Dear Community of the Collège du Léman,

This week’s international dinner took us to Venezuela! The dining hall was decorated with bright colors, and there was Venezuelan music playing, which made the atmosphere feel fun and welcoming. It was a great way to spend the evening together after a busy week.

Venezuela is a country known for its music, dance, and strong sense of community. Even though we didn’t know the names of all the dishes, the food was full of flavor and clearly made with care. It was a nice chance to learn a little more about Venezuelan culture and enjoy something new. You can see all the delicious dishes in the pictures!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Last night marked the return of our beloved international dinner series, and what better way to kick things off after the April break than with a culinary journey to Russia! The dining hall was transformed into a cozy tribute to Russian culture, complete with flags and traditional music playing softly in the background. Students and staff gathered with curiosity and excitement as we were treated to a hearty selection of classic Russian dishes.

The meal began with a warm bowl of borscht soup—rich, vibrant, and full of earthy flavor. Alongside it, we enjoyed creamy Russian salad, full of diced vegetables and dressed in a tangy mayo-based sauce. The highlight for many was the dessert: a beautifully layered Napoleon cake. As for the rest of the dishes, you’ll be able to see them in the photo—we promise they looked (and tasted) just as good!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Last night, our dining hall transformed into a Mediterranean feast as we celebrated Greece for this week’s International Dinner! Every Wednesday, we take a culinary journey around the world, and this time, the flavors of Greece brought a fresh and delicious experience to our community.

We started with a refreshing appetizer of tzatziki—a creamy, garlicky yogurt dip—served with crisp, colorful raw vegetables. For the main course, we enjoyed chicken souvlaki, marinated to perfection and grilled to a golden brown, served with warm, fluffy pita bread. To finish the meal on a sweet note, we had Greek yogurt drizzled with honey and fresh fruit, a simple yet delightful dessert that perfectly captured the balance of tangy and sweet.

These international dinners are always a highlight of the week, bringing us together to explore new tastes and traditions. We can’t wait for next Wednesday!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Last night, our dining hall hosted a special International Dinner featuring the flavors of Iran. The menu included tahchin, a crispy saffron rice cake, lamb shank slow-cooked with aromatic spices, and choelazard, a delicious Persian dessert. The rich flavors and warm spices made for an unforgettable meal.

What made the night even more special was the return of a former student who left three years ago. They joined the kitchen team to help prepare the dishes, bringing their passion for Iranian cuisine to our school once again. It was a wonderful evening filled with great food, culture, and connection. We can’t wait for the next International Dinner!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Today, our boarding school hosted an International Dinner, and this time, we took a delicious trip to Mexico! The dinner featured a variety of classic Mexican dishes, including tacos, nachos with guacamole, rice, and burritos. The tacos were filled with tender meats and topped with fresh salsa, cheese, and a squeeze of lime. The nachos, served with creamy guacamole, were a hit, and the flavorful Mexican rice perfectly complemented the hearty meal.

For dessert, we indulged in bunuelos de nata, which were crispy fried dough treats lightly dusted with sugar. These sweet bites were paired with a rich, spicy chili con chocolate sauce that added a unique twist to the traditional dessert. The combination of sweetness and heat was a delightful surprise, making for a memorable finish to the meal.

The International Dinner was not only about enjoying great food but also celebrating Mexican culture and bringing everyone together. The lively atmosphere was filled with conversation, laughter, and an appreciation for the rich flavors of Mexico. It was a fantastic opportunity to bond over food, explore new tastes, and make lasting memories with friends. Here’s to many more cultural dinners in the future!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Tonight’s dinner was both tasty and healthy! We had tender chicken served with fluffy rice and a variety of fresh vegetables. This meal was well-balanced, offering a good mix of protein, carbs, and vitamins, making it both filling and nutritious. It was the perfect way to enjoy a satisfying meal without feeling too heavy.

As always, our salad buffet was available to add something fresh to the meal. With a wide range of greens, toppings, and dressings, it’s the perfect way to add extra nutrients to your plate. Whether you like a simple salad or one packed with everything, there’s something for everyone.

Tonight’s meal was a great reminder of how good and healthy our dinners can be. We’re already looking forward to the next one!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Every Sunday, our dining hall offers a brunch spread that’s always something to look forward to. The table is filled with different types of freshly baked bread, from soft croissants to other warm, delicious options, making sure there’s something for everyone. For those with a sweet tooth, there’s a tempting selection of pastries, donuts, and muffins that are always a hit. We also had a large variety of yogurts to choose from, perfect for anyone looking for a light and refreshing option.

This week, we enjoyed some classic savory favorites, too. Crispy bacon, perfectly scrambled eggs, and smooth smoked salmon with creamy avocado were all part of the spread. Everything came together perfectly, and the fresh juice—orange, apple, and berry—was a refreshing way to wash it all down. For those who prefer a caffeine boost, the coffee station offered rich, aromatic brews that were the perfect start to the day.

Sunday brunch is more than just a meal; it’s a chance to relax and enjoy time with friends. The dining hall was filled with laughter and conversation as everyone gathered to enjoy the food. We’re already looking forward to next Sunday’s brunch and the chance to do it all over again!

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

This past Wednesday, our dining hall was filled with the lively spirit of Colombia during our International Dinner. It was a wonderful chance to immerse ourselves in Colombian culture, known for its warmth, rich traditions, and colorful history. Colombia’s diverse landscapes, from the Andes mountains to the Caribbean coast, influence its food, music, and way of life, making the country’s culture both unique and vibrant.

The evening was not just about the meal, but about celebrating the essence of Colombia. The flavors, the music, and the energy all helped bring a piece of the country to our dining hall. It was a great reminder of the beauty of cultural exchange and the connections we can make through shared experiences, no matter where we’re from. We left the dinner with full bellies and a deeper appreciation for Colombia’s rich heritage.

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Every Wednesday, our dining hall takes us on a new culinary adventure, and this week, we explored the vibrant and diverse flavors of China! From sweet to savory, each dish was a delightful exploration of Chinese cuisine, offering something for every palate. The dining hall was beautifully adorned with red lanterns and delicate floral decorations, setting the perfect ambiance for our international dinner.

The menu included some classic favorites such as Sweet and Sour Chicken, Fried Shrimps, Beef with Onions, and Chinese Noodles. We also enjoyed a flavorful Stir-Fried Vegetable and Tofu dish, offering a delicious balance to the rich flavors of the meal. And, of course, no Chinese dinner is complete without a little sweetness—Fortune Cookies provided the perfect ending to our flavorful journey.

We look forward to seeing where our next international dinner will take us.

Please enjoy some photos from the evening below.

Best,

Collège du Léman Team!

