Dear all,

Today for lunch, our students were presented with Panini Vègetèrine and Filet de truite!
Delicious!! 😋

Panini Végétarien

Filet de Truite

Thank you very much!
Have a nice afternoon! 😊

Collège du Léman Team

Dear all,

For International Dinner today, we had Senegalese food! 😋

Some interesting facts about Senegalese food:

• The Senegalese cuisine is a West African Cuisine influenced by North African, French and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof.
• Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes.
• Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Thank you very much to our kitchen staff! 😊

Collège du Léman Team

Dear all,

For Wednesday lunch, in Leman, we had pilons de poulet, pommes de terre and parmigiana. 😊

In Eiger, we had lentilles, purèe de choux, èpinard and carottes. 😊

Collège du Léman Team 

Dear all,

Today for lunch, our students were presented with “Spécialites des Alpes”! 🤗😋

Thank you to the kitchen team for their work and dedication! 🙌

Collège du Léman Team

Dear all,

Yesterday for dinner, our boarders were presented with Turkey Piccata! 😋

Collège du Léman Team

Dear all,

Today in Eiger for lunch, we had a shrimp wok with coconut milk and lentil gratin with raclette cheese! 😋

Collège du Léman Team 

Dear all,

For our famous International Dinner Day we Bolivian Food 🍽😋

Thank you to all the kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch in Leman, we had Frite de Polenta, steak haché and sauce échalote! 🙌🤗🍽

In Eiger, we had Spaetzli and Saunté de Porc! 👏🤗

College du Léman Team 😊

Dear all,

For our weekly International Dinner, we had Chinese Food! 😋

Some interesting facts about Chinese Food:

• The Healthiest Food Around the World – This is probably the most attracting Chinese food fact. Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat, to provide all nutrition the body needs.
• Rich Flavours – One of the Chinese food facts is that it is of multiple flavours, among which sour, spicy, bitter, sweet and salty are the most common. Generally, the northern food is salty, the southern sweet, and the southwestern sour and spicy. No matter which flavour you like, you can always find your fond Chinese food.
• Delicate Decoration – In addition to fragrance and taste, Chinese emphasizes the appearance of the dishes. They believe beautiful appearances can promote the appetite. After being cooked, the dishes are usually set on various plates, shaped finely and decorated creatively.

Collège du Léman Team 😊

Dear all,

Today we had Oeuf à la Florentine. 🥗

Collège du Léman Team 😊