This was our menu for Wednesday’s international dinner, It was full of delicious dishes of typical Lebanese cuisine.
Beef Kafta, Tawok, houmous, moutabal, these are the names of some of today’s delicacies, just incredible
Today’s salad buffet looked spectacular, an incredible mix of flavours.
Today we bring you another difficult decision, which one do you choose?
One of our favorite desserts, yogurt with berries.
The delicious combination of ricotta cheese and spinach inside a tortellini, an explosion of flavour in your mouth, if you haven’t tried it yet we suggest you do, we are enjoying it.
There was also a spiced rice and breaded turkey with vegetables.
A example of our salads, this time with chickpeas, egg and lettuce, dressed with oil and vinegar.
Welcome to CDL’s dining hall!
Where you can find our famous salmy patty, delicious salmon burger, served with sweet potato fries and other vegetables!
Also in our salad buffet today you can find some delicious seafood skewers, wonderful and tasty!
We can confirm our latest galactic signing, our new coffee machine! A coffee and hot chocolate superstar who debuted this weekend, brunch was the highlight of the day and our students put it to the test, so far with excellent results.
Accompanied by the titular Sunday line-up, with a variety of sweet and salty foods, fruits and juices.
Texturised soya is a derivative of the soya plant, it is used in cooking as a meat substitute for vegetarians and has a high nutritional value due to its high protein content.
It is usually a regular in our kitchen as an alternative option to meat, although today we could also find it as an accompaniment to pasta, turkey and battered fish.
We could also choose rice noodles and vegetables, lots of options!
Our weekend starts with a difficult but tasty decision, which team are you on?
Today we had a visit from an Ethiopian chef! We were lucky to be able to discover new cultures through gastronomy, the menu presented all kinds of specialties. As a major discovery, we met the Injera, a large sourdough flatbread made of teff flour, a discovery that has put our senses to the test.
Our dinning hall has been transformed, once again, into a little corner of Ethiopia making us feel the food much more.
Many thanks to the kitchen team and all the guest chefs!
Tonight we enjoyed some wonderful fajitas, accompanied of course by guacamole.
We also had sweet potato chips, chilli beef, beans and rice.
Today our chefs presented us with a different format of food, the meal was pasta with multiple options to accompany it, one option was roast chicken with vegetables.
An option that included fish as well.
And a big surprise: a rösti and veggie burger as a vegetarian option.
If it looks beautiful in the photos, imagine how tasty it will be!
It will be a pleasure to have another Sunday brunch, the perfect moment to share a chat with friends and remember the good moments of the week.
The weekend is finally here and to celebrate we could choose from various flavours of pizza, all of them delicious.
And for company our salad buffet.
We hope you have a tasty weekend!
Today there was pasta for dinner, and that’s something we all love! We had the choice between ravioli or gnocchi with spinach, cheese or tomato sauce, tough decision!
We had a good quiche and seasonal vegetables to go with it.
Another day we have been able to enjoy our salmon in hollandaise sauce, a real delicacy! And to go with it, pasta, mushrooms, carrots among others.
We also had as an option a magnificent chicken burger with chips.
Our salad buffet was once again excellent.
Today our desserts were some tasty Swiss flans and of course, as always, a variety of fruits to choose from.
We hope you had a wonderful October holiday, and above all that you enjoyed the tasty food in the countries you visited.
The chefs were looking forward to having us back and offering us new dishes to enjoy with the food, today the menu included:
-Two different types of pasta, one of which was dressed with paprika.
-A spiced lentil cream soup, quite tasty.
-Fried chicken with sauce.
– An amazing meatball hot dog with cheese.
And of course, our wonderful salad buffet, full of different vegetables, cheese and eggs, with various sauces to choose from, as well as oil and vinegar.
We hope you’ve come back with a taste for good food, the chefs are ready!
Today both menu choices were deliciously Italian. The children going to Italy this autumn break could already start dreaming about the amazing Italian food they would have there.
First off there was gnocchi with gorgonzola sauce that pleased even the pickiest cheese lovers.
Furthermore there was beef ravioli in a tomato sauce. This could be topped of with a bouquet of arugola or other vegetables.
Today chef Thiyagaraja has transported us to Sri Lanka, dishes full of flavour and colour, of course including curry and rice, as well as a curious decoration of the whole dining room.
Our salad buffet today had a more special touch than usual, with some more legumes and vegetables with curry.
As a special dessert we had this delicious mango cream with small pieces of this tropical fruit.
Tuesdays’ dinner tasted sweet and sour with the shrimp wok accompanied by rice.
There was also a beef stew with carrots.