Dear Community of the Collège du Léman,

Last Monday, we decided to revisit a comforting classic—pasta with Bolognese sauce. This timeless dish, with its rich and flavorful meat sauce paired with perfectly cooked pasta, was a simple yet satisfying choice that brought a touch of nostalgia to our meal.

As always, don’t forget that our salad buffet is available to add a healthy, fresh element to your meal. It’s a great way to complement the richness of the Bolognese and enjoy a well-balanced dish.

We hope you enjoyed this classic comfort food, and we look forward to more delicious meals ahead!

Best,
Collège du Léman Team!

This week, our dining hall took us on a culinary journey to Canada, where we got to indulge in two iconic Canadian dishes: poutine and pancakes with maple syrup! The dining hall was beautifully decorated with touches of rustic charm, setting the perfect atmosphere for our Canadian-themed meal. We started with poutine, a delicious combination of crispy fries, savory gravy, and cheese curds that melted perfectly in every bite—truly a comfort food classic. For dessert, we savored fluffy pancakes drenched in rich maple syrup, a true Canadian staple that left everyone smiling.

These international dinners are a wonderful way for us to experience different cultures through food and celebrate the diversity within our community. A big thank you to our dining hall team for creating such a warm and welcoming Canadian experience. We can’t wait to see where our next international dinner will take us!

Best,
Collège du Léman Team!

Dear Community of the Collège du Léman,

Every Wednesday, our dining hall takes us on a culinary journey around the world. This week, we explored Morocco, savoring the rich flavors and traditions of North African cuisine. The menu offered a variety of Moroccan dishes, with something for everyone to enjoy. The dining hall was beautifully decorated, featuring lanterns and vibrant fabrics that brought the spirit of Morocco to life.

These dinners are more than just meals—they’re a chance to celebrate diversity and learn about different cultures. Thank you to our dining hall team for creating such an immersive and welcoming experience. We can’t wait to see what’s next on our international adventure!

Please see some pictures below.

Best,

College du Léman team!

Dear Community of the Collège du Léman,

Welcome back, everyone! After a long winter break, it’s so great to see everyone back on campus. What better way to reconnect and kick things off than with a delicious first dinner together?

Monday night’s meal was a fantastic way to settle back into the rhythm of campus life. The menu we enjoyed was fish served with a side of rice. We also enjoyed roasted eggplant, which added a smoky and hearty touch to the plate. Tying it all together was a fresh green sauce that made every bite stand out. It was a meal that felt welcoming and comforting, just what we needed to start the semester right.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Today’s Sunday brunch was a bit different since it was the last one before the Christmas break. As usual, the dining hall offered a variety of breakfast and lunch options, from scrambled eggs to pastries, but there was a slightly more festive atmosphere today. It was a nice way to finish off the semester and enjoy a relaxed meal before heading home for the holidays.

It wasn’t just about the food, but also about taking a moment to appreciate the time spent together before everyone leaves. The brunch gave us a chance to catch up and enjoy a meal as a group one last time before the break. We’ll be back for more Sunday brunches in January, but for now, it’s time to enjoy the holiday season.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night’s International Dinner took us on a culinary journey to Thailand, where our dining hall was filled with the bold, savory, and aromatic flavors of Thai cuisine. The menu featured three standout dishes: Massaman Chicken, a rich and flavorful curry with tender chicken; Beef Thai Basil, a stir-fry with fresh basil and a spicy kick; and Shrimp with Vegetables in Oyster Sauce, a delicious combination of shrimp and crisp vegetables in a savory sauce. Each dish was a perfect representation of Thailand’s vibrant food culture, and the meal was a hit with students and staff alike.

For dessert, we were treated to a unique and indulgent Coconut Rice Pudding Roll, a sweet, creamy dish that combined the comforting flavors of coconut and rice in a delicate roll. The evening was filled with excitement as everyone explored new flavors, and once again, the International Dinner was a wonderful way to connect with different cultures through food. We can’t wait to see what next week’s dinner will bring!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Yesterday evening, the dining hall at our boarding school took on a distinctly Norwegian vibe as we celebrated another International Dinner. The highlight of the night was the fresh salmon, perfectly cooked to showcase its natural flavors. Alongside the fish, there were hearty, flavorful meatballs—an iconic Norwegian dish—that paired wonderfully with roasted potatoes and an assortment of fresh vegetables. The spread felt both comforting and vibrant, transporting everyone to Norway through its simple yet rich ingredients.

As the savory dishes were cleared away, the sweet finale arrived: cinnamon rolls. These warm, soft treats were a true crowd-pleaser, their rich, spiced aroma filling the room. The cinnamon rolls not only satisfied our taste buds but also brought a touch of sweetness that made the night feel special. Sharing a meal from a different culture brought a sense of unity and celebration to the evening, reminding us of the beauty in experiencing new flavors and traditions together. It was a night filled with laughter, great food, and the joy of international community.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Sunday brunch is a moment to enjoy and to talk about how the weekend is going so far. We love it!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night, our dining hall transported us to the vibrant culinary world of Portugal with an international-themed dinner. The menu was a delicious celebration of Portuguese flavors, starting with freshly baked bread infused with smoky chorizo—crispy on the outside and soft within. For the main course, we enjoyed tender roasted chicken paired with golden, seasoned potatoes, a comforting and hearty dish that brought warmth to the chilly evening. The dining hall’s dedication to authenticity and attention to detail made every bite feel like a journey to a Portuguese family table.

To end the meal on a sweet note, we were treated to the iconic pastel de nata, Portugal’s beloved custard tart. These creamy, caramelized delights were the highlight of the evening, leaving everyone with smiles and requests for seconds. The dinner not only satisfied our taste buds but also gave us a chance to connect with Portuguese culture through food. It was a wonderful reminder of how meals can bring people together and offer a window into different traditions.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

One of this week’s meals in the dining hall featured quesadillas served with rice and vegetables. The quesadillas, with their crispy tortillas and melted cheese, were paired with a simple side of seasoned rice and fresh vegetables, making for a balanced and enjoyable dinner.

As always, our meals are designed to offer variety and support a healthy lifestyle. The focus remains on providing options that combine taste with good nutrition, keeping everyone fueled and ready for the day.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Sunday brunch at our boarding school is always a highlight of the week, offering a delightful mix of dishes that satisfy every craving. The dining hall comes alive with a bit of everything; pastries, scrambled eggs, bacon, sausages, fruit, yogurt, pancakes, and more. It’s a perfect balance of comfort food and lighter options, ensuring that everyone finds something to enjoy. The best part is the laid-back atmosphere, where students can linger over their meals and chat with friends.

