Well, for us it is not a real surprise… This House is quite famous for its high level of cuisine 🙂
Here is the menu that was proposed to the Jury (see picture):
starter: zucchini pizza
main course: suprème de poulet en papillotte
deserts: Saint Honoré avec confiture de framboise et crème patissière; biscuits à la macaron.
All this was presented with flair and style, giving some hints about the history and meaning of the dish…
Good job girls! and thanks Inna for preparing the menu!