End Of Year Well-Wishes | Souhaits de fin d’année

Dear Community of the Collège du Léman,

And just like that, we wrap up on another year. Through the snow, the wind, the rain, and the sun; through the winter & summer; when we have been happy, down, and anything in between, we have always had one concrete thing to rely on. Which is of course, the amazing kitchen staff team of the school. Throughout the past year they have done some amazing work, and have made sure we never lacked for a good, warm meal. On behalf of everyone here in boarding, we wish you a happy summer break. We hope it is enjoyable and relaxing, it is more than well deserved. Thank you!

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Et c’est ainsi que nous bouclons une nouvelle année. Malgré la neige, le vent, la pluie et le soleil, l’hiver et l’été, la joie, la tristesse et tout ce qui se trouve entre les deux, nous avons toujours pu compter sur une chose concrète. Il s’agit bien sûr de l’incroyable équipe de cuisine de l’école. Tout au long de l’année écoulée, ils ont accompli un travail remarquable et ont veillé à ce que nous ne manquions jamais d’un bon repas chaud. Au nom de toute l’équipe de l’internat, nous vous souhaitons de bonnes vacances d’été. Nous espérons qu’elle sera agréable et relaxante, elle est plus que méritée. Merci beaucoup!

Cordialement,

L’équipe du Collège du Léman!

 

Recent dishes | Plats récents

Dear Community of the Collège du Léman,

As we close out the year, the kitchen staff never stops their diligent work in creating wonderful dishes for everyone to enjoy. Please see below.

Best regards,

College du Léman team!

Dear Collège du Léman Community,

En cette fin d’année, l’équipe de cuisine n’a jamais cessé de travailler avec diligence à la création de plats délicieux pour le plus grand plaisir de tous. Voir ci-dessous.

Sincerely,

The Collège du Léman team!

Clafoutis à la banane pour ce soir

Tiramisu maison

la soirée burge à concha

Tajine de joue de boeuf à l’abricot

Mahi-Mahi

Focaccia végétarienne pour nos petits loulous du primaire

Ribs de porc

Riz frit à a la crevette

Lebanese Night | Nuit libanaise

Dear Community of the Collège du Léman,

Tonight we enjoyed some fantastic food from Lebanon, please see the photos below.

Best regards,

College du Léman team!

Dear Collège du Léman Community,

Ce soir, nous avons dégusté des plats fantastiques en provenance du Liban, comme le montrent les photos ci-dessous.

Sincerely,

The Collège du Léman team!

 

Congratulations Antonio! | félicitations Antonio !

Dear Community of the Collège du Léman,

Last week, the wonderful Mr. Antonio celebrated twenty five years working at Collège du Léman. The rest of the kitchen team, and most certainly the wider community of CDL – both past and present – thank you and congratulate you for your dedication. We are profoundly grateful for Antonio’s remarkable contributions and look forward to many more years of culinary delight. Congratulations, Antonio, on this extraordinary milestone!

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

La semaine dernière, le merveilleux M. Antonio a fêté ses vingt-cinq ans de travail au Collège du Léman. Le reste de l’équipe de cuisine, et plus certainement la communauté élargie du CDL – passée et présente – vous remercient et vous félicitent pour votre dévouement. Nous sommes profondément reconnaissants de la contribution remarquable d’Antonio et nous nous réjouissons à l’avance de ces nombreuses années de délices culinaires. Félicitations, Antonio, pour cette étape extraordinaire !

Cordialement,

L’équipe du Collège du Léman!

Graduation Cocktails | Cocktails de fin d’études

Dear Community of the Collège du Léman,

The graduation ceremonies for the Grad 12 graduates began this evening with a Coctail event with staff, students and parents in the Concha Gardens. Please see photos of this fantastic event below.

Best regards,

College du Léman team!

Dear Collège du Léman Community,

Les cérémonies de remise des diplômes pour les diplômés de la douzième année ont commencé ce soir par un événement en commun avec le personnel, les élèves et les parents dans les jardins de la Concha. Vous trouverez ci-dessous des photos de cet événement fantastique.

Sincerely,

The Collège du Léman team!

Le champagne est servi

C’est parti pour les cocktails de fin d’année avec le soleil

Nouveau cocktail ce jour pour les graduations

 

Latest Dining Experiences | dernières expériences culinaires

Dear Community of the Collège du Léman,

Our kitchen team has been delighting us with some wonderful dishes. Check out the dishes below. Thank you!

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Notre équipe de cuisine nous a régalés avec de merveilleux plats. Découvrez les plats ci-dessous. Merci!

Cordialement,

L’équipe du Collège du Léman!

journée kebab à Eiger

animation Amérique latine

Recent dishes & Mexican Evening | Plats récents & Soirée mexicaine

Dear Community of the Collège du Léman,

Our kitchen staff have continued to provide us with some lovely dishes. And as is tradition, we celebrated our International Dinner Evening yesterday, which was a Mexican Evening. Please see the dishes below. Thank you!

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Notre personnel de cuisine a continué à nous proposer de délicieux plats. Et comme le veut la tradition, nous avons célébré hier notre dîner international, qui était une soirée mexicaine. Vous trouverez les plats ci-dessous. Merci!

Cordialement,

L’équipe du Collège du Léman!

Hier pour les internes cabillaud et pommes de terre aux four

Lundi Salade césar

Hier soirée mexicaine pour les internes

Gourmet servings | Des portions gourmandes

Dear Community of the Collège du Léman,

Our kitchen staff also strive to provide us with gourmet food on a daily basis. Thank you!

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Notre équipe de cuisine s’efforce également de nous proposer des plats gastronomiques au quotidien. Merci!

Cordialement,

L’équipe du Collège du Léman!

Manchurian dumpling

Boulette manchurian

Buckwheat pancake with spinach

Galette de sarrasin aux épinards

Pad Thai

Fish brandade

Brandade de poisson

Cod with exotic sauce

Cabillaud sauce exotique

The land of the free and of the brave | Le pays des libres et des courageux

Dear Community of the Collège du Léman,

We had an USA themed evening which included many delicious flavours from our friends across the Atlantic ocean. Thank you to our kitchen staff.

