And the Master Chef is………..

Hansen started things of by preparing the Salmon for the Menu

Yilin created a Marinate, using Sweet chilli sauce, Ginger and some very secret knowledge.

And now we wait……..for 30 min

Tough Crowd!!!! The boys needed to be on top form:……..

And they were, they pulled out all the stops to create a first class performance.

They served and Asian Inspired Salmon with sweet chilli and Ginger, with Sugar snap peas and Water cress.

Its all about the Presentation

Well done guys, A great menu and a great performance.

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