Today was the classic of Spain. The football match between Real Madrid and Barcelona. The boys got together in the living room and watched it together. There were supporters of both teams so there were mixed feelings. In the end the score ended up 4-3 with Barcelona winning the clasico.
The other day Aijuka won a personalised cake made by Mr Iker at the Boarding Auction. The guys decided they wanted a burnt Basque cheesecake. This cake is originally from San Sebastian, where Mr Iker is from as well. The boys enjoyed it tonight and it was the icing on the cake for a great weekend where they met up with friends from last year.
This weekend, following a rather dreary week, the sun finally appeared, giving the boys the chance to experience the joys that Lake Geneva has to offer! Despite a slight chill in the water, great fun was had by our boys who went Wakeboarding, going on the lake for the first time this year. Great fun was also had by our other boarders, who enjoyed a variety of other excellent opportunities, including Golf, Tennis and a visit to the Biopark Zoo! We hope you enjoyed your weekend, boys.
The Léman boarding team would like to take this opportunity to wish Rui a very Happy Birthday! Profite bien!
It has been his first birthday outside of home for Rui and even he usually does not celebrate it much, we wanted to do a small gathering so he can have a special moment with some of his friends and the people who care about him.
This week, our very kind dining staff took us on a trip to New Zealand, preparing a variety of delicious dishes for us to eat. Tender and juicy lamb and soft, sweet potatoes were on the menu, giving us insights into the delightful flavours of New Zealand. Kiwi fruit was, of course, also on the menu and was enjoyed by all! Whilst New Zealand is known for its rich indigenous cultures, the kiwi bird and its prowess in rugby union, this evening showed us all that the country has some delightful flavours to offer!
Cheickna and Domiciano went on an IBCP to Monaco to watch the Formula E, here what Cheickna had to say:
Friday:
We went on a plane, and the flight took about 40 minutes. After landing, we took a train and then walked to the hotel. Once we arrived, we split into two groups: one group visited a museum, while the other participated in “Girls on Track.”
The museum had a classic theme, with cars displayed on the walls and on the ground. Their history was shown on electronic tablets. Afterwards, we went to a restaurant that used electronic tablets instead of traditional menus. Later in the evening, we visited the beach.
Saturday:
We went to watch the Grand Prix. Later, we dined at the Café de Paris in the city of Gaya.
Happy Birthday, Cheickna, we wish you all the best on this special day!!
This spring weekend on campus was full of energy and good vibes, with tons of fun activities for everyone to enjoy. The tennis and badminton courts were packed with students playing casual matches, while others gathered around the football pitch to cheer on their friends in some exciting games. Karate sessions added a bit of action and flair, and for those wanting to make a difference, groups of students went around campus picking up rubbish to help keep the place clean. There was even some climbing for the thrill-seekers looking for a bit of adventure. All in all, it was a lively weekend that brought people together and made the most of the sunny weather.
From the weekend of 17th to 18th May, our boarding staff and students will undertake a significant challenge. Over the course of 24 hours, they will run continuously, day and night, to raise awareness and funds in support of the fight against cancer.
If you would like to contribute to this important cause, please scan the QR code to make a donation.
In order to welcome the students back to the boarding houses this semester, it was decided that a celebration of Venezuelan cuisine would be held. The meal was delicious, consisting of tangy and aromatic beef within a soft red-tinted bread loaf. Crunchy salad and mayonnaise completed the sandwich, a delightful celebration of Venezuelan culinary culture. Nachos and guacamole completed the main course and were supported by a sweet coconut pudding. Overall, this meal not only tasted and looked excellent, but it also offered an opportunity for the Leman boys to catch up with peers and share stories of the holiday. We hope you enjoyed, boys!
The Leman Boarding House is opening for the final stretch of this academic year and we would like to wish all the boys a warm welcome back for the last semester. In particular, we would like to wish the best of luck to the Grade 12 students entering their final period of schooling, and to all of our students entering their exam period. We have had an excellent academic year so far, enjoying considerable success both inside and outside the classroom since August. We are sure that this will continue from now until June!