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Nous avons organisé une soirée sur le thème des États-Unis qui comprenait de nombreuses saveurs délicieuses de nos amis de l’autre côté de l’océan Atlantique. Merci à notre équipe de cuisine.

Cordialement,

L’équipe du Collège du Léman!

The Latest Marvels | Les dernières merveilles

Dear Community of the Collège du Léman,

Our kitchen staff always aim to produce a great variety of high quality food for us to enjoy.

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Notre personnel de cuisine s’efforce toujours de produire une grande variété de plats de haute qualité pour notre plaisir.

Cordialement,

L’équipe du Collège du Léman !

Piadine tomatoes mozzarella

Piadine tomates mozzarella

Poke bowl

Bol à poke

 

Weekly Dishes | Plats de la semaine

Dear Community of the Collège du Léman,

Another week ends, but there is always good food to keep us as a community going. Please see the latest dishes below.

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Une autre semaine s’achève, mais il y a toujours de la bonne nourriture pour maintenir notre communauté en vie. Vous trouverez ci-dessous les derniers plats préparés.

Cordialement,

L’équipe du Collège du Léman!

 

feuilleté au gruyère maison

animation asiatique avec nems, nouilles de riz et pakchoi

Poulet au caramel, Bao bun’s, riz cantonais et légumes asiatiques

 

ViatnameseInternational Dinner | Dîner international de Viatnamien

Dear Community of the Collège du Léman,

On Wednesday, the school held a Vietnamese night for our weekly International Dinner – a huge success thanks to the, always diligent, kitchen team. Please see the dishes below.

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Mercredi, l’école a organisé une soirée vietnamienne pour notre dîner international hebdomadaire – un énorme succès grâce à l’équipe de cuisine, toujours diligente. Voir les plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Welcome back! | Content de te revoir!

Dear Community of the Collège du Léman,

We hope this message finds you all well after the holidays.

Our kitchen staff have got us off to an excellent start. Please see the latest dishes below.

Best regards,

College du Léman team!

Chère Communauté du Collège du Léman,

Nous espérons que ce message vous trouvera tous bien après les vacances.

Notre équipe de cuisine nous a permis de prendre un excellent départ. Veuillez consulter les derniers plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Butter chicken and Mahi-Mahi with coconut sauce.

Butter chicken et Mahi-Mahi sauce coco.

Festichoc 2024!

Dear Community of the Collège du Léman,

This weekend the school community got to celebrate and explore Festichoc ’24 here in Versoix. Including a brilliant chocolate piece by the CDL cooking team’s very own pastry chef. Fantasic, well done Carolina!

Please find below, Carolina’s creation as well as some of what was offer to see at Festichoc!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Ce week-end, la communauté scolaire a pu célébrer et explorer Festichoc ’24 ici à Versoix. La chef pâtissière de l’équipe de cuisine du CDL a notamment réalisé une brillante pièce en chocolat. Fantastique, bravo Carolina !

Vous trouverez ci-dessous la création de Carolina ainsi qu’une partie de l’offre de Festichoc !

Meilleures salutations,

L’équipe du Collège du Léman!

En direct du Festichoc. La superbe pièce de Carolina, notre pâtissière de talent et sa pièce en chocolat 😀

Pour le plaisir des yeux! Bon dimanche à tous!!

 

Themed dinners | Dîners à thème

Dear Community of the Collège du Léman,

This week saw us enjoy both Morrocan and Swiss themed dinners in the same week. The Moroccan themed dinner has coincided perfectly with the start of Ramadan.

Ramadan Mubarak

رمضان مبارك

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Cette semaine, nous avons pu profiter de dîners à thème marocain et suisse dans la même semaine. Le dîner à thème marocain a parfaitement coïncidé avec le début du Ramadan.

Ramadan Mubarak

رمضان مبارك

Meilleures salutations,

L’équipe du Collège du Léman!

 

A kitchen full of excitement | Une cuisine pleine d’émotions

Dear Community of the Collège du Léman,

This week has seen plenty of exciting food come out of our kitchen here at CDL. Please see below for pictures from the amazing Burger Parade and our superb Canadian themed evening.

We of course put our hands together for the fantastic kitchen staff here at College du Leman.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Cette semaine, beaucoup de plats passionnants sont sortis de notre cuisine ici au CDL. Veuillez voir ci-dessous les photos de l’incroyable Burger Parade et de notre superbe soirée à thème canadien.

Nous avons bien sûr mis la main à la pâte pour le fantastique personnel de cuisine du Collège du Léman.

Meilleures salutations,

L’équipe du Collège du Léman!

             

Welcome back! | Content de te revoir!

Dear Community of the Collège du Léman,

Welcome back to school. We hope you all had a fantastic February break. See below for the latest and greatest inventions from our kitchen staff here at College du Leman from our first week back.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Bienvenue à l’école. Nous espérons que vous avez tous passé de fantastiques vacances de février. Découvrez ci-dessous les dernières et meilleures inventions de notre personnel de cuisine ici au Collège du Léman depuis notre première semaine de retour.

Meilleures salutations,

L’équipe du Collège du Léman!

Pulled pork bao buns.

Bao buns au porc effiloché.

Lime meunière and vegetarian strudel.

Limande meunière et strudel végétariens

Basque chicken.

Poulet basquaise.


Perch fillets in beer batter.

Filets de perches en pâte à bières.

Happy February Break | Bonnes vacances de février

Dear Community of the Collège du Léman,

As we go into the February Break, please find the latest dishes served by the cooking staff team. As always, a massive thank you to the team for all their continued dedication – we hope that they get the rest they deserve after all their hard work.

Enjoy the February Break!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

À l’approche des vacances de février, voici les derniers plats servis par l’équipe de cuisine. Comme toujours, nous remercions chaleureusement l’équipe pour son dévouement sans faille. Nous espérons qu’elle trouvera le repos qu’elle mérite après son dur labeur.

Bonnes vacances de février !

Meilleures salutations,

L’équipe du Collège du Léman!

