Soirée Ethiopienne

Today we had a visit from an Ethiopian chef!  We were lucky to be able to discover new cultures through gastronomy, the menu presented all kinds of specialties. As a major discovery, we met the Injera, a large sourdough flatbread made of teff flour, a discovery that has put our senses to the test.

Our dinning hall has been transformed, once again, into a little corner of Ethiopia making us feel the food much more.

Many thanks to the kitchen team and all the guest chefs!


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