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Happy 18th birthday Paola!
Last night we celebrated Paola's eighteenth birthday in the House with a good chocolate cake, a nice chat and a warm atmosphere. More)
Did you know that...
November is Pomegranate Month? The Pomegranate has been with us for a very long time, stretching back through history to its first recorded appearance in Ancient Egypt, where it was used for the treatment of various infections and even tapeworm. W (More)
Master Chef, here we come
This afternoon, the kitchen was in full action! Yvonne with Michelle, then helped also by Jiusi, Katia, Runa, prepared a fabulous Chinese menu for the Master Chef House Competition: fried and steamed dumplings as a starter, followed by sweet and sour (More)
Shopping for the Master Chef competition!
We are getting ready to cook and present a menu to a very special jury of four! And this is how the shopping went in Versoix... More)
Halloween and Katia's 18th Birthday!!!
Good evening, We had a October Halloween dress up between the boarders after they came back from the holidays.. Everyone dressed up super nice and we took several pictures. More)
The kitchen is always a happy place
Tonight the miracle of baking yummy cookies happened again in the Villa Ecureuil kitchen... And chocolate cookies at that! Jiusi prepared a good quantity of chocolate and chocolate-chip cookies which will be sold tomorrow in school to gather money fo (More)
Sunday is Brunch day!
Sundays are - by definition - days that invite to relax, take things easy... And our brunch is exactly made for that! In our school canteen in the Léman building, brunch starts at 9:30 and lasts until 11:30, and there is a very good buffet of vari (More)
Sunday cupcakes
Well, just in case last night's dinner was not enough... Ingrid prepared some delicious comfort food today: chocolate cupcakes!! (More)
Happy birthday Vera!
Tonight we had a very good reason to celebrate: Vera turned 19! She really is THE senior student in the House 🙂 Many wishes from all of us in Villa Ecureuil! (More)
Master Chef - Boarding House Competition
Here is another yummy event which took place today! All the Boarding Houses presented their gourmet delicacies to a strict (and very happy) jury of four. Our menu: Entée of smoked salmon on avocado salad, French-style \"pot-au-feu\", Nutella an (More)
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