This afternoon, the kitchen was in full action! Yvonne with Michelle, then helped also by Jiusi, Katia, Runa, prepared a fabulous Chinese menu for the Master Chef House Competition: fried and steamed dumplings as a starter, followed by sweet and sour pork, green tea ice cream. The first two courses were served on golden dishes, inside a leaf of Chinese cabbage – simple, classy and original!
There are some photos of the cooking process… During the presentation to the Jury Of Four (Mr Usher, Mme Salamin, Mr. Romolo and Mr. Leticia) we were all so busy that we did not use the phone or the camera at all!
We are getting ready to cook and present a menu to a very special jury of four! And this is how the shopping went in Versoix…
There are some fun short videos, too!! Click here: shopping-girls-1 shopping-girls-2
We will let you know the results of the competition… Have a great week-end!
Here is another yummy event which took place today!
All the Boarding Houses presented their gourmet delicacies to a strict (and very happy) jury of four.
Our menu: Entée of smoked salmon on avocado salad, French-style “pot-au-feu”, Nutella and chocolate chip cookies with vanilla ice-cream.
I will say no more!
Well, for us it is not a real surprise… This House is quite famous for its high level of cuisine 🙂
Here is the menu that was proposed to the Jury (see picture):
starter: zucchini pizza
main course: suprème de poulet en papillotte
deserts: Saint Honoré avec confiture de framboise et crème patissière; biscuits à la macaron.
All this was presented with flair and style, giving some hints about the history and meaning of the dish…
Good job girls! and thanks Inna for preparing the menu!