Fondue à Eiger

Soupe à l’oignon et ses croûtons

Tartiflette et purée de carottes

Cornettes sauce reblochon

Aujourd’hui Animations Menu des alpes pour le collège du Léman

Lunar New Year | nouvel an lunaire

Dear Community of the Collège du Léman,

Once upon a time, nestled in the cradle of misty mountains, a village quaked under the shadow of a fearsome beast, Nian. This creature, with teeth like daggers and a roar that shook the earth, descended upon the village each year, wreaking havoc and spreading terror. But the villagers, resilient and cunning, uncovered Nian’s weakness: its fear of loud noises and the color red.

On the eve of the new year, they united in a bold stand against the beast. They adorned their homes with scarlet banners and lanterns, symbolizing courage and resilience. As the midnight hour approached, they lit fireworks and set off firecrackers, filling the night with thunderous explosions and vibrant bursts of color. Caught off guard by the onslaught, Nian recoiled in fear, fleeing back into the darkness from whence it came.

With the dawn of the new year, the village erupted into jubilant celebration. They feasted on sumptuous dishes, exchanged red envelopes filled with blessings, and danced beneath the glow of the full moon. And so, the tradition of Lunar New Year was born, a testament to the indomitable spirit of the human heart and the triumph of light over darkness.

In celebration of this, the International Dinner was themed after the Lunar New Year and Aisan cusine, please take a look at some of the fantastic dishes served! Thank you to all the increible kitchen staff who worked – as they alwasy do – so increibly hard to make the dinner special!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Il était une fois, niché dans le berceau des montagnes brumeuses, un village qui tremblait sous l’ombre d’une bête redoutable, Nian. Cette créature, aux dents comme des poignards et au rugissement à faire trembler la terre, s’abattait chaque année sur le village, semant le désordre et la terreur. Mais les villageois, résistants et rusés, ont découvert la faiblesse de Nian : sa peur des bruits forts et de la couleur rouge.

À la veille de la nouvelle année, ils se sont unis pour lutter contre la bête. Ils ont orné leurs maisons de bannières et de lanternes écarlates, symboles de courage et de résistance. À l’approche de minuit, ils ont allumé des feux d’artifice et des pétards, remplissant la nuit d’explosions tonitruantes et d’éclats de couleurs vibrantes. Pris au dépourvu par cet assaut, Nian a reculé de peur, s’enfuyant dans les ténèbres d’où il venait.

À l’aube de la nouvelle année, le village se mit à célébrer dans l’allégresse. Les habitants se régalèrent de plats somptueux, échangèrent des enveloppes rouges remplies de bénédictions et dansèrent à la lueur de la pleine lune. C’est ainsi qu’est née la tradition du Nouvel An lunaire, qui témoigne de l’esprit indomptable du cœur humain et du triomphe de la lumière sur les ténèbres.

Pour célébrer cet événement, le dîner international avait pour thème le Nouvel An lunaire et la cuisine aïsane ; jetez un coup d’œil à certains des plats fantastiques qui ont été servis ! Merci à toute l’équipe de cuisine qui a travaillé – comme elle le fait toujours – incroyablement dur pour faire de ce dîner un événement spécial !

Meilleures salutations,

L’équipe du Collège du Léman!

 

The latest from the CDL kitchen | Les dernières nouveautés de la cuisine CDL

Dear Community of the Collège du Léman,

See below for the latest wonders that have been produced by our kitchen staff here at CDL. This week, we were treated to  Portuguese evening.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Découvrez ci-dessous les dernières merveilles produites par notre personnel de cuisine ici au CDL. Cette semaine, nous avons eu droit à une soirée portugaise.

Meilleures salutations,

L’équipe du Collège du Léman!


Butternut and mushroom risotto.

Risotto aux butternuts et champignons.


Roman-style squid.

Calamars à la romaine.


Lentil dal.

Dal de lentilles.


Beef meatballs with gnocchi.

Boulettes de bœuf et gnocchis.


Veal sausages for breakfast.

Saucisses de veau au petit déjeuner.


Vegeterian samosas.

Samoussas végétariens.


The Portuguese evening.

La soirée portugaise.

Breaded hake

Colin pané.

Well-crafted cocktail by our chef Yann.

Cocktail bien élaboré par notre chef Yann.

This weeks delights | Les délices de cette semaine

Dear Community of the Collège du Léman,

Check out this weeks gastronomical delights that our fantastic kitchen staff served up for us. This week, we enjoyed a Reunion Island themed dinner.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Découvrez les délices gastronomiques de cette semaine que notre fantastique équipe de cuisine nous a servis. Cette semaine, nous avons profité d’un dîner sur le thème de La Réunion.

Meilleures salutations,

L’équipe du Collège du Léman!


Chicken nuggets.

Nuggets de poulet.


Salmon tempura.


Tempura de saumon.


Lemongrass chicken.

Lundi poulet citronnelle.


Gnocchi and noodles fried with shrimps in Thai sauce.

Gnocchi et nouilles sautées aux crevettes à la sauce thaï.

Pork roast by the cut.


Rôtie de porc à la coupe.


Panini party for preschool.

Soirée Panini pour la maternelle.


Coconut chicken.

Poulet coco.

Cod blanquette.

Blanquette de morue.

Reunion Island evening.

Soirée réunionnaise.

Sunday Brunch | Brunch du dimanche

Dear Community of the Collège du Léman,

Some of the fantastic options available at our Sunday Brunch today!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Quelques-unes des options fantastiques proposées lors de notre brunch dominical aujourd'hui !

Meilleures salutations,

L’équipe du Collège du Léman!

 

Have a nice weekend! | Passe un bon week-end!

Dear Community of the Collège du Léman,

Some wonderful creations as we head into the weekend.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

De merveilleuses créations à l’approche du week-end.

Meilleures salutations,

L’équipe du Collège du Léman!

Asian chicken in Eiger.

Poulet asiatique à Eiger.

Today veal sausages in Lake Geneva.

Aujourd’hui saucisses de veau au Léman.

Quiche in Vegetarian. Have a nice week end!

