Master Chef, here we come

This afternoon, the kitchen was in full action! Yvonne with Michelle, then helped also by Jiusi, Katia, Runa, prepared a fabulous Chinese menu for the Master Chef House Competition: fried and steamed dumplings as a starter, followed by sweet and sour pork, green tea ice cream. The first two courses were served on golden dishes, inside a leaf of Chinese cabbage – simple, classy and original!

There are some photos of the cooking process… During the presentation to the Jury Of Four (Mr Usher, Mme Salamin, Mr. Romolo and Mr. Leticia) we were all so busy that we did not use the phone or the camera at all!

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