Or you could go for the chickpeas and many other vegetables in a curry sauce.
For dessert the chef prepared a delicious panna cotta, with raspberries or passion fruit.
Many of our students were surprised by the colour of our burger bun, another proof that cooking can be a world full of imagination and creativity.
When they tasted it, they were not surprised, because they expected it to be delicious and it was!
Another beautiful morning, another tasty brunch.
Our students have been able to recharge their energy 100% to enjoy Sunday and prepare for this week.
Fresh fruit, refreshing and super healthy!
Cheese mix, speciality of the country.
Today the star of the brunch was our salmon, delicious!
Tonight the foodies at CDL had a great night with what the chef had to offer. There was a lovely spinash and ricotta annelloni topped if with a chorizo sauce.
This student is a real pasta lover and enjoyed the annelloni with a hand picked salad. For dessert he went for the sweet taste of watermelon.
For the vegetarian option the chef prepared some croque’s, which could be had with cauliflower or a mix of carrots, zuchinni and peas. The chef truly know how to make a great vegetarian twist on some classics.
Today our chef Hmaidi has invited us to get to know his culture, the Syrian culture. Today’s international dinner was a success, the dining room was decorated with Arabic music in the background and Syrian delicacies were served.
One of the stars of today’s meal was, among other things, the Arab tea.
Rice is cooked with aromatic spices, and pieces of chicken with almonds and toasted pine nuts are placed on top. The kebab (skewered meat, usually chicken or lamb) is cooked on a barbecue. Another dish is kafta, which is prepared with minced lamb, onion, and spices, topped with a parsley salad, hummus (chickpeas and sesame), baba ganush (smoked aubergine), and the refreshing keshek (yoghurt, cucumber, mint, garlic, and oil).
Semolina cake, It is prepared by adding butter-toasted semolina into boiling water that is mixed with sugar and sometimes cinnamon pieces. It is then served with a variaty of toppings including but not limited to white cheese, cinnamon powder and pistachios.
On one side, a burger with a choice of sauces and a side of Texas-style fries, on the other side, citrus-marinated salmon with wedge fries.
Never has a decision been so difficult, but the good news is that soon our chefs will bring us another delicious choice.
Another of our protagonists today is Feta cheese, we love to add it to our salads, creating a wonderful Mediterranean salad with oil and balsamic vinegar.
And for dessert a good sweet, our famous apple cake.
Tonight the chef prepared some rice and potatoes. The cauliflower and broccoli did not only add flavour to our meal, but brought some colour to our plates. You could have this with beef in a sweet and sour sauce, fish or a vegetarian option.
Tonights’ dinner you could start off with different salads, like this amazing salad with tomatoes, feta and olives.
For mains you could choose between ravioli with tomato sauce and cheese. The other option wasn’t Italian but Chinese style. A flavourful dish of rice with chicken and/or duck with carrots and peas. Both filled the dining hall with a delicious smell.
There were not only different options for the main course, but also dessert. The first choice was a slice of plum pie. Those too full to enjoy a slice of the pie, could devour a yoghurt with a coconut flavor and blueberry.
On today’s menu were some amazing beef fajitas. These were topped off with a delicious home made guacamole. Perfect to energize before the last day of the week.
As always there was another option: tonight the students could also go for ravioli or pasta with a choice of sauces and vegetables. No one came out of the dining hall with an empty stomach as a lot of the students went for seconds.
Amazing salads as always
Today our chefs have taken us on a trip to Africa, hand in hand with our chef Egbessor we have gone to Togo, discovering new flavours and ingredients.
As main starters we could not miss the rice and the sweet potato, to accompany it we had the chicken yassa with a tasty sauce, the cassava and coconut galettes, playing with our senses, when we all expected a nice savoury dish it turned out to be a tasty sweet dish, and also the option to try the mackerel togolese style.
For dessert our famous coconut and pineapple sweets, Yummy! Yummy!
We had three lovely options tonight for dinner:
First off there was a delicious fillet of perch with pumpkin cream. This lovely dish was perfect to start of our fall. The pumpkin flavor immediately send leaves twirling down from the trees.
Those who prefer meat over fish, could enjoy a wok with minced duck and ginger. This dish was so popular that I couldn’t snap a picture in time before the plates were empty.
The vegetarians amongst the boarders really felt that they were in Switzerland tonight with a cheesy dish. There was Röesti topped off by the local cheese Tomme Vaudoise. A great way to get a taste of Switzerland.
The amazing dessert made every the sweet tooth happy.
Which dish would you have chosen tonight?
The day has come for all those who didn’t trust that a burger could be vegetarian. Our chefs have proved they are up to the challenge, they have made a veggie burger that was incredibly tasty, even the most carnivores enjoyed it.