Quiche en Végétarien. Bon weekend!

Eiger delights | Les délices de l’Eiger

Dear Community of the Collège du Léman,

Check out the latest culinary delights from our Eiger dining hall.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Découvrez les dernières délices culinaires de notre salle à manger Eiger.

Meilleures salutations,

L’équipe du Collège du Léman!

Nuggets from the sea yesterday.

Nuggets de la mer hier.

Today Provençal pork stew in Eiger.

Aujourd’hui ragoût de porc à la provençale à Eiger.

Happy new year! | Bonne année!

Dear Community of the Collège du Léman,

We would like to wish the whole community a happy new year!

Our kitchen staff have given us the best possible start to the academic year by whipping up the perfect breakfast to start our day. Check it out below!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Notre équipe de cuisine nous a offert le meilleur début d’année scolaire possible en préparant le petit-déjeuner parfait pour commencer notre journée. Découvrez-le ci-dessous!

Meilleures salutations,

L’équipe du Collège du Léman!

Happy Winter Holidays! | Joyeuses fêtes de fin d’année !

Dear Community of the Collège du Léman,

As we go on our Winter Break, please find attached the final meals that the fantastic team finished the semester with !

A massive thank you to the cooking team for their wonderful effort and work over the past five months! We as a community truly appreiciate all the energy you put into every meal! Have a happy holidays!

Best regards,

College du Léman team!


 

Chère communauté du Collège du Léman,

En cette période de vacances d’hiver, vous trouverez ci-joint les derniers repas que l’équipe fantastique a préparés pour la fin du semestre !

Un grand merci à l’équipe de cuisine pour ses efforts et son travail au cours des cinq derniers mois ! En tant que communauté, nous apprécions vraiment toute l’énergie que vous mettez dans chaque repas ! Passez de bonnes vacances !

Meilleures salutations,

L’équipe du Collège du Léman!

Nous vous souhaitons tous de bonnes fetes de fin d’année

Gratin dauphinois et rotis de dinde au epices

soupe de creme de marron et croutons de pains d’epices

Duo de saumon

Feuilletes vegetariens

 

Flavour Flashback | flashback sur les saveurs

Dear Community of the Collège du Léman,

As the winter cold sets in properly here in Switzerland, one can always rely on the incredible cooking team here to warm us up with some brilliant dishes. Please, have a look at the recent meals.

Best regards,

College du Léman team!


 

Chère communauté du Collège du Léman,

Alors que le froid hivernal s’installe bel et bien ici en Suisse, on peut toujours compter sur l’incroyable équipe de cuisiniers du Collège pour nous réchauffer avec des plats succulents. Jetez un coup d’œil aux derniers repas.

Meilleures salutations,

L’équipe du Collège du Léman!

vol au vent a Exiger

nouilles sautées et crevettes

boulettes de boeuf sauce au épices

wok de poulet a l’orange

Samoussas aux légumes

Le wok de poulet

Navarin et brocoli

pancakes maison

fillet de cabillaud et petits légumes sauce vierge

Colombo de poulet

Sauté de porc au Caramel et riz Cantonais

Happy thanksgiving day to all our American friends | Bonne journée de Thanksgiving à tous nos amis américains

Dear Community of the Collège du Léman,

We celebrated thanksgiving in superb fashion. The College Du Leman kitchen staff go the extra mile.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Nous avons célébré Thanksgiving de façon superbe. L’équipe de cuisine du Collège Du Léman fait un effort supplémentaire.

Meilleures salutations,

L’équipe du Collège du Léman!


Stuffed turkey | Dinde farcie


Classic American pie | Tarte Américaine classique

Even more perfection from our team | Encore plus de perfection de notre équipe

Dear Community of the Collège du Léman,

Please marvel at the latest culinary creations from our kitchen staff.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Émerveillez-vous devant les dernières créations culinaires de notre équipe de cuisine.

Meilleures salutations,

L’équipe du Collège du Léman!


Strawberry apple banana smoothies | Smoothies fraise pomme banane


Fillet of Mahi Mahi from the Caribbean. Fresh and homemade gourmet virgin oil | Filet de Mahi Mahi des Caraïbes. Huile vierge gourmande fraîche et maison


Chili con carne in Eiger this week | Chili con carne à l’Eiger cette semaine


Pork knuckle | Jarret de porc

Flounder meunière


Japanese pancake Okonomiyaki in Eiger | Crêpe Japonaise Okonomiyaki à l’Eiger

Spoilt For Choice: Recent Creations | Vous n’avez que l’embarras du choix : Créations récentes

Dear Community of the Collège du Léman,

Whether you are dining in Leman for the Wednesday International Dinner – which this week was Moroccan, sitting down for a nice lunch in Eiger, or grabbing something on the way from Panthers – there is always something good to enjoy!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Que vous dîniez au Léman pour le dîner international du mercredi – qui était marocain cette semaine -, que vous vous asseyiez pour un bon déjeuner à Eiger, ou que vous preniez un petit quelque chose sur le chemin de Panthers – il y a toujours quelque chose de bon à déguster !

Meilleures salutations,

L’équipe du Collège du Léman!

Eiger: Pancakes maisons au légumes

steak de poulet, gratin de choux fleurs et purée de patates douces

Eiger: fricassée de poulet.

BAO buns avec un porc au caramel.

Soirée Marocaine

Ou samossa VG

Eiger: cabillaud et risotto.

Panthers: Club sandwhich de poulet á l’Américaine.

Foraccia au Léman

La traiteur Smahan a ravie tout le monde mercredi.

The Latest School Culinary Dishes | Les derniers plats culinaires de l’école

Dear Community of the Collège du Léman,

As awlays, the kitchen staff here at CDL are always hard at work preparing tasty dishes for the hungry staff and students; who are always appreciative to a good meal! Please find below the latest meals served by the best of the best!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Comme toujours, l’équipe de cuisine du CDL travaille dur pour préparer des plats savoureux pour le personnel et les étudiants affamés, qui apprécient toujours un bon repas ! Vous trouverez ci-dessous les derniers repas servis par les meilleurs des meilleurs !

