After a wonderful weekend in the mountains and having fed the soul. Now it’s time to feed our bodies back in the CDL dining hall.
On the menu today we had either ribs with barbecue sauce or salmon In a herb crust with hollandaise sauce, served with rice.
We also had a choice of salads, samosas and cereal risotto.
And for dessert, a magnificent lemon cake, really tasty!
Once again the chefs have surprised us, today they have presented Bún bò, a Vietnamese soup that containing rice vermicelli (bún) and beef (bò). There was also a choice of turkey and prawn curry.
And an excellent dessert, sweet coconut with passion fruit or raspberry tart, who can say no to that?
The salmon burger has arrived in the CDL and it is delicious!
A different way of eating fish and playing with the senses, if it wasn’t for the sign, we wouldn’t know it was fish.
As a choice or accompaniment we had some wonderful nuddles with beef and vegetables.
Our title today means “dinner with a taste of Italy”
Why did we choose this title?
The solution is easy: pasta, arancini (stuffed, breaded and fried rice balls filled with ragu, mozzarella cheese and often peas) and chicken focaccia, all delicacies of Italian gastronomy.
P.S., one of our students from Italy has given his blessing to the pasta, which is not easy, congratulations to the chefs!
Today we had noodles for dinner, accompanied with beef, duck, vegetables or shrimps.
In addition to our salad buffet, with a wide variety of fresh vegetables.
Our house parent Lucelia following the oriental tradition in search of fortune, good luck!
At dinner today, we enjoyed a wonderful chicken pita with tangy raw vegetables and its tartar sauce with white cheese.
There was also a fish, fish n’ chips with plaice, and a vegetable option, vegetarian steak with saffron rice and mixed vegetables
Today we had the possibility to have a delicious sandwich with hummus and melted cheese or the other option kebab, with pita bread and beef in homemade sauce, with the option of accompanying it with a multitude of roasted vegetables.
For dessert we had a wonderful pineapple cone ice cream, but we couldn’t take a picture of it because it was melting. Next time we promise to show it to you.
The week is coming to the end but here comes what we have all been waiting for, brunch!
The first brunch of the school year has lived up to expectations, we have been able to find everything: the famous scrambled eggs, bacon, ham, cheese, mushrooms, tomatoes and other vegetables.
For those with a sweet tooth we had crepes and some cakes, as well as the wonderful chocolate bread. We also had a big variety of juices with lots of vitamins and fruit salad.
A nice way to get some energy for a good start of the week.
In the dinner hall today we have had several options, we have selected some to show you:
The first one, a stewed meat dish with potatoes and cheese quiche.
The second, a chili burger with vegetables, potatoes and some cereal.
And finally, a wonderful dessert.
Tonight the chefs have surprised us with a wonderful pesto rice, curried potatoes and a vegetable and feta steak.
There was also a good choice of turkey with mustard and tomato.
Getting ready for the weekend!