What makes Sunday brunch even more special is the dynamic energy of the students coming and going throughout the morning. Many are engaged in activities before or after, so the dining hall has a flow of people; some arriving early to enjoy the full spread, while others slip in between events, grabbing a bite before rushing off to their next commitment.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Happy Saturday, everyone! I hope you’re having a great start to your weekend. The weather is getting colder, and it’s officially soup season, which we always look forward to. But today, we’re kicking off the weekend with a hearty lunch to keep you going.

We’re serving a delicious piece of turkey with a mushroom sauce, along with roasted vegetables and potatoes. This meal is nutritionally complete, offering plenty of protein, healthy fats, and the right balance of carbs to keep you energized. Enjoy the warmth of the meal, and have a great rest of your weekend!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

The recent meals have been designed to be balanced and nutritionally complete, ensuring students receive the essential nutrients they need to excel in their studies and activities. Our team works hard to offer a variety of wholesome meals, with options that cater to different tastes and dietary needs.

In addition to our carefully planned meals, we offer a salad buffet every evening as a healthy alternative, giving students the option to enjoy a fresh, customizable mix of vegetables, proteins, and toppings. This addition encourages healthy eating habits while allowing students to make choices that suit their preferences. We are committed to creating delicious, satisfying meals that support the well-being and success of every student. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This week’s international dinner at our boarding school took us on a delicious detour from the usual pasta and pizza we’d been expecting. Instead, we were treated to a true Italian feast, featuring ossobuco, a slow-braised veal shank in a rich, savory sauce. Alongside it, we had creamy polenta and soft, pillowy gnocchi smothered in a decadent cheese sauce.

We really enjoyed dinner, and it was a perfect reminder of how food can bring people together and transport us to another place and time. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This Halloween, the dining hall was transformed into a lively celebration, with students arriving in all sorts of creative costumes! From spooky ghosts and classic witches to some hilarious and unique outfits.

The main attraction on the menu was a warm fondue with bread and charcuterie, we all enjoyed dipping and sharing around the fondue. For those who preferred something different, we had a selection of alternatives, including potatoes, fresh broccoli, and rice. And, as always, our ever-popular salad buffet offered plenty of fresh options for everyone. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night, our dining hall completely transformed its appearance to take us to India. The flavors were a true testament to the diversity and richness of Indian cuisine and the dining hall was adorned with colorful decorations that captured the essence of Indian culture. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

As we welcome everyone back from the October break, our boarding school’s dining hall is ready to serve up a variety of culinary delights that nourish our body.

This week, a delicious plate of fish accompanied by creamy mashed potatoes and vegetables is providing a comforting and nutritious option. We believe that good food is at the heart of a great boarding experience, and we’re excited to continue serving delicious meals that bring our community together. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night, our dining hall was beautifully transformed into a Japanese wonderland for an exciting International Dinner. The room was adorned with colorful parasols, evoking the charm of traditional Japanese festivals.

Guests enjoyed a delightful array of dishes, including sushi, ramen, and delicious dumplings. For dessert, we had a variety of sweet mochi in different flavors.

Thank you to everyone who helped make this event a success! Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Meals at this boarding school are more than just food. With today being the last Monday before the October break holidays, there was an extra buzz of excitement in the room. Many residents shared their plans for the break, reminiscing about past adventures while enjoying their meals.

Today we enjoyed a nice fish complementing the golden, crispy potatoes. Our chef made sure to include seasonal vegetables, providing a pop of color and nutrients that made the plate not just delicious but also nourishing.

If you missed today’s feast, don’t worry! There’s always something special on the menu, and we can’t wait to see what tomorrow brings. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

If there’s one thing we look forward to after a long day of classes and activities, it’s the vibrant, delicious dinners served at our boarding school!.

What makes these dinners even more special is the balance of hearty proteins with fresh, seasonal vegetables, grains, and creative side dishes.

With such a wide range of dishes, from hearty meat options to fresh seafood and a reliable salad buffet, our dinners have truly been a feast for all. No matter your preference, there’s always something to enjoy. We can’t wait to see what’s on the menu next!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This Sunday, we gathered for a delightful brunch that brought everyone together in the heart of our boarding school. It was a perfect way to relax and recharge before the new week ahead!

It was a great opportunity for everyone to catch up and share stories from the week. Whether it was discussing weekend adventures or upcoming plans, the lively conversations created a warm, welcoming atmosphere.

We also had plenty of healthy options, including fresh fruit and yogurt. Balancing indulgence with nutrition was key, and many girls loved mixing and matching their plates. And of course, we couldn’t resist sneaking in a few pastries for good measure! Please see this videos pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last Wednesday we had a special Spanish-themed dinner at school. The evening was filled with delicious food, lively music, and a great sense of community.

The menu featured some traditional Spanish dishes that we all enjoyed. There was paella, a flavorful rice dish packed with vegetables and seafood, which quickly became the highlight of the meal. We also had patatas bravas, potatoes served with a spicy tomato sauce that added a nice kick. Alongside this, we had pan con tomate, a simple but delicious dish of toasted bread topped with fresh tomatoes, olive oil, and garlic. To balance it all, there was a refreshing salad that added a light touch to the meal.

After the savory dishes, we indulged in a sweet treat: crema catalana. It’s a creamy dessert similar to crème brûlée, with a smooth custard base and a perfectly caramelized sugar topping. It was the perfect way to end the meal on a sweet note!

As we ate, we listened to Spanish music, which created a lively and fun atmosphere. The music really brought the whole experience together, giving us a taste of Spain’s rich culture.

Overall, the Spanish dinner was a wonderful time to share great food with friends while learning more about Spanish cuisine and culture. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This international night has been dedicated to Hawaii. Poke bowls are already recognized all over the world but what few people know is that they come from these islands. We had the opportunity to try them in two different ways; with salmon and with chicken.

It has been a dinner that we have enjoyed very much. Also, our kitchen team has done a great job not only with the food, but also with the preparation, as they have simulated the classic poke bowl packaging. Please see below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

During these first weeks we have really enjoyed our boarding school dinners. We always have different options to choose from in case one of the days we do not feel like the main option. In addition, there is always a salad buffet section that we take have everyday as an option to complement our meals. Please see below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

We are back in the routine and with it our weekly international nights. Tonight it was time to try Lebanese food. The chefs have done a great job cooking different typical dishes from this country.