Tonight’s international dinner was a true celebration of Russian cuisine! We indulged in a flavorful spread that included hearty Beef Stroganoff, delicate salmon puff pastry, a classic Russian salad, some good soup, and the show-stopping Napoleon layered cake. Every dish was a delightful journey through rich tradition and comforting flavors. It was a memorable evening filled with warmth, culture, and truly delicious food!
In the fast pace of boarding life, getting swept up in routines, responsibilities, and the constant motion of the day is easy. But it’s in the quiet, seemingly ordinary moments that the real magic happens.
Whether it’s a shared laugh over a late-night snack, a conversation after prep, or gathering around the TV to watch a Champions League match, these moments matter. Watching the game with our boys isn’t just about football; it’s about connection. It’s about cheering together, sharing the highs and lows, and creating memories that last far beyond the final whistle.
These little moments are the heartbeat of boarding. They remind us why we’re here—not just to guide and support, but to be present, to share in the everyday joys, and to build bonds that turn a house into a home.
So we take a step back, we pause, and we soak it in—because it’s in these moments that relationships grow stronger, and the boarding experience becomes something truly special.
Tonight, we had our last dinner at home together before the spring break, enjoying kebabs which went down as a treat and making the most of our time as a group. Now, it’s time to pack our bags and get ready for the end-of-year exams, which start right after the holidays. It’s a good opportunity to relax, recharge, and prepare for what’s ahead.
A massive thank you to our kitchen team for providing an amazing evening!
In a thrilling and hard-fought basketball game between our Boarders and Day students, the spirit of camaraderie and friendly competition that defines our CDL community was on full display.
Though the Boarders gave it their all, it was the Day students who clinched victory with a nail-biting 26–22 win at the final buzzer!
A huge thank you to Ms Perrine and Coach T for organising such an exciting and energetic event, it was a joy to watch and a fantastic celebration of school spirit!
We wish you the happiest of birthdays, Stefan! We hope you have a lovely day and a prosperous and successful 17th year!
Spring is truly in full swing at Collège du Léman! The first weekend of April brought some sun and warmth to the boarding house, and with it boundless enthusiasm for the various activities on offer. Golf, as always, was a favourite among the boys, with Adi and Nurtorezhan heading to the driving range to refine their skills. Tennis, Boxing and Climbing were also enjoyed by many. These weekend activities give the boys an excellent opportunity to get some fresh air and sunlight and to allow them to socialise with friends across other boarding houses. We hope you enjoyed your weekend, boys!
Every year, the top chocolatiers from across Switzerland flock to the shores of Lake Geneva to partake in “FestiChoc”, one of the leading celebrations of chocolate across the world. Incredible chocolate creations and a diverse array of flavours are available to purchase within a short walk from CDL. The amazing artistry and incredible talent of the various chocolate manufacturers are displayed, allowing students a unique opportunity to taste and purchase chocolate from the most gifted producers.
This evening, the dining staff took us to India for the most recent iteration of our international dinners! Fragrant chicken curry, fluffy rice, spicy samosas and crisp vegetables were on the menu this week, taking the boys’ taste buds to South Asia. The international dinners continue to bring our boys together as they celebrate the delectable cuisine that other cultures have to offer and offer a period of respite following an intense week of study. We hope you enjoyed, boys!
This climbing tournament was completely different from the previous one. We were given 2 hours to climb as many boulders as we could and mark them on paper. On the other hand, in the last tournament, we had to climb the boulders assigned to us in order. This tournament made me realize that strategy is also an important part of climbing competitions. I loved the energy and seeing new faces in our climbing community. I hope the next climbing tournament will be as competitive and energetic as this one. I also give my compliments to Mr. Rodrigo, Mr. Zach, and Mr. Xavi.
What an action-packed weekend here on our incredible campus! Our Léman boys were on fire, diving into a mix of thrilling activities that kept everyone on their toes. From intense Tennis matches to scaling new heights in Climbing, the energy was contagious!