Classic Cheese Burger!

Omelette a la féta

Happy Halloween | Joyeux Halloween

Dear Community of the Collège du Léman,

A huge thank you to our amazing kitchen team for putting in so much effort for Halloween. They have gone the extra mile to ensure that all members of the College du Leman community have a wonderful dining experience.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Un immense merci à notre incroyable équipe de cuisine pour avoir déployé autant d’efforts pour Halloween. Ils ont fait un effort supplémentaire pour garantir que tous les membres de la communauté du Collège du Léman vivent une merveilleuse expérience culinaire.

Meilleures salutations,

L’équipe du Collège du Léman!

 

Oriental Lebanese cuisine | Cuisine Libanaise orientale

Dear Community of the Collège du Léman,

The team have produced a lovely spread of oriental and Lebanese cuisine.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

L’équipe a produit une belle sélection de cuisine orientale et Libanaise.

Meilleures salutations,

L’équipe du Collège du Léman!

Homemade labne

Labné maison


Moroccan pastry for dessert

Pâtisserie marocaine en dessert

Royal Couscous

Couscous royal

Recent creations | Créations récentes

Dear Community of the Collège du Léman,

Our kitchen team never fail to impress.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Notre équipe de cuisine ne manque jamais d’impressionner.

Meilleures salutations,

L’équipe du Collège du Léman!

Cantonese rice

Riz cantonais


Green curry chicken wok

Wok de poulet au curry vert


The latest culinary creations | Les dernières créations culinaires

Dear Community of the Collège du Léman,

Our kitchen staff have whipped up some fantastic dishes of late.

Please see the excellence below.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Notre personnel de cuisine a concocté des plats fantastiques ces derniers temps.

S’il vous plaît voir l’excellence ci-dessous.

Meilleures salutations,

L’équipe du Collège du Léman!


Huge success in Eiger Today with the Shawarmas!

Énorme succès à Eiger Aujourd’hui avec les Shawarmas!

Teriyaki salmon steak, Cantonese rice.

Pavé de saumon Teriyaki, riz cantonais.

Yesterday’s Meals 🍽

Good morning everyone,

Last night the boarders enjoyed a delicious Caesar salad 🥗

For lunch, they had a choice between tuna quiche and chicken meatballs with green curry 😋

Collège du Léman Team 🙂

G12 Cocktail ✨

Good evening everyone,

Today in Concha’s garden, there was the Cocktail for the grade 12 students and staff. A party to celebrate the upcoming graduation! 😍

Collège du Léman Team 🙂

Menu at CDL 🍽

Good afternoon everyone,

Here are some dishes prepared by our kitchen staff for our students:

  • chicken with sweet potatoes
  • pizza and veggie toast with feta and avocado
  • crispy hoki fillet
  • risotto with mascarpone

 

Have a lovely afternoon 🙂

Collège du Léman Team

International Day at CDL 🌎

Good afternoon everyone,

Today is the International Day at Collège du Léman. It is a wonderful event where you can taste food from all over the world!

There is a beautiful atmosphere of sharing between all the countries 😍

We really hope you will enjoy!

Collège du Léman Team 🙂

Today’s Lunch 🍽

Good morning everyone,

Today’s lunch is quite special: the delicious Poke Bowl made with the participation of the Executive Chef Julien! 🙌

All students are really enjoying the menu of the day! 😋

    

Collège du Léman Team 🙂

Today’s meal 😋

Good evening everyone,

Today’s menu in Eiger was a vegetarian strudel with fish and rice.

Tonight, dinner in the house for all boarders! A delicious Couscous Royal 😋

Collège du Léman Team 🙂

Menu of These Days 🍽

Good morning everyone,

Here are a few dishes from these days at the Eiger and Leman Canteen:

  • Turkey with a herb omelette
  • Trout with gourmet wheat
  • Samosa with vegetables
  • Vegetarian Croque Monsieur
  • Hake breaded and mashed

Enjoy! 😋

Collège du Léman Team 🙂

Thursday Lunch! 🍽

Dear all,

For lunch today, we had the theme Stop Food Waste a Eiger.

In Leman, we had hash browns, turkey ham quiche and spinach coulis!

We also had Biryani chicken and wok vegetables! 😋

 

Collège du Léman Team

 

International Dinner – Albanian Food 🍽

Dear all,

Our International Dinner is back and yesterday, we had Albanian food! 🙌

Facts about Albanian food:

  • Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanian food recipes.
  • Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, and seafood, like the renowned Mediterranean diet. Olive oil is the most popular—and by far the oldest, dating from Roman times—cooking fat used in traditional Albanian dishes.

 

Thank you to the kitchen staff! 🤩

 

 

Collège du Léman Team 

Fresh from the Herb Garden! 🥦🥬🥒

Dear all,

Today, for lunch, our students had the opportunity to discover the taste of parsley, tarragon, mint and basil!

In Eiger, we had Risotto with basil, spinach shoots and roasted peppers (first dish) and lemon-rosemary thyme chicken and mash potato with herbs (second dish)! 😋

In Leman , we had herd crusted salmon! 😋

Thank you very much to the kitchen staff! 👏🏻

 

 

Collège du Léman Team

Dessert 🍰

Good afternoon everyone,

Today the chef prepared a delicious cake for the boarders to enjoy during the last weekend before the holidays! 😋

It really looks delicious! 🤩

Collège du Léman Team 🙂

International Dinner – Belgian Food 😋🍽

Dear all,

For our International Dinner, we had Belgian Food! 😋

Some facts about Belgian Food:

  • Belgian fries, not French: Don’t be fooled by the name ‘French’ fries; the origins of this ubiquitous dish can be traced back to Belgium. The misnomer stems from a geographical error during World War I, when American soldiers stationed in Belgium believed they were situated in France (due to the fact that part of Belgium speaks French). When introduced to the delicacy, the soldiers nicknamed these fried potatoes ‘French fries’. Brussels fine array of frituurs have been trying to reclaim their legacy even since.
  • The importance of condiments: You can visit any town or city in Belgium and order frites to be enjoyed while exploring the city. For maximum enjoyment, make sure to find the condiment that’s right for you. Belgian frites are almost always served with a sauce – be it the standard favourites of ketchup and mustard, or a more interesting concoction like andalouse, samurai and joppieaus – but the most traditional topping for Belgians is mayonnaise.

