Piadina, from Italian Romagna to CDL

Piadina it is a flatbread made with wheat flour of Italian origin, typical of the Romagna provinces in the Emilia-Romagna region.

Today we enjoyed two different types, one with beef and tomato sauce and the other with mozzarella, tomato and pesto.

As a side dish we had vegetable skewers with hummus and hake parmentier.