Our students showed off their skills in Badminton, Karate, and Boxing, where the competition was fierce, and the determination was unstoppable. Meanwhile, the Music Club brought out the creative side of our students, with some seriously impressive performances that had everyone tapping their feet.
The excitement didn’t stop there – the Climbing Cup Competition was a true test of strength and strategy, and the Accrobranching through the trees was an adventure like no other, with adrenaline pumping through the air!
Our campus is the place to be when it comes to fun, fitness, and friendly competition. Huge shoutout to all the Léman boys for giving it their all this weekend!
A huge shoutout to Adam and the HC Servette U17 team for an incredible achievement — they’ve clinched THIRD PLACE after an unforgettable, action-packed hockey season!
Against all odds, Adam and his teammates travelled all the way to Davos, battling it out in a high-stakes, highly competitive tournament for the Bronze medal. Every game was a thrill, and they gave it their ALL on the ice!
This achievement is a testament to their relentless drive, teamwork, and heart. What an epic way to close out a season full of grit and glory! Congratulations, Adam and the whole team! Let’s keep the momentum going for next season!
Adam made us proud yet again!
Wishing you a fantastic day filled with love, laughter, and everything that makes you happiest! You deserve nothing but the best today and always. May this year bring you new adventures, great memories, and endless joy. Cheers to another amazing year ahead! 🥳🎁🎊
Enjoy your special day! 🎉🎂✨
In less than three weeks, our house organized a performance for the Boarding Talent Show, where students sang, played acoustic guitar, electronic guitar, hulusi flute, and drum box. The highlight was a powerful group rendition of Wavin’ Flag by K’naan, with some students singing while others waved flags from the countries represented in our house. The performance, with students both on stage and around the auditorium, was a fantastic display of unity and cultural pride. We’re proud of everyone involved and can’t wait to see the results tomorrow!
In recognition of the beginning of the Spring season, the weather here at CDL remained excellent, casting long rays of sun over Geneva. As a result, among other long-standing activities offered by the school, Golf was back on the menu! Adi, Nikita, Filippo and Shaokun all took advantage of the excellent weather and hit the driving range, practising their skills in preparation for the warm months ahead. Our boys also took part in numerous other activities, including Tennis, Climbing and Boxing. Some of our boys also travelled to Geneva to take part in the exciting Cube Challenge!
On Saturday evening, the weather was perfect for outdoor activity, with a bright, sunny day transitioning into a warm, golden evening. As the sun began to set, over 20 students gathered on the main football pitch for an exciting match. The fading light created a beautiful backdrop as the game kicked off, and the players, full of energy and passion, dove into the action. Everyone showed great enthusiasm and a strong sense of fair play, making the most of the ideal conditions. The play continued as the sun slowly dipped below the horizon, and the students were so caught up in the fun that they played for nearly three hours. By the time bedtime approached, the field was quiet, but the memories of a thrilling, sun-drenched evening of football lingered in the air.
This evening, as it is the night before the Persian Nowruz celebration, Iranian food was on the menu in the Collège du Léman cafeteria! Fragrant rice, tender lamb and delicious slow-cooked vegetables were on offer, taking our taste buds to Iran to experience the deep and layered flavours of their national cuisine. The food was enjoyed by all and great fun was had, with the boys continuing to enjoy their culinary tour of the world from within the school.
“This year, I spent Nowruz far from home, but the warmth of my Persian friends, Paria, Kia, and Emir, made it feel special. Though we were away from traditional celebrations, we still found a way to welcome the new year together. Instead of a classic Nowruz feast, we indulged in steak and pasta—an unexpected but delicious way to mark the occasion. Between laughter, stories, and reminiscing about past celebrations, we created our own version of Nowruz, blending cultures and making new memories. It wasn’t the usual setting, but with good friends and good food, it still felt like a fresh and joyful beginning.” Seyed