In addition, our team has been in charge of accompanying the dinner with a nice decoration. Here are some pictures of this special meal.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

And just like that, we wrap up on another year. Through the snow, the wind, the rain, and the sun; through the winter & summer; when we have been happy, down, and anything in between, we have always had one concrete thing to rely on. Which is of course, the amazing kitchen staff team of the school. Throughout the past year they have done some amazing work, and have made sure we never lacked for a good, warm meal. On behalf of everyone here in boarding, we wish you a happy summer break. We hope it is enjoyable and relaxing, it is more than well deserved. Thank you!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Et c’est ainsi que nous bouclons une nouvelle année. Malgré la neige, le vent, la pluie et le soleil, l’hiver et l’été, la joie, la tristesse et tout ce qui se trouve entre les deux, nous avons toujours pu compter sur une chose concrète. Il s’agit bien sûr de l’incroyable équipe de cuisine de l’école. Tout au long de l’année écoulée, ils ont accompli un travail remarquable et ont veillé à ce que nous ne manquions jamais d’un bon repas chaud. Au nom de toute l’équipe de l’internat, nous vous souhaitons de bonnes vacances d’été. Nous espérons qu’elle sera agréable et relaxante, elle est plus que méritée. Merci beaucoup!

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

As we close out the year, the kitchen staff never stops their diligent work in creating wonderful dishes for everyone to enjoy. Please see below.

Best regards,

College du Léman team!

–

Dear Collège du Léman Community,

En cette fin d’année, l’équipe de cuisine n’a jamais cessé de travailler avec diligence à la création de plats délicieux pour le plus grand plaisir de tous. Voir ci-dessous.

Sincerely,

The Collège du Léman team!

Clafoutis à la banane pour ce soir

Tiramisu maison

la soirée burge à concha

Tajine de joue de boeuf à l’abricot

Mahi-Mahi

Focaccia végétarienne pour nos petits loulous du primaire

Ribs de porc

Riz frit à a la crevette

Dear Community of the Collège du Léman,

Tonight we enjoyed some fantastic food from Lebanon, please see the photos below.

Best regards,

College du Léman team!

–

Dear Collège du Léman Community,

Ce soir, nous avons dégusté des plats fantastiques en provenance du Liban, comme le montrent les photos ci-dessous.

Sincerely,

The Collège du Léman team!

Dear Community of the Collège du Léman,

Last week, the wonderful Mr. Antonio celebrated twenty five years working at Collège du Léman. The rest of the kitchen team, and most certainly the wider community of CDL – both past and present – thank you and congratulate you for your dedication. We are profoundly grateful for Antonio’s remarkable contributions and look forward to many more years of culinary delight. Congratulations, Antonio, on this extraordinary milestone!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

La semaine dernière, le merveilleux M. Antonio a fêté ses vingt-cinq ans de travail au Collège du Léman. Le reste de l’équipe de cuisine, et plus certainement la communauté élargie du CDL – passée et présente – vous remercient et vous félicitent pour votre dévouement. Nous sommes profondément reconnaissants de la contribution remarquable d’Antonio et nous nous réjouissons à l’avance de ces nombreuses années de délices culinaires. Félicitations, Antonio, pour cette étape extraordinaire !

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

The graduation ceremonies for the Grad 12 graduates began this evening with a Coctail event with staff, students and parents in the Concha Gardens. Please see photos of this fantastic event below.

Best regards,

College du Léman team!

–

Dear Collège du Léman Community,

Les cérémonies de remise des diplômes pour les diplômés de la douzième année ont commencé ce soir par un événement en commun avec le personnel, les élèves et les parents dans les jardins de la Concha. Vous trouverez ci-dessous des photos de cet événement fantastique.

Sincerely,

The Collège du Léman team!

Le champagne est servi

C’est parti pour les cocktails de fin d’année avec le soleil

Nouveau cocktail ce jour pour les graduations

Dear Community of the Collège du Léman,

Our kitchen team has been delighting us with some wonderful dishes. Check out the dishes below. Thank you!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre équipe de cuisine nous a régalés avec de merveilleux plats. Découvrez les plats ci-dessous. Merci!

Cordialement,

L’équipe du Collège du Léman!

journée kebab à Eiger

animation Amérique latine

Dear Community of the Collège du Léman,

Our kitchen staff have continued to provide us with some lovely dishes. And as is tradition, we celebrated our International Dinner Evening yesterday, which was a Mexican Evening. Please see the dishes below. Thank you!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre personnel de cuisine a continué à nous proposer de délicieux plats. Et comme le veut la tradition, nous avons célébré hier notre dîner international, qui était une soirée mexicaine. Vous trouverez les plats ci-dessous. Merci!

Cordialement,

L’équipe du Collège du Léman!

Hier pour les internes cabillaud et pommes de terre aux four

Lundi Salade césar

Hier soirée mexicaine pour les internes

Dear Community of the Collège du Léman,

Our kitchen staff also strive to provide us with gourmet food on a daily basis. Thank you!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre équipe de cuisine s’efforce également de nous proposer des plats gastronomiques au quotidien. Merci!

Cordialement,

L’équipe du Collège du Léman!

Manchurian dumpling

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Boulette manchurian

Buckwheat pancake with spinach

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Galette de sarrasin aux épinards

Pad Thai

Fish brandade

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Brandade de poisson

Cod with exotic sauce

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Cabillaud sauce exotique

Dear Community of the Collège du Léman,

We had an USA themed evening which included many delicious flavours from our friends across the Atlantic ocean. Thank you to our kitchen staff.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Nous avons organisé une soirée sur le thème des États-Unis qui comprenait de nombreuses saveurs délicieuses de nos amis de l’autre côté de l’océan Atlantique. Merci à notre équipe de cuisine.

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Our kitchen staff always aim to produce a great variety of high quality food for us to enjoy.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre personnel de cuisine s’efforce toujours de produire une grande variété de plats de haute qualité pour notre plaisir.

Cordialement,

L’équipe du Collège du Léman !

Piadine tomatoes mozzarella

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Piadine tomates mozzarella

Poke bowl

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Bol à poke

Dear Community of the Collège du Léman,

Another week ends, but there is always good food to keep us as a community going. Please see the latest dishes below.

Best regards,

College du Léman team!

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Chère Communauté du Collège du Léman,

Une autre semaine s’achève, mais il y a toujours de la bonne nourriture pour maintenir notre communauté en vie. Vous trouverez ci-dessous les derniers plats préparés.

Cordialement,

L’équipe du Collège du Léman!

feuilleté au gruyère maison

animation asiatique avec nems, nouilles de riz et pakchoi

Poulet au caramel, Bao bun’s, riz cantonais et légumes asiatiques

Dear Community of the Collège du Léman,

On Wednesday, the school held a Vietnamese night for our weekly International Dinner – a huge success thanks to the, always diligent, kitchen team. Please see the dishes below.

Best regards,

College du Léman team!

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Chère Communauté du Collège du Léman,

Mercredi, l’école a organisé une soirée vietnamienne pour notre dîner international hebdomadaire – un énorme succès grâce à l’équipe de cuisine, toujours diligente. Voir les plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

We hope this message finds you all well after the holidays.

Our kitchen staff have got us off to an excellent start. Please see the latest dishes below.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Nous espérons que ce message vous trouvera tous bien après les vacances.

