We are very lucky to have some talented chefs here in the house, and even luckier that they offered to plan & cook a beautiful al fresco meal for our lovely little boarding family! 🥰🌸

Bia (Head Chef), along with Regina & Parisa cooked a 3 course meal for the whole house and it went down VERY well 💕

Making the most of our lovely garden and the warm summer nights, the girls took a break from revision to enjoy this beautifully prepared meal.

Here is a short video showcasing the special evening 🌸🥰

To start, the girls prepared fresh burrata & cherry tomato salads, accompanied with tasty garlic, pesto & tomato bruschetta, topped with parmesan & olive oil 🍅🧀

Next, Bia prepared her signature pasta dish made with chicken, garlic, mushrooms, onions, truffle butter, tomatoes & a touch of her own magic. Creamy, delicious & indulging – definitely a winning dish on Masterchef ⭐

Finally, we were spoilt to some delicious almond & dark chocolate brownies – although these didn’t last long at all… 😂🍫

In a few weeks time, our G12’s will be graduating from CDL, so evenings like this are even more special ⭐

A BIG thank you to Bia for leading this beautiful event, and thank you to Parisa & Regina for assisting – especially when it came to cutting the onions  🧅😂💕

We had a great weekend showcasing the talent from the girls in Louis Degallier ✨

On Saturday night, Parisa performed a beautiful version of Amy Winehouse’s ‘Back to Black’.

Accompanied by some teachers from Collège du Léman, this wonderful version was very well received by the audience. This was a ticketed event where all the money was donated to a local charity.

We are all very proud of Parisa’s talents and her commitment to the school’s charitable events 🥰

Next, we have Sakura who went to play golf on Sunday with some fellow boarders. As you can see, she showed she had good technique with her golf swing. A lovely way to spend a Sunday morning 💛

Just close to Chamonix, we travelled to a lovely outdoor race track where Beatriz got to go Go Karting! We had a mix of sunshine and showers, but despite the rain, the students absolutely loved it.

Beatriz had 2 x 10 minute sessions on the track and finished in the top 3 for her race. Well done Bea! ⭐⭐⭐

The weather this weekend has definitely followed the theme of ‘April Showers’, but not to worry – we will make the most of staying inside by creating some delicious snacks at home 🏡 🥰

This weekend, our Louis Degallier chefs made an array of treats, including savoury pancakes, authentic Greek cookies and one GIGANTIC twix cookie to share 🍪✨

Here’s a quick video showing Daria making this delicious cookie mixture – she makes it look so easy!

Fresh out of the oven, melted chocolate and caramel – YUM 😍

We half baked the cookie dough, then added the rest of the twix on top as demonstrated by Daria.

Here you can see a photo of the savoury pancakes with melted cheese inside. Makes a change from our favourite Nutella & strawberry pancakes 😂

Traditional Greek cookies, flavoured with orange 🍪

Bia preparing the dough for the cookies. I can confirm, they were very tasty! ✨

This week, we have lots of things to celebrate in Louis Degallier ✨✨✨

First of all, a big happpppy birthday to Lisa! 🎈🎈🎈

And what better way to celebrate than with a delicious chocolate cake 🎂 We hope you had a wonderful day Lisa 🥰

Second of all, Parisa entered the school Talent Show with her friend, Garth and together, they came 3rd place!

Parisa has a beautiful singing voice and we are lucky enough to hear her practicing in the house all the time. We managed to film her winning performance so you can enjoy her voice too! 😍

We are SO proud of you Parisa, well done! 🎤🥉

This afternoon, we baked some delicious Kinder Bueno cookies in the house, and believe me, they went down extremely well! 😍

As chocolate lovers, we found a recipe online that met our chocolate desires in every way possible! 🍫

The recipe uses a traditional cookie dough mixture as demonstrated by our lovely Sakura. 🥰

Once the dough is formed, we added the kinder chocolate and divided them into equal amounts. Somehow, a few bits of chocolate went missing during the process… 😅

Once baked, we added a Kinder Bueno square to each cookie and left them to cool down for half an hour… however, we thought it would be best to try one as soon as it came out of the oven, just to double check they tasted good… 🤭😏

We shared them amongst everyone in the house and I think it’s safe to say we all have a sweet tooth here in Louis Degallier. We just wish we could share them with you across the world! 🌎

Alongside our cookie making, Daria was baking some Russian sweet treats using her Grandmother’s recipe. Lots of creativity in the kitchen today!

Today is International Women’s Day and what better way to celebrate than with beautiful flowers! 🌹🌸

We are so proud to have such strong, intelligent and ambitious girls in our house. It’s clear to see that they are all each other’s cheerleaders when it comes to supporting their personal achievements, whatever they may be 👯‍♀️

They are all inspiring young women, each with their own purpose and talents and we are so excited to see how they use their incredible powers in the future ⭐❣

The girls received gorgeous bouquets from their loved ones to celebrate this special day ❤

Thank you ladies for being you! 🥰

This afternoon, we took some of the girls Ice Skating in Geneva and had a great time!

The girls showed off their amazing skating skills and I am happy to say that no one fell over – I think we could even enter a CDL figure skating team for the next Winter Olympics ⭐⭐⭐

Smiles all round from the girls in Louis Degallier 🥰

The hardest part was putting the ice skates on – luckily Bea had some assistance from a friend!

Thank you for a great start to 2023! Enjoy this well deserved mid term break, whether that is in the snow or the sun, we hope you have fun! 🌻

The boarding house will open again on Saturday 25th February from 9am.

Have a great time and we’ll see you soon! 😘

This evening, we enjoyed a lovely meal in our cosy Louis Degallier living room. Prepared by our wonderful chefs at Collège du Léman, we were spoilt with a delicious Thai meal including Sweet & Sour Beef Wok, Thai Noodles, Thai Salad and an exotic Mousse for dessert. Most of the girls went back for seconds, especially for the tasty beef dish! 🤩🍜

It’s always lovely eating in the comfort of our home, sitting around one table together where we can share stories from the week – an added bonus is that the girls can wear comfy slippers to dinner! ❣