The chefs took good care for us this weekend and prepared a lot of tasty meals. Take a look at some of the plates:
Pasta with tomato sauce, mixed vegetables and a wrap.
Mashed potatoes, sweet potatoes and vegetarian bites.
A vegetarian lasagna with broccoli and cauliflower.
Salad with i.a. artichokes, bell pepper, cheese…
Chili con carne with broccoli.
Baked Alaska for dessert.
A look on some trays who just passed the amazing brunch buffet.
We started our weekend off with some amazing dinner options. For those wanting a lot of vegetables, there was the salad bar to create your own tasty salad.
Vegetarians could enjoy a delicious risotto with grilled onions, bell peppers, artichokes, beans and sweet potato.
For the meat lovers their was a burger and pasta.
This evenings dessert was a delicious apple pie because an apple a day keeps the doctor away.
The chef prepared us a delicious kebab tonight. There was a choice of beef, veil or chicken with the vegetables. This was topped of with an amazing Algerian sauce. If kebab was not your thing, you could go for lentils with curry/coco.
As always, the students could make their own colourful salad.
A deliciously sweet pavlova was waiting for dessert!
Tonights’ dinner was Italian themed, which of course called for pasta. We had farfale with a choice of sauces and vegetables. Their was bolognese sauce, mushroom sauce and tomato sauce. The children could add several vegetables to the pasta such as broccoli and carrots.
La vita è una combinazione di magia e pasta
The children enjoyed some chicken drumsticks, mashed potatoes en a mix of vegetables tonight. As always there was a salad option. Some children went back for seconds and even thirds. They truly enjoyed the meal!
For dessert there was some vanilla/chocolate cake with coconut flakes.
As always their was an amazing vegetarian option: wraps with beetroot.
After a wonderful weekend in the mountains and having fed the soul. Now it’s time to feed our bodies back in the CDL dining hall.
On the menu today we had either ribs with barbecue sauce or salmon In a herb crust with hollandaise sauce, served with rice.
We also had a choice of salads, samosas and cereal risotto.
And for dessert, a magnificent lemon cake, really tasty!
Once again the chefs have surprised us, today they have presented Bún bò, a Vietnamese soup that containing rice vermicelli (bún) and beef (bò). There was also a choice of turkey and prawn curry.
And an excellent dessert, sweet coconut with passion fruit or raspberry tart, who can say no to that?
The salmon burger has arrived in the CDL and it is delicious!
A different way of eating fish and playing with the senses, if it wasn’t for the sign, we wouldn’t know it was fish.
As a choice or accompaniment we had some wonderful nuddles with beef and vegetables.
Our title today means “dinner with a taste of Italy”
Why did we choose this title?
The solution is easy: pasta, arancini (stuffed, breaded and fried rice balls filled with ragu, mozzarella cheese and often peas) and chicken focaccia, all delicacies of Italian gastronomy.
P.S., one of our students from Italy has given his blessing to the pasta, which is not easy, congratulations to the chefs!
Today we had noodles for dinner, accompanied with beef, duck, vegetables or shrimps.
In addition to our salad buffet, with a wide variety of fresh vegetables.
Our house parent Lucelia following the oriental tradition in search of fortune, good luck!