Notre équipe de cuisine nous a permis de prendre un excellent départ. Veuillez consulter les derniers plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Butter chicken and Mahi-Mahi with coconut sauce.

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Butter chicken et Mahi-Mahi sauce coco.

Dear Community of the Collège du Léman,

This weekend the school community got to celebrate and explore Festichoc ’24 here in Versoix. Including a brilliant chocolate piece by the CDL cooking team’s very own pastry chef. Fantasic, well done Carolina!

Please find below, Carolina’s creation as well as some of what was offer to see at Festichoc!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Ce week-end, la communauté scolaire a pu célébrer et explorer Festichoc ’24 ici à Versoix. La chef pâtissière de l’équipe de cuisine du CDL a notamment réalisé une brillante pièce en chocolat. Fantastique, bravo Carolina !

Vous trouverez ci-dessous la création de Carolina ainsi qu’une partie de l’offre de Festichoc !

Meilleures salutations,

L’équipe du Collège du Léman!

En direct du Festichoc. La superbe pièce de Carolina, notre pâtissière de talent et sa pièce en chocolat 😀

Pour le plaisir des yeux! Bon dimanche à tous!!

Dear Community of the Collège du Léman,

This week saw us enjoy both Morrocan and Swiss themed dinners in the same week. The Moroccan themed dinner has coincided perfectly with the start of Ramadan.

Ramadan Mubarak

رمضان مبارك

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Cette semaine, nous avons pu profiter de dîners à thème marocain et suisse dans la même semaine. Le dîner à thème marocain a parfaitement coïncidé avec le début du Ramadan.

Ramadan Mubarak

رمضان مبارك

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

This week has seen plenty of exciting food come out of our kitchen here at CDL. Please see below for pictures from the amazing Burger Parade and our superb Canadian themed evening.

We of course put our hands together for the fantastic kitchen staff here at College du Leman.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Cette semaine, beaucoup de plats passionnants sont sortis de notre cuisine ici au CDL. Veuillez voir ci-dessous les photos de l’incroyable Burger Parade et de notre superbe soirée à thème canadien.

Nous avons bien sûr mis la main à la pâte pour le fantastique personnel de cuisine du Collège du Léman.

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Welcome back to school. We hope you all had a fantastic February break. See below for the latest and greatest inventions from our kitchen staff here at College du Leman from our first week back.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Bienvenue à l’école. Nous espérons que vous avez tous passé de fantastiques vacances de février. Découvrez ci-dessous les dernières et meilleures inventions de notre personnel de cuisine ici au Collège du Léman depuis notre première semaine de retour.

Meilleures salutations,

L’équipe du Collège du Léman!

Pulled pork bao buns.

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Bao buns au porc effiloché.

Lime meunière and vegetarian strudel.

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Limande meunière et strudel végétariens

Basque chicken.

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Poulet basquaise.

Perch fillets in beer batter.

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Filets de perches en pâte à bières.

Dear Community of the Collège du Léman,

As we go into the February Break, please find the latest dishes served by the cooking staff team. As always, a massive thank you to the team for all their continued dedication – we hope that they get the rest they deserve after all their hard work.

Enjoy the February Break!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

À l’approche des vacances de février, voici les derniers plats servis par l’équipe de cuisine. Comme toujours, nous remercions chaleureusement l’équipe pour son dévouement sans faille. Nous espérons qu’elle trouvera le repos qu’elle mérite après son dur labeur.

Bonnes vacances de février !

Meilleures salutations,

L’équipe du Collège du Léman!

Fondue à Eiger

Soupe à l’oignon et ses croûtons

Tartiflette et purée de carottes

Cornettes sauce reblochon

Aujourd’hui Animations Menu des alpes pour le collège du Léman

Dear Community of the Collège du Léman,

Once upon a time, nestled in the cradle of misty mountains, a village quaked under the shadow of a fearsome beast, Nian. This creature, with teeth like daggers and a roar that shook the earth, descended upon the village each year, wreaking havoc and spreading terror. But the villagers, resilient and cunning, uncovered Nian’s weakness: its fear of loud noises and the color red.

On the eve of the new year, they united in a bold stand against the beast. They adorned their homes with scarlet banners and lanterns, symbolizing courage and resilience. As the midnight hour approached, they lit fireworks and set off firecrackers, filling the night with thunderous explosions and vibrant bursts of color. Caught off guard by the onslaught, Nian recoiled in fear, fleeing back into the darkness from whence it came.

With the dawn of the new year, the village erupted into jubilant celebration. They feasted on sumptuous dishes, exchanged red envelopes filled with blessings, and danced beneath the glow of the full moon. And so, the tradition of Lunar New Year was born, a testament to the indomitable spirit of the human heart and the triumph of light over darkness.

In celebration of this, the International Dinner was themed after the Lunar New Year and Aisan cusine, please take a look at some of the fantastic dishes served! Thank you to all the increible kitchen staff who worked – as they alwasy do – so increibly hard to make the dinner special!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Il était une fois, niché dans le berceau des montagnes brumeuses, un village qui tremblait sous l’ombre d’une bête redoutable, Nian. Cette créature, aux dents comme des poignards et au rugissement à faire trembler la terre, s’abattait chaque année sur le village, semant le désordre et la terreur. Mais les villageois, résistants et rusés, ont découvert la faiblesse de Nian : sa peur des bruits forts et de la couleur rouge.

À la veille de la nouvelle année, ils se sont unis pour lutter contre la bête. Ils ont orné leurs maisons de bannières et de lanternes écarlates, symboles de courage et de résistance. À l’approche de minuit, ils ont allumé des feux d’artifice et des pétards, remplissant la nuit d’explosions tonitruantes et d’éclats de couleurs vibrantes. Pris au dépourvu par cet assaut, Nian a reculé de peur, s’enfuyant dans les ténèbres d’où il venait.

À l’aube de la nouvelle année, le village se mit à célébrer dans l’allégresse. Les habitants se régalèrent de plats somptueux, échangèrent des enveloppes rouges remplies de bénédictions et dansèrent à la lueur de la pleine lune. C’est ainsi qu’est née la tradition du Nouvel An lunaire, qui témoigne de l’esprit indomptable du cœur humain et du triomphe de la lumière sur les ténèbres.

Pour célébrer cet événement, le dîner international avait pour thème le Nouvel An lunaire et la cuisine aïsane ; jetez un coup d’œil à certains des plats fantastiques qui ont été servis ! Merci à toute l’équipe de cuisine qui a travaillé – comme elle le fait toujours – incroyablement dur pour faire de ce dîner un événement spécial !

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

See below for the latest wonders that have been produced by our kitchen staff here at CDL. This week, we were treated to  Portuguese evening.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez ci-dessous les dernières merveilles produites par notre personnel de cuisine ici au CDL. Cette semaine, nous avons eu droit à une soirée portugaise.