     

 

Collège du Léman Team 

CDL Day 🤩

Good afternoon everyone,

Today is a special day because we celebrate the CDL day! For this occasion the kitchen staff baked some delicious cookies for all the runners 😋

For all the students in Eiger, today’s lunch were ravioli with tomato sauce and fish.

Have a nice afternoon.

Collège du Léman Team 🙂

House Dinner

Good evening everyone,

Tonight the boarders received dinner in the boarding houses. Everything looks delicious 😋

Have a lovely evening!

Collège du Léman Team 🙂

Wednesday’s meals

Good afternoon everyone,

Last night, there was a cocktail for the graduates in Eiger Auditorium 😊

Yesterday night, all the boarders celebrated the Nowruz!

Have a lovely evening 🙂

Villa du Lac Team

Today’s Lunch

Good afternoon everyone,

Today’s lunch was a vegetarian menu with veggie falafels, yogurt sauce, zucchini with spices and a bagel with scramble eggs.

Enjoy!

Have a lovely day 🙂

Collège du Léman Team

Tuesday’s Lunch

Good afternoon everyone,

Today is Parent-Teacher meeting and the kitchen staff prepared for teachers and boarder a delicious cous-cous royal with vegetables 😋

Have a lovely day.

Collège du Léman Team 🙂

International Dinner – Turkish Food

Dear all,

For our International Dinner we had – Turkish food! 😋

 

Delicious pictures! 🤗

Here are some interesting facts about Turkish food:

  • Spices: The western impression of Turkish food is that it is very spicy. However, Turks don’t just use spices for the sake of throwing in as many flavours as possible. Instead, every dish is prepared to bring out the main ingredient’s flavour instead of burying it under sauces or spices.
  • Dinner: Dinner in Turkish cuisine is the most elaborate meal of the day. The dinner table is filled with a variety of sumptuous dishes because it’s the only time, apart from weekends, that all family members assemble.

Thank you very much!

 

Collège du Léman Team 😊

Thursday Dinner

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Thursday Lunch 🍽

Good afternoon everyone,

Today’s lunch was a choice of two menus:

  • piadina with tomato and mozzarella cheese.
  • Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

International Dinner – Bulgarian Food

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘

 

 

Some interesting facts about Bulgarian food:

  • The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
  • Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
  • Fish and seafood are plentiful from the Black Sea coast.

 

Collège du Léman Team 😊

Welcome back! 🍽

Dear all,

We are very happy to welcome back our students with an amazing new layout for the dinning hall in Léman! 😎

Before:

After:

Thank you very much to all the team involved in this transformation! 🙌

 

 

Collège du Léman Team 😊

International Dinner – Moroccan Food

Dear all,

Today for our International Dinner, we had Moroccan food. 😋🍽

Some interesting facts about the Moroccan food:

  • Moroccans eat their meals at low round tables, often sitting on cushions on the floor.
  • They eschew the use of utensils and eat with their hands, using the thumb and first two fingers of their right hands.
  • They typically serve flatbread with every meal.
  • They use pieces of bread to soak up sauces and to carry food to the mouth.
  • Moroccans pour their mint tea by holding the pot high above the glasses, allowing the air to mix with the tea.

Thank you very much to the kitchen staff!

 

Collège du Léman Team

Valentine’s Day Dinner 💖

Dear All,

Today is Valentine’s Day and our kitchen staff prepared a special meal for our students!

Some fun facts about Valentine’s Day:

  • The first Valentine’s Day celebration occurred in Paris and it first took place on February 14, 1400.

  • About 20 percent of pet owners give Valentine’s Day gifts to their pets.
  • Over $1 billion worth of chocolate is purchased for Valentine’s Day.
  • 250 million roses are grown just for Valentine’s Day!

Happy Valentine’s to everybody!

Collège du Léman Team 🙂

Thursday Lunch

Good afternoon everyone,

Today’s lunch in Léman was fish with bordelaise sauce and wheat with tomato sauce.

In Eiger, the lunch was roasted parsnips, beets, and quorn wheat.

Have a nice afternoon.

Collège du Léman Team 🙂

International Dinner – Japan 🍽

Dear all,

For our usual International Dinner, we had Japanese dinner! 🤩



Facts about Japanese food:

  • Narezushi, Japan’s original sushi, traces its origins to China. When it was introduced to Japan in the 8th century, it consisted of fermented rice and salted fish. It was mixed with rice vinegar and sake, and laid under a large stone to prevent the growth of bacteria and microorganisms and to keep it fresh longer.
  • One of the most mind-blowing Japanese food facts is meat being a relatively new thing in Japan. Japanese cuisine was heavily influenced by Buddhist traditions. Because the Buddhists forbid the killing of animals for meat, eating meat aside from seafood was almost unheard of.

 

Thank you very much to our kitchen staff! 🙌

 

Collège du Léman Team

Wednesday Lunch! 🍽

Dear all,

Today for lunch, our students were presented with Panini Vègetèrine and Filet de truite!
Delicious!! 😋

Panini Végétarien

 

Filet de Truite

 

Thank you very much!
Have a nice afternoon! 😊

 

Collège du Léman Team

Tuesday Lunch 🍽

Good afternoon everyone,

Today’s lunch in Eiger was chicken with fried potatoes.

Instead, at Léman was chicken steak and fries.

Have a good afternoon!

Collège du Léman Team 🙂

Sunday Brunch 😋

Good morning everyone,

Today is Sunday and it means the students are having the amazing brunch!

