Cooking day!



The girls got really involved in the Masterchef competition.

They prepared a “Menu autour de la pomme”with an appetizer “Chèvre chaud et miel sur pomme”, a starter “Tartare de saumon et pomme à l’aneth”, a main course “burger de pomme et boeuf à la coriandre sur galette de pomme” and a dessert “fleur de pomme”.

Everything was very tasty and it was a way for us to use all the apples we had in the house !! 🙂


And then we had dinner in the house with a “French” cheese fondue and a “French fondue bressane” (chicken cooked with eggs and breadcrums boiled in oil) follwed by a “tarte tatin” accompanied with vanilla ice cream!

We couldn’t finish everything… but we enjoyed a lot that moment!