In another gastronomic exhibition they prepared some roasted beetroots, most of us had never tried them before and we would definitely recommend them to you.
Get up on a quiet Sunday after a rainy night, go to the dining room and open the doors to find a wonderful free buffet.
A nice feeling, which our students were able to enjoy this morning, we would say that the “pain aux chocolat” (bread with chocolate) and the pancakes were the superstars of this morning, special mention also for the scrambled eggs with bacon and the great variety of fresh fruit.
“Pain aux chocolat” and croissants
Several Swiss cheeses and some sweets
But our thanks again this week go to all the kitchen staff, thank you all very much!
We all know that a touch of cheese goes great with pasta, but what if that cheese is a real Swiss cheese, absolutely amazing. Excellent combination of cheese and hot pasta, creating a very tasty fusion of flavors.
Not to mention the fish in batter with a hint of citrus, a good option too!
Never-missing side dishes, vegetables and Rösti-pizza.
Delicious homemade pizzas, the classic margherita, the special with pepperoni or a variation with turkey, the truth is that they were all quite good. A good way to start the weekend, no doubt about it.
Delicious strawberry tart to round off the meal.
International dinner, today it’s the turn of coconut milk, red curry, rice, prawns, etc… that can only mean one thing, we are talking about Thailand.
Today the options were rice with: pork with red curry and pineapple, prawns with vegetables, chicken with coconut milk and tofu with vegetables.
Today we were finally able to eat the famous marinated mussels. It has been an experience that we hope to repeat soon.
We also had the option of pasta with cheese sauce, cauliflower medallion with cheese and our salad buffet which today also included hummus.
And remember, “mussels that don’t open are best not eaten.”
Tonight we enjoyed a special burger, it was a chicken burger with mushroom sauce, it was really good! On the side we had some wonderful vegetables and of course frites. There was also a choice of spring rolls with sweet and sour sauce.
We also show you an original salad from our buffet, where our imagination knows no bounds!
For dessert we had pancakes with fruit and jam.
The chefs took good care for us this weekend and prepared a lot of tasty meals. Take a look at some of the plates:
Pasta with tomato sauce, mixed vegetables and a wrap.
Mashed potatoes, sweet potatoes and vegetarian bites.
A vegetarian lasagna with broccoli and cauliflower.
Salad with i.a. artichokes, bell pepper, cheese…
Chili con carne with broccoli.
Baked Alaska for dessert.
A look on some trays who just passed the amazing brunch buffet.
We started our weekend off with some amazing dinner options. For those wanting a lot of vegetables, there was the salad bar to create your own tasty salad.
Vegetarians could enjoy a delicious risotto with grilled onions, bell peppers, artichokes, beans and sweet potato.
For the meat lovers their was a burger and pasta.
This evenings dessert was a delicious apple pie because an apple a day keeps the doctor away.
The chef prepared us a delicious kebab tonight. There was a choice of beef, veil or chicken with the vegetables. This was topped of with an amazing Algerian sauce. If kebab was not your thing, you could go for lentils with curry/coco.
As always, the students could make their own colourful salad.
A deliciously sweet pavlova was waiting for dessert!
Tonights’ dinner was Italian themed, which of course called for pasta. We had farfale with a choice of sauces and vegetables. Their was bolognese sauce, mushroom sauce and tomato sauce. The children could add several vegetables to the pasta such as broccoli and carrots.
La vita è una combinazione di magia e pasta
The children enjoyed some chicken drumsticks, mashed potatoes en a mix of vegetables tonight. As always there was a salad option. Some children went back for seconds and even thirds. They truly enjoyed the meal!
For dessert there was some vanilla/chocolate cake with coconut flakes.
As always their was an amazing vegetarian option: wraps with beetroot.
After a wonderful weekend in the mountains and having fed the soul. Now it’s time to feed our bodies back in the CDL dining hall.
On the menu today we had either ribs with barbecue sauce or salmon In a herb crust with hollandaise sauce, served with rice.
We also had a choice of salads, samosas and cereal risotto.
And for dessert, a magnificent lemon cake, really tasty!
Once again the chefs have surprised us, today they have presented Bún bò, a Vietnamese soup that containing rice vermicelli (bún) and beef (bò). There was also a choice of turkey and prawn curry.
And an excellent dessert, sweet coconut with passion fruit or raspberry tart, who can say no to that?
The salmon burger has arrived in the CDL and it is delicious!
A different way of eating fish and playing with the senses, if it wasn’t for the sign, we wouldn’t know it was fish.