Here you are some pictures 🙂

Have a lovely Sunday 🥰

Collège du Léman Team 🙂

Thursday Lunch 😋

Good afternoon everyone,

Today’s lunch was a choice of:

  • Fish with lemon sauce
  • Pasta with vegetables
  • Roasted chicken with spiced baked potatoes and vegetables
  • Crepes as dessert

 

Enjoy 😋

Collège du Léman Team 🙂

International Dinner! 🍽

Dear all,

For International Dinner today, we had Senegalese food! 😋

 

Some interesting facts about Senegalese food:

  • The Senegalese cuisine is a West African Cuisine influenced by North African, French and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof.
  • Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes.
  • Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Thank you very much to our kitchen staff! 😊

 

Collège du Léman Team

Wednesday Lunch! 🍽

Dear all,

For Wednesday lunch, in Leman, we had pilons de poulet, pommes de terre and parmigiana. 😊


In Eiger, we had lentilles, purèe de choux, èpinard and carottes. 😊

 

Collège du Léman Team 

Monday Meals 🍽

Dear all,

Today’s lunch was quiche and beef with paprika.

Tonight, ground veal steak, grilled peppers and roasted potatoes 😋

Have a nice evening to you all!

Collège du Léman Team ☺

Friday Lunch! 🍽

Dear all,

Today for lunch, our students were presented with “Spécialites des Alpes”! 🤗😋

Thank you to the kitchen team for their work and dedication! 🙌

 

 

Collège du Léman Team

Wednesday Lunch

Dear all,

Today for lunch in Leman, we had Frite de Polenta, steak haché and sauce échalote! 🙌🤗🍽

In Eiger, we had Spaetzli and Saunté de Porc! 👏🤗

College du Léman Team 😊

Monday Lunch

Good afternoon everyone,

Today’s lunch was:

  • Sea bream and lentil
  • Quorn protein with mushrooms
  • Chicken filet with peas and vegetables

Have a nice start of the week to you all!

Collège du Léman Team 🙂

Thursday’s Meals

Good morning everyone,

Here are some pictures of yesterday’s meals. A wide variety of choice between rice, pasta, cheese, vegetables and omelette. And to end, some very tasty chocolate and rasberry cheesecakes.

 

Have a nice day to you all!

Collège du Léman Team 🙂

 

Thursday Lunch

Good afternoon everyone,

Today’s lunch was all about squash: squash quiche, roasted squash and vegetables pancakes. At Panthers the students had a tasty kebab 😋

Have a good day!

Collège du Léman Team 🙂

International Dinner – Chinese Food! 🥠

Dear all,

For our weekly International Dinner, we had Chinese Food! 😋

Some interesting facts about Chinese Food:

  • The Healthiest Food Around the World – This is probably the most attracting Chinese food fact. Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat, to provide all nutrition the body needs.
  • Rich Flavours – One of the Chinese food facts is that it is of multiple flavours, among which sour, spicy, bitter, sweet and salty are the most common. Generally, the northern food is salty, the southern sweet, and the southwestern sour and spicy. No matter which flavour you like, you can always find your fond Chinese food.
  • Delicate Decoration – In addition to fragrance and taste, Chinese emphasizes the appearance of the dishes. They believe beautiful appearances can promote the appetite. After being cooked, the dishes are usually set on various plates, shaped finely and decorated creatively.

 

Collège du Léman Team 😊

Tuesday Dinner

Good evening everyone,

Tonight our boarders had two different dishes for dinner:

  • Chicken with citrus fruits and gratin dauphinois
  • Gnocchi with gorgonzola sauce and vegetables

Have a lovely evening to you all!

Collège du Léman Team 😊

 

Thursday Lunch

Good afternoon everyone,

Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.

Enjoy 😋

Collège du Léman Team 😊

Wednesday International Dinner! 🙌

Dear all,

For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜

Here are some interesting facts about Belize food:

  • Fruit like mangos, bananas and limes flavour a lot of Belizean dishes.
  • Belizeans tend to like their dishes spicy, and absolutely worship Marie Sharp’s hot sauce. This hot sauce comes in a range of spiciness, including Mild, Hot, Fiery, Belizean Heat, No Wimps Allowed, and Beware.
  • Seafood makes appearances quite often in Belize cuisine, particularly due to the fact that Belize is a coastal nation. Flounder and barracuda are popular seafood choices
  • Much of the street food in Belize is influenced by its neighbouring Spanish-speaking countries. Tacos, panades (fried corn patties with fish and beans), garnaches (see above recipe), and salbutes (hot, fried tacos) shine as Belizean street food.

 

Collège du Léman Team 😊

Wednesday Lunch 🍽

Dear all,

For lunch, our students, in Léman have an amazing Blanquette de volaille, with riz jaune and épinards. 😋

In Eiger, they were served with Roti de porc au pruneaux. 🙌

 

Collège du Léman Team 😊

Tuesday Lunch 😋

Good afternoon everyone,

Today’s menu at Collège du Léman was:

  • Chili with meat and homemade tortilla
  • Homemade pancake with vegetables and herbal cream

At the Eiger cafeteria our students had fried rice with shrimps.

Collège du Léman Team ☺

 

Monday Lunch 🍽

Dear all,

Happy new year to everybody! We hope you had nice and relaxing holidays 😊

Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.

Have a nice evening!

Collège du Léman Team ☺

Wednesday Lunch 🍽

Dear all,

For lunch today, we had Rôti de Boeuf for all the restaurants and the vegetarian dish was Végétarian Risotto.

Thank you very much to the kitchen staff. 🙌

 

Collège du Léman Team

Monday Meals 🍽

Good evening everyone,

Here is the menu of the lunch for all the students of the school: Zurich style chicken with Rösti and vegetables 😀

This evening instead the students had some chocolate – the Marmite de l’Escalade!

Happy start of the week to you all!

Collège Du Léman Team 😀

Winter Soup 🍜

Good morning everyone,

Every year the preschool students bring vegetables for the Escalade soup and the kitchen staff prepare a delicious meal for them 🤩

Here is a before and after

We wish you a good day!

Collège Du Léman Team 😀

International Dinner: Iranian Evening

Goodmorning everyone,

Yesterday the International dinner was an Iranian meal with the typical dish of the country that was requested by one of our Iranian students: Ghormeh Sabzi 😊

It is an Iranian herb stew, and it is considered the national dish of Iran.

