Cooking is one of the best seller activity at Ecureuil, especially pastry.

Here Ada is making an ” Ile Flottante ” typical French dessert, with its crème anglaise (actually pretty silly for a French dessert to have a Custard cream on it, but here in CDL we don’t mess around with the multicultural aspect ) and homemade Caramel.

For that one, it is better to skip the calory diet 😂 and just enjoy the deliciousness of this dessert 🤩

For this recipe, no waste. Beaten egg white for the ” Ile Flottante “, and keep the yellow for the custard cream which is mixted with milk, sugar and vanilla and to finish topped with homemade caramel.

So much fun to do, and that is the nice thing about cooking: the magic about how a simple eggs can be transformed