Meilleures salutations,

L’équipe du Collège du Léman!

Butternut and mushroom risotto.

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Risotto aux butternuts et champignons.

Roman-style squid.

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Calamars à la romaine.

Lentil dal.

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Dal de lentilles.

Beef meatballs with gnocchi.

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Boulettes de bœuf et gnocchis.

Veal sausages for breakfast.

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Saucisses de veau au petit déjeuner.

Vegeterian samosas.

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Samoussas végétariens.

The Portuguese evening.

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La soirée portugaise.

Breaded hake

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Colin pané.

Well-crafted cocktail by our chef Yann.

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Cocktail bien élaboré par notre chef Yann.

Dear Community of the Collège du Léman,

Check out this weeks gastronomical delights that our fantastic kitchen staff served up for us. This week, we enjoyed a Reunion Island themed dinner.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez les délices gastronomiques de cette semaine que notre fantastique équipe de cuisine nous a servis. Cette semaine, nous avons profité d’un dîner sur le thème de La Réunion.

Meilleures salutations,

L’équipe du Collège du Léman!

Chicken nuggets.

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Nuggets de poulet.

Salmon tempura.

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Tempura de saumon.

Lemongrass chicken.

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Lundi poulet citronnelle.

Gnocchi and noodles fried with shrimps in Thai sauce.

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Gnocchi et nouilles sautées aux crevettes à la sauce thaï.

Pork roast by the cut.

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Rôtie de porc à la coupe.

Panini party for preschool.

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Soirée Panini pour la maternelle.

Coconut chicken.

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Poulet coco.

Cod blanquette.

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Blanquette de morue.

Reunion Island evening.

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Soirée réunionnaise.

Dear Community of the Collège du Léman,

Some of the fantastic options available at our Sunday Brunch today!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Quelques-unes des options fantastiques proposées lors de notre brunch dominical aujourd'hui !

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Some wonderful creations as we head into the weekend.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

De merveilleuses créations à l’approche du week-end.

Meilleures salutations,

L’équipe du Collège du Léman!

Asian chicken in Eiger.

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Poulet asiatique à Eiger.

Today veal sausages in Lake Geneva.

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Aujourd’hui saucisses de veau au Léman.

Quiche in Vegetarian. Have a nice week end!

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Quiche en Végétarien. Bon weekend!

Dear Community of the Collège du Léman,

Check out the latest culinary delights from our Eiger dining hall.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez les dernières délices culinaires de notre salle à manger Eiger.

Meilleures salutations,

L’équipe du Collège du Léman!

Nuggets from the sea yesterday.

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Nuggets de la mer hier.

Today Provençal pork stew in Eiger.

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Aujourd’hui ragoût de porc à la provençale à Eiger.

Dear Community of the Collège du Léman,

We would like to wish the whole community a happy new year!

Our kitchen staff have given us the best possible start to the academic year by whipping up the perfect breakfast to start our day. Check it out below!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre équipe de cuisine nous a offert le meilleur début d’année scolaire possible en préparant le petit-déjeuner parfait pour commencer notre journée. Découvrez-le ci-dessous!

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

As we go on our Winter Break, please find attached the final meals that the fantastic team finished the semester with !

A massive thank you to the cooking team for their wonderful effort and work over the past five months! We as a community truly appreiciate all the energy you put into every meal! Have a happy holidays!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

En cette période de vacances d’hiver, vous trouverez ci-joint les derniers repas que l’équipe fantastique a préparés pour la fin du semestre !

Un grand merci à l’équipe de cuisine pour ses efforts et son travail au cours des cinq derniers mois ! En tant que communauté, nous apprécions vraiment toute l’énergie que vous mettez dans chaque repas ! Passez de bonnes vacances !

Meilleures salutations,

L’équipe du Collège du Léman!

Nous vous souhaitons tous de bonnes fetes de fin d’année

Gratin dauphinois et rotis de dinde au epices

soupe de creme de marron et croutons de pains d’epices

Duo de saumon

Feuilletes vegetariens

Dear Community of the Collège du Léman,

As the winter cold sets in properly here in Switzerland, one can always rely on the incredible cooking team here to warm us up with some brilliant dishes. Please, have a look at the recent meals.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Alors que le froid hivernal s’installe bel et bien ici en Suisse, on peut toujours compter sur l’incroyable équipe de cuisiniers du Collège pour nous réchauffer avec des plats succulents. Jetez un coup d’œil aux derniers repas.

Meilleures salutations,

L’équipe du Collège du Léman!

vol au vent a Exiger

nouilles sautées et crevettes

boulettes de boeuf sauce au épices

wok de poulet a l’orange

Samoussas aux légumes

Le wok de poulet

Navarin et brocoli

pancakes maison

fillet de cabillaud et petits légumes sauce vierge

Colombo de poulet

Sauté de porc au Caramel et riz Cantonais

Dear Community of the Collège du Léman,

We celebrated thanksgiving in superb fashion. The College Du Leman kitchen staff go the extra mile.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Nous avons célébré Thanksgiving de façon superbe. L’équipe de cuisine du Collège Du Léman fait un effort supplémentaire.

Meilleures salutations,

L’équipe du Collège du Léman!

Stuffed turkey | Dinde farcie

Classic American pie | Tarte Américaine classique

Dear Community of the Collège du Léman,

Please marvel at the latest culinary creations from our kitchen staff.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Émerveillez-vous devant les dernières créations culinaires de notre équipe de cuisine.

Meilleures salutations,

L’équipe du Collège du Léman!

Strawberry apple banana smoothies | Smoothies fraise pomme banane

Fillet of Mahi Mahi from the Caribbean. Fresh and homemade gourmet virgin oil | Filet de Mahi Mahi des Caraïbes. Huile vierge gourmande fraîche et maison

Chili con carne in Eiger this week | Chili con carne à l’Eiger cette semaine

Pork knuckle | Jarret de porc

Flounder meunière

Japanese pancake Okonomiyaki in Eiger | Crêpe Japonaise Okonomiyaki à l’Eiger

Dear Community of the Collège du Léman,

Whether you are dining in Leman for the Wednesday International Dinner – which this week was Moroccan, sitting down for a nice lunch in Eiger, or grabbing something on the way from Panthers – there is always something good to enjoy!

Best regards,

College du Léman team!

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Chère communauté du Collège du Léman,

Que vous dîniez au Léman pour le dîner international du mercredi – qui était marocain cette semaine -, que vous vous asseyiez pour un bon déjeuner à Eiger, ou que vous preniez un petit quelque chose sur le chemin de Panthers – il y a toujours quelque chose de bon à déguster !

