L’Escalade or Fête de l’Escalade

Today we had an special soup:


Well… today is La Fête de l’Escalade:

This celebration comes from escalade, the act of scaling defensive walls, is an annual festival in Geneva, Switzerland, held each December in celebration of the defeat of an attempt to conquer the Protestant city by the Catholic Duchy of Savoyt. Troops sent byCharles Emmanuel I, Duke of Savoy,attempted a surprise attack during the night of 11–12 December 1602, but according to legend, were repulsed by a cook who dumped boiling vegetable soup on the invaders before raising an alarm. The celebrations and other commemorative activities are usually held on 12 December or the closest weekend.


Pizza day : )

During the pizza day you can choose from different varieties of pizza, beside you have the opportunity to add some fresh salad with cherry tomatoes.


Lemon cake for dessert!


Every Thursday you have the opportunity to choose a pizza and enjoy the Italian flavors.

Haven’t you tried it yet? Take note for next Thursday 😉

Colorful vs. Subdued

“the more color, the healthier”

Our amazing chefs cook for us everything to make it more attractive. This wonderful hamburgers are made of vegetables ready for the kids to enjoy them.

Pizza night?

You didn’t sign in for it?

Don’t worry, the other options are incredible too:

But of course don’t forget to go for it, if you are a pizza lover, every Thursday you will have the option 🙂

Take it easy ;)

Have you ever tried the pasta line?

As always there is a line for pasta lovers, but don’t forget that you can choose from a variety of options and make your own menu 🙂

Thailand night

Did you miss yersterday our Thailand paradais culinaire?


You’ll have more opportunities to taste the flavours of the world

Tomorrow we’ll have a pizza party from 18:30 until 19:15 don’t miss it 😉

Thursday 06/06

Salad ( bacon, cheese, avocado, ham, and poached egg)

Salad ( corn, cucumber, lettuce, asparagus &pepers)

potatoes, tomatoes cherries, bacon & poached egg)

Melon, strawberries, bananas, and apple

Salad & fruit

Thursday Night

Hot dog and potatoes baked

Salad bar

Couscous salad and lettuce


Cheese quiche and vegetables

Fish, zucchini, vegetable, and hot dog

Hot dog, cheese quiche and asparagus.

Wednesday dinner

Rice & Baked potatoes

Roast Turkey (Origin of meat: Switzerland)

Choice of vegetables

Salad bar

Fish with vegetables. Balance meal combined with protein, mineral, and vitamins. 

Choice of dessert ( banana, apple & kiwi)

Monday dinner

Vegetables (carrot, courgette, eggplants )

Lamb and vegetables

Salad bar

Filet of cod with rougail sauce. Origin of fish: Danemark

Leg of long provencal style- Origin of meat: New Zealand

Salad bar ( cucumber, corn, and tomato)

Rice and pasta

Choice of dessert

Salad and Dessert


Boil eggs, chorizo, ham, and salami

Mango, pineapple and fruit salad.

So many colors

Scramble eggs, cheese, salmon and pineapple!

Yogurt and oatmeal

Ham and variety of cheeses



Saturday lunch :)

Filling our stomach with this delicious food!

Salad bar (pasta, beet, Cesar)

Salad bar ( eggs, tuna & guacamole and carrot)

Bolognese with cheese, vegetables, tomatoes, and egg salad.

Variety of fruit

Monday dinner

Fresh ground beef burger, vegetables and rice.

Beef burger, pasta, zucchini and asparagus. 

Spring rolls and Redfish

Different colours for the salad

Salad bar

Artichokes and mushrooms

Choice of dessert

Wednesday lunch in Eiger

Beef burger & bun’s with wedge potatoes


-Barbecue sauce
– Samurai sauce
– Cocktail sauce



Salad bar ( Purple cabbage, celery)

Sweet potatoes, carrots & mushrooms

Daily dessert

Vegetarian pizza rösti

Monday Dinner

Choice of dessert (chocolate mousse)

Salad bar

Potatoes & pulled turkey

Rice with pulled turkey & bun’s


Salad bar ( carrot, rice & mushroom)

Soup & veggies

Italian night was back last night!

Chicken Focaccia

Tomatoes and beet for salad

Cheese, sausage, ham or tuna Pizza

Mushrooms, potatoes and rice salads

Rice and Lasagna

Rocket, mozzarella and tomatoes
































Tomatoes and mozzarella salad




For dessert:

Strawberry cake