Have a great day!

Collège Du Léman Team 😊

Lunch at CDL

Good afternoon everyone,

By now we can say that winter is here, so our kitchen staff warms us up with delicious soup and fondue 🧀

Today we also had Japanese pancakes made with miso, cabbage and soy by the chef Mathieu and Florent 🤩

Have a good day to you all!

Collège Du Léman Team

Tonight’s Dinner

Good evening everybody,

Tonight’s dinner was a tasting of a trio of sea food! With island flavours 🏝️ coconut, lime, cilantro 🌿

Beautiful evening to you!

Collège Du Léman Team 😊

Tuesday Dinner

Good evening Everyone,

Tonight’s dinner is fish with a side of vegetables and bulgur wheat. It really looks delicious 😋

Have a nice evening to you all.

Collège Du Léman Team 😊

Street Food

Hello Everyone,

Today’s lunch is a little tour of the street food world: kebab, tortilla with guacamole, burgers and of course fries! 🍟🍔

Enjoy!

Have a great day.

Collège Du Léman Team 😊

Sunday Dinner

Good evening everyone,

Tonight, the kitchen staff prepared Ramen with soba noodles and different choice of toppings followed by a delicious fresh fruit salad 😋

Have a great start of the week!

Collège Du Léman Team 😊

Good morning everyone,

Happy Sunday! And like every Sunday here at Collège Du Léman it is time for our beloved brunch! 😋

Avocado, salmon, pancakes, eggs, cookies and a lot more! A very large selection to delight all tastes! Enjoy 🤩

Collège Du Léman Team 😀

Thanksgiving Dinner 👏

Dear all,

Today we celebrate Thanksgiving and our boarders had just an amazing meal! 🤗

We are some interesting facts about Thanksgiving 😊

  • The “first Thanksgiving” was in 1621
  • Thanksgiving becomes a national holiday in 1870
  • Thanksgiving is the fourth Thursday in November
  • 292.9 million Americans celebrate Thanksgiving
  • 46 million turkeys are eaten on Thanksgiving

Thank you to all the kitchen staff for an amazing meal 🙌

 

Collège du Léman 😊

International Dinner – Canada 🍽

Dear all,

For our International Dinner this Wednesday, we had Canadian Food. 😋

Leaving you with some facts about Canadian Food:

  • Great Lakes Perch is a seasonal dish that you can usually find in the summer months in restaurants near Lake Erie and Lake Ontario.
  • Usually found in Montreal, steamies are one of the favorite dishes of this region.
  • The dish consists of a soft bun that has a steamed hot dog inside it. The interesting fact about steamies is they do not contain ketchup, unlike most Canadian dishes.
  • A Canadian dish famous all around the world is peameal bacon. Peameal bacon is famous for being made from pork loin. It is also regarded as Canadian bacon.

 

Thank you to everyone that was involved in this dish! 🙌
We wish you a great week!

 

Collège du Léman Team😊 

Monday Dinner

Dear all,

Our boarders tonight had cheese crust, meat and baked potatoes with herb sauce. It was really tasty 😋

Have a lovely start of the week ☺️
Collège Du Léman Team ☺️

International Dinner – Asian Fusion

Dear all,

Today for our usual International Dinner we had Asian Fusion 🍜

Asian Fusion uses traditional Asian-style ingredients, dishes and techniques to create innovative and flavorful new fusions. It is a cuisine style that typically combines Asian foods with the likes of traditional Mexican, American or other Asian-style dishes.

What a delicious meal 😋

 

Collège du Léman Team 😊

Sunday Brunch 🤩

Good morning everybody,

today is Sunday and it means that our boarders are enjoying the amazing brunch prepared by the CDL kitchen staff! The variety of food offered delights everyone 😋

Here are some shots 📸

Collège Du Léman Team ☺

Highlights from the Week 🤩

Dear all,

Here are some highlights from this past week in the dining hall.

On Wednesday the International Dinner was Indian food.

On Tuesday, our students had fried chicken and potatoes. It was delicious 😋

Enjoy your weekend 🙂

Collège Du Léman Team 🙂

Dinner in the Houses

Dear all,

Last night our students had dinner in their boarding houses. The kitchen staff prepared a delicious Mexican-style dinner for them: chilli, rice, vegetables, nachos and guacamole sauce 😋

Here are the staff grappling with the preparations

Collège Du Léman Team 😊

Home-made Creations

Dear All,

Here some delicious home-made products throughout the day for our teachers’ coffee breaks: lemon cake, marble cake, gingerbread, cereal bars. Enjoy 😋

A special thanks to our kitchen staff 🙂

Collège Du Léman Team

International Dinner – Portuguese Cuisine 🍽

Dear all,

Today our students were presented with our usual International Dinner!
And today, the country of choice was Portugal 🤩

We had Rissois, Bolinhos de Bacalhau and Pão com Chouriço!
Delicious 😋

Leaving you with some interesting facts:

  • Second Breakfast is a thing: It is a daily ritual to take a short break with a cup of coffee and a sweet pastry in a place called “pastelaria” (pastry shop). In fact, Pastelarias are part of the furniture in Portugal since work breaks (or any other event whatsoever) are always around food.
  • Despite its humble origins, Portuguese gastronomy is rich because necessity is the mother of invention: The diminutive size of Portugal, a land area about the size of the U.S. state of Indiana, might suggest that there is not much culinary diversity. Nothing could be further from the truth, and you can notice it that if you cross the country from North to South or fly to the islands. There are almost as many types of sausages, bread, cheese, wine, beer, and traditional sweets … as there are geographical regions.
  • There are no two recipes alike: Portuguese recipes have been passed down through the centuries, from generation to generation, by word of mouth. That’s why it is so difficult to find two recipes alike, even for the simplest Portuguese foods and dishes.

We said Obrigada to all the kitchen team! 😊

 

Collège du Léman Team 😊

Happy Halloween 🎃

Hello everybody,

yesterday it was Halloween and we would like to celebrate with some traditional food: scary cookies and cakes, carved pumpkins and a lot more!