As a choice or accompaniment we had some wonderful nuddles with beef and vegetables.
Our title today means “dinner with a taste of Italy”
Why did we choose this title?
The solution is easy: pasta, arancini (stuffed, breaded and fried rice balls filled with ragu, mozzarella cheese and often peas) and chicken focaccia, all delicacies of Italian gastronomy.
P.S., one of our students from Italy has given his blessing to the pasta, which is not easy, congratulations to the chefs!
Today we had noodles for dinner, accompanied with beef, duck, vegetables or shrimps.
In addition to our salad buffet, with a wide variety of fresh vegetables.
Our house parent Lucelia following the oriental tradition in search of fortune, good luck!
At dinner today, we enjoyed a wonderful chicken pita with tangy raw vegetables and its tartar sauce with white cheese.
There was also a fish, fish n’ chips with plaice, and a vegetable option, vegetarian steak with saffron rice and mixed vegetables
Today we had the possibility to have a delicious sandwich with hummus and melted cheese or the other option kebab, with pita bread and beef in homemade sauce, with the option of accompanying it with a multitude of roasted vegetables.
For dessert we had a wonderful pineapple cone ice cream, but we couldn’t take a picture of it because it was melting. Next time we promise to show it to you.
The week is coming to the end but here comes what we have all been waiting for, brunch!
The first brunch of the school year has lived up to expectations, we have been able to find everything: the famous scrambled eggs, bacon, ham, cheese, mushrooms, tomatoes and other vegetables.
For those with a sweet tooth we had crepes and some cakes, as well as the wonderful chocolate bread. We also had a big variety of juices with lots of vitamins and fruit salad.
A nice way to get some energy for a good start of the week.
In the dinner hall today we have had several options, we have selected some to show you:
The first one, a stewed meat dish with potatoes and cheese quiche.
The second, a chili burger with vegetables, potatoes and some cereal.
And finally, a wonderful dessert.
Tonight the chefs have surprised us with a wonderful pesto rice, curried potatoes and a vegetable and feta steak.
There was also a good choice of turkey with mustard and tomato.
Getting ready for the weekend!
As we were all waiting for, the first international dinner has finally arrived and of course, we start with Switzerland.
We were able to taste a magnificent menu, we share some pictures with you so you can check it out.
“Unus pro omnibus, omnes pro uno”
Swiss and school motto
Tonight the kids can choose between this two dishes and also the salad bar.
Today we had a different dinner, bagel of your choice and fries. It was delicious!
Kebab and chips tonight, but always with a green option to make your choice even tastier.
Tonight duck with rice and vegetables and salad of our choice. Great balance for our dinner.
Tonight we have celebrated a special dinner with the 2021 graduates. It was delicious and a beautiful moment to share together.
Tonight chicken or vegetarian roll with pasta, rice, vegetables or salad.
African flavors for our dinner tonight. Nice colors and different tastes in our dinner today.
Tonight we have enjoyed this delicious meal. Healthy and tasty!
Thursday for pizza or salad bar. What do you choose?
Tonight we had something different, Burritos food truck on Campus. It was delicious, with different choices and super tasty! Great experience!
Tonight we had a great variety; different choices for everyone.
During the holidays we have missed our brunch, delicious to taste it again!
Tonight we have enjoyed a delicious vegetarian dinner: pakora, falafel, rice and vegetables made a perfect combination.
Tonight we were delighted with a special Spanish dinner, the paella was the star of the night.
We are happy to be back after the break and enjoy our delicious food.
The first dinner after Easter holiday. Welcome back!!
To say goodbye before the Spring Break, we have enjoyed a delicious Croque-monsieur! Bonne appetite and happy break!
Healthy and tasty dinner tonight
Delicious Ramen or salad of your choice, yummy!
Tasty and spicy Thai dinner tonight. Delicious green curry, rice and shrimps.
Many colors and variety for tonight’s dinner. Enjoy meal!
Delicious and healthy choices for Tuesday’s dinner
Ramen is becoming a very popular dinner among our Boarding community. We love it!
Our Friday dinner: pesto panini & salad, delicious!
Tonight we have enjoyed a delicious Ramen, chicken or prawns?
Today’s choices: Turkey or spinach crepes. Do you prefer salad o vegetables as side dish?
Nothing better than a Fondue after the first ski day of the season.
Panini, chips and salad for dinner
Tonight African night: a taste of different countries. Delicious and something different for us. It was great!
Choices for everyone: meat, fish or salad, or… a bit of everything? So yummy!
Our choice for today: fish… Bon appétit!
Tonight the Salad Bar is open!! Please try our our new Salad Bar with so many options.
Last pizza of the year for us! Love it!