Meilleures salutations,

L’équipe du Collège du Léman!

Eiger: Pancakes maisons au légumes

steak de poulet, gratin de choux fleurs et purée de patates douces

Eiger: fricassée de poulet.

BAO buns avec un porc au caramel.

Soirée Marocaine

Ou samossa VG

Eiger: cabillaud et risotto.

Panthers: Club sandwhich de poulet á l’Américaine.

Foraccia au Léman

La traiteur Smahan a ravie tout le monde mercredi.

Dear Community of the Collège du Léman,

As awlays, the kitchen staff here at CDL are always hard at work preparing tasty dishes for the hungry staff and students; who are always appreciative to a good meal! Please find below the latest meals served by the best of the best!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Comme toujours, l’équipe de cuisine du CDL travaille dur pour préparer des plats savoureux pour le personnel et les étudiants affamés, qui apprécient toujours un bon repas ! Vous trouverez ci-dessous les derniers repas servis par les meilleurs des meilleurs !

Classic Cheese Burger!

Omelette a la féta

Dear Community of the Collège du Léman,

A huge thank you to our amazing kitchen team for putting in so much effort for Halloween. They have gone the extra mile to ensure that all members of the College du Leman community have a wonderful dining experience.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Un immense merci à notre incroyable équipe de cuisine pour avoir déployé autant d’efforts pour Halloween. Ils ont fait un effort supplémentaire pour garantir que tous les membres de la communauté du Collège du Léman vivent une merveilleuse expérience culinaire.

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

The team have produced a lovely spread of oriental and Lebanese cuisine.

Best regards,

College du Léman team!

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Chère communauté du Collège du Léman,

L’équipe a produit une belle sélection de cuisine orientale et Libanaise.

Meilleures salutations,

L’équipe du Collège du Léman!

Homemade labne

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Labné maison

Moroccan pastry for dessert

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Pâtisserie marocaine en dessert

Royal Couscous

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Couscous royal

Dear Community of the Collège du Léman,

Our kitchen team never fail to impress.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre équipe de cuisine ne manque jamais d’impressionner.

Meilleures salutations,

L’équipe du Collège du Léman!

Cantonese rice

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Riz cantonais

Green curry chicken wok

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Wok de poulet au curry vert

Dear Community of the Collège du Léman,

Our kitchen staff have whipped up some fantastic dishes of late.

Please see the excellence below.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre personnel de cuisine a concocté des plats fantastiques ces derniers temps.

S’il vous plaît voir l’excellence ci-dessous.

Meilleures salutations,

L’équipe du Collège du Léman!

Huge success in Eiger Today with the Shawarmas!

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Énorme succès à Eiger Aujourd’hui avec les Shawarmas!

Teriyaki salmon steak, Cantonese rice.

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Pavé de saumon Teriyaki, riz cantonais.

Good afternoon everyone,

Today’s lunch in Léman was a choice between veggie or beef burger with chips. In Eiger was rice with chili.

Collège du Léman Team 🙂

Good morning everyone,

Here are some pictures of the cooking preparation and service by our Chef for the Parents’ appreciation lunch 🙂

Enjoy! 😍

Collège du Léman Team 🙂

Dear all,

Today at Eiger, we had falafel wraps! 🙌

Collège du Léman Team 😊

Good morning everyone,

Last night the boarders enjoyed a delicious Caesar salad 🥗

For lunch, they had a choice between tuna quiche and chicken meatballs with green curry 😋

Collège du Léman Team 🙂

Dear all,

Yesterday evening, our Grade 12 parents had this amazing cocktail to initiate the goodbyes from our students! 👨🏻‍🎓
Thank you to the kitchen staff their fantastic work! 🙌

Collège du Léman Team 😊

Good evening everyone,

Today in Concha’s garden, there was the Cocktail for the grade 12 students and staff. A party to celebrate the upcoming graduation! 😍

Collège du Léman Team 🙂

Good evening everyone,

Here are our dishes for the day in Eiger: prawn wok! 😋

Collège du Léman Team 🙂

Dear all,

Today is Wednesday, which means that we have our International Dinner – Spanish Cuisine.
For dinner, our students were presented with Paella. And because the good weather is finally here, we all enjoyed the it! ☀

Collège du Léman Team 

Dear all,

Today at Eiger, our students were presented with Tacos and grilled pork! 🌮

Collège du Léman Team

Good afternoon everyone,

Today’s meal has Asian flavours:

• spring roll dish and hirata bun
• sweet and sour chicken

Have a nice afternoon!

Collège du Léman Team 😀

Dear all,

This Wednesday, the National Honor Society will hosted the annual International Day! 🙌

Collège du Léman Team

Dear all,

Last night, our served fish in a herb crust! 😋

Collège du Léman Team

Good afternoon everyone,

Here are some dishes prepared by our kitchen staff for our students:

• chicken with sweet potatoes
• pizza and veggie toast with feta and avocado
• crispy hoki fillet
• risotto with mascarpone

Have a lovely afternoon 🙂

Collège du Léman Team

Dear all,

Today for lunch, we have Roman calamari, served in Eiger and Leman! 😋

And for the vegetarian option, we have Gnocchi! 😋

Collège du Léman Team

Dear all

Yesterday, our students were served Teriyaki chicken and Pak-choi! 😋

Collège du Léman Team

Dear all,

Last Monday, our students were presented with Turkey Carbonara! 😋

Collège du Léman Team

Good afternoon everyone,

Today is the International Day at Collège du Léman. It is a wonderful event where you can taste food from all over the world!

There is a beautiful atmosphere of sharing between all the countries 😍

We really hope you will enjoy!

Collège du Léman Team 🙂

Good morning everyone,

Today’s lunch is quite special: the delicious Poke Bowl made with the participation of the Executive Chef Julien! 🙌

All students are really enjoying the menu of the day! 😋

Collège du Léman Team 🙂

Good evening everyone,

Today’s menu in Eiger was a vegetarian strudel with fish and rice.

Tonight, dinner in the house for all boarders! A delicious Couscous Royal 😋

Collège du Léman Team 🙂

Good afternoon everyone,

A vegetarian option for lunch 🙂

Have a nice afternoon to you all!

Collège du Léman Team 🙂

Dear all,

For International Dinner today, we had Lebanese food truck!!! 😋

Here is a little video that our kitchen staff put together! 🙌

Collège du Léman Team

Dear all,

For lunch today, we had pork sausages! 😋

Collège du Léman Team 

Dear all,

Today is Sunday and that means … BRUNCH! 😋🙌

We wish you a great week! 🤗

Collège du Léman Team

Dear all,

Yesterday for lunch, our students were presented with Butter chicken! 😋

Collège du Léman Team 

Dear all,

Today for lunch, in Eiger, we had veal sausages.

