On Saturday night we decided to cook cheese fondue in Meritas, because all of us didn’t have dinner and we all wanted to sit together and chat with each other.
So we made cheese fondue with some potatoes, mushrooms, and we put some garlics inside so that the mushroom did not stick together.
It was really tasty and traditional. We had so much fun and we were celebrating the upcoming ski holidays.
We are planning to cook it again, come and join us ! ! !
by Tongtong and Alise