This weekend we have celebrated the traditional Winter Dinner with a very special menu and in a wonderful environment. Everyone was delighted on this special occasion where we celebrate together before the Winter Break.
Tonight Leon had a really balanced dinner. Well done Leon!! 👏👏👏👏👏
Tonight delicious and huge kebab! With vegetables as a side dish, tasty and healthy matching together.
Our traditional International dinner tonight was based on delicious Iranian cuisine. We enjoyed a great variety of dishes to choose from. It was a Great menu!
Tonight we have celebrated Thanksgiving. We have had a special dinner with Turkey, Mashed potatoes, Sweetcorn and Broccoli. For dessert, we´ve tasted a delicious Pumpkin Pie and Apple Pie. We had the chance to write a little note to reflect on what we are thankful for. For sure, we are thankful for sharing this dinner together.
Special dinner today: Pizza & Hot Dog night. We could see a lot of smiles and we enjoyed this delicious meal.
Our traditional International Dinner on Wednesday surprises us tonight with a special Russian dinner. We could taste bortsch soup, Oliver salad, salmon, stroganoff, and tasty vegetables in addition. All accompanied by great music. Enjoy meal!
Tonight we have a lovely tacos dinner a little bit spicy!!!
During the weekend we have enjoyed tasty meals. After our traditional Sunday’s Brunch, we have a lot of energy for the weekend starting tomorrow.
Friday night we have had appetizing and healthy combinations. Which would you choose? Different salads, assorted dumplings, veggies, chicken or fish…We are ready for another delicious weekend!
Delicious dinner, Thursday means Pizza night but also different choices and different colours for different tastes. Enjoy meal!
Every Wednesday we have our international dinner. This week we enjoyed delicious dim sum.
Tonigh we have enjoyed Shepherd’s pie (a meat pie with a crust or topping of mashed potato of English origin) with vegetables and salad. It was delicious!
Tonight different choices… Our traditional Thursday’s pizza or chicken with pasta or vegetables. Yummy!
Delicious tacos tonight. Chicken, beef, or veggie option? Mexican way to describe it… “Deli”!
Very difficult to choose, we love everything!
A scary weekend with great food on the table.
Tasty, healthy and colourful choices tonight.
Today is the first dinner where all the students are back to school.
October Break is here and we will be recovering new energies during next week. We will be back ready to taste more delicious dishes.
Pizza night and tasty meat with vegetables for dinner today.
Hawaiian night with one of our favourites dishes… Poke Bowl. What would you choose chicken or salmon?
Always a good combination… Balanced and tasty
What is your choice for tonight? Pizza or chicken with vegetables and salad?
Tonight we have enjoyed a delicious dinner. Thank you to the kitchen team!
Tonight we had a tipycal dish of Geneva filets de perche.
Tonight we had fish,with vegetables and some nachos with guacamole.
As every Sunday we enjoy our lovely brunch. 😃😃😃😃😃
We wait the whole week for this moment. We really enjoy Sunday’s brunch!
Tonight we enjoyed Pizza and Hot Dog. Great for a Thursday!
Tonight we have had our traditional International dinner. We have enjoyed delicious dishes: Red Curry chicken, Panang curry prawns, Thai rice…
Tonight we enjoy a nice burger with a sweet potatoes.
Tonight for our International dinner we had Poke Bowl. Originally this is a Hawaiian salad. It was delicious and healthy. We love it!
A well-balanced meal for this weekend
Pizza’s night are back! We love Thursdays
We are ready to discover new dishes along the year form different cultures and countries. Tonight we enjoyed our weekly International Dinner. Different dishes from the “Chinese cuisine”. 胃口好
Our Sunday Brunch is back!!!
Tonight we had Burritos for dinner with tasty Ratatouille. Bon appétit!
Welcome to the new School Year 2020-2021!. Our students are back and today we have celebrated it with a delicious Swiss dinner. It is a great start of the year!
But remember the most important thing is to keep the balance.
Owen chose broccoli ^^
Today we have a mix of different veggies, pasta with tomato sauce and cordon blue .
Today we had a typical delicious French sandwich with Swiss cheese.
And some refreshing cucumber.
The best combination!
All the Boarders are back to Leman Dining Hall to have breakfast. Always following all the security measures.
With all the security measures, we are more than happy to welcome our Boarders back home 🙂
Brunch makes eggs and bacon go crazy!
Every Tuesday we have our International dinner. Tonight we have Great Britain Dinner.
Beef pizza and cordon bleu to get ready for the holidays.
Like every Tuesday tonight we had international dinner and tonight was Indian dinner.
Today you could choose your own perrito!