And, beef with meat juice!

Collège du Léman Team

Dear all,

For our International dinner, this Wednesday, we had Chinese food! 🍤🍜

Collège du Léman Team

Good morning everyone,

Here are a few dishes from these days at the Eiger and Leman Canteen:

• Turkey with a herb omelette
• Trout with gourmet wheat
• Samosa with vegetables
• Vegetarian Croque Monsieur
• Hake breaded and mashed

Enjoy! 😋

Collège du Léman Team 🙂

Good morning everyone,

Today is Sunday and so it only means one thing: the delicious CDL brunch!! 🤩

Click here to check it out! CDL Brunch

Have a nice day to you all!

Collège du Léman Team 🙂

Dear all,

Yesterday, for dinner, our students were presented with Vegetarian Pancakes! 😋

Collège du Léman Team

Dear all,

For lunch today, we had the theme Stop Food Waste a Eiger.

In Leman, we had hash browns, turkey ham quiche and spinach coulis!

We also had Biryani chicken and wok vegetables! 😋

Collège du Léman Team

Dear all,

Our International Dinner is back and yesterday, we had Albanian food! 🙌

Facts about Albanian food:

• Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanian food recipes.
• Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, and seafood, like the renowned Mediterranean diet. Olive oil is the most popular—and by far the oldest, dating from Roman times—cooking fat used in traditional Albanian dishes.

Thank you to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we had Spaghetti with Salmon in Eiger! 🍝

We also had, oriental Vegetarian plate! 🤤

And in Léman, we had pizza 🍕

Collège du Léman Team

Dear all,

Yesterday, for lunch, we had Spaghetti 🍝

We also had Pork stew in Eiger! 😊

And a magnificent vegetarian Tian! 🙌🏼

Collège du Léman Team

Dear all,

Today, for lunch, our students had the opportunity to discover the taste of parsley, tarragon, mint and basil!

In Eiger, we had Risotto with basil, spinach shoots and roasted peppers (first dish) and lemon-rosemary thyme chicken and mash potato with herbs (second dish)! 😋

In Leman , we had herd crusted salmon! 😋

Thank you very much to the kitchen staff! 👏🏻

Collège du Léman Team

Dear all,

Today, for dinner, we had Poke Bowl – fresh and colourful. 😍🤩

Collège du Léman Team

Good afternoon everyone,

Today the chef prepared a delicious cake for the boarders to enjoy during the last weekend before the holidays! 😋

It really looks delicious! 🤩

Collège du Léman Team 🙂

Dear all,

For our International Dinner, we had Belgian Food! 😋

Collège du Léman Team 

Good afternoon everyone,

Today is a special day because we celebrate the CDL day! For this occasion the kitchen staff baked some delicious cookies for all the runners 😋

For all the students in Eiger, today’s lunch were ravioli with tomato sauce and fish.

Have a nice afternoon.

Collège du Léman Team 🙂

Dear all,

Yesterday, we had our famous brunch!
Delicious! 😋😍

Collège du Léman Team

Good evening everyone,

Tonight the boarders received dinner in the boarding houses. Everything looks delicious 😋

Have a lovely evening!

Collège du Léman Team 🙂

Good afternoon everyone,

Last night, there was a cocktail for the graduates in Eiger Auditorium 😊

Yesterday night, all the boarders celebrated the Nowruz!

Have a lovely evening 🙂

Villa du Lac Team

Dear all,

For lunch today in Eiger, we had Ruben Sandwich! 😋

In Léman, we had Vegetable Nuggets! 😋

Collège du Léman Team 

Good afternoon everyone,

Today is Sunday and our kitchen staff prepared a delicious brunch for ours boarders! 😋

Everything was super tasty!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a vegetarian menu with veggie falafels, yogurt sauce, zucchini with spices and a bagel with scramble eggs.

Enjoy!

Have a lovely day 🙂

Collège du Léman Team

Good afternoon everyone,

Today’s lunch was a choice between pork meat and potatoes pancakes with feta cheese 😋

Have a lovely day to you all!

Collège du Léman Team 🙂

Dear all,

As usual, today we had International Dinner and our country of choice was Portugal! 😋

Thank you to Isabel for this amazing food! 🙌🤩

Collège du Léman Team 

Good afternoon everyone,

Today is Parent-Teacher meeting and the kitchen staff prepared for teachers and boarder a delicious cous-cous royal with vegetables 😋

Have a lovely day.

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s meal was fish with Nantua sauce, rice and vegetables 😋

Have a lovely evening!

Collège du Léman Team 🙂

Dear all,

Today for lunch, we had chicken wing with honey and garlic, sweet potato pureé and roasted corn!
Delicious 🤪😋

Collège du Léman Team

Dear all,

Today is Sunday and that means our famous brunch is back! 🙌
Take a look how delicious it is! 😋

We wish you a great week!

Collège du Léman Team 

Dear all,

Today, we our students and staff were presented with a burger party! 🙌

Thank you very much to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we in Eiger we had Monte-Cristo sandwich! 😋

In Leman, we had shrimp with Asian noodles! 😊

Thank you very much!

Collège du Léman Team 😊

Dear all,

For our International Dinner we had – Turkish food! 😋

Delicious pictures! 🤗

Here are some interesting facts about Turkish food:

• Spices: The western impression of Turkish food is that it is very spicy. However, Turks don’t just use spices for the sake of throwing in as many flavours as possible. Instead, every dish is prepared to bring out the main ingredient’s flavour instead of burying it under sauces or spices.
• Dinner: Dinner in Turkish cuisine is the most elaborate meal of the day. The dinner table is filled with a variety of sumptuous dishes because it’s the only time, apart from weekends, that all family members assemble.

Thank you very much!

Collège du Léman Team 😊

Dear all,

Here are the menus in Leman and in Eiger for today’s lunch.

Have a nice evening.

Collège du Léman Team 🙂

Dear all,

Today’s lunch was a choice between vegetarian tacos and tomato pesto risotto.

Have a lovely day 🙂

Collège du Léman Team

Good morning everyone,

Here you are some dishes of the past week 🙂

Have a lovely Sunday to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of two menus:

• piadina with tomato and mozzarella cheese.

• Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘

Some interesting facts about Bulgarian food:

• The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
• Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
• Fish and seafood are plentiful from the Black Sea coast.

Collège du Léman Team 😊

Good evening everyone,

Here is the menu of the day:

• Pasta with pesto and Neapolitan sauce
• Salmon Wok

Collège du Léman Team 🙂

Dear all,

We are very happy to welcome back our students with an amazing new layout for the dinning hall in Léman! 😎

Before:

After:

Thank you very much to all the team involved in this transformation! 🙌

Collège du Léman Team 😊

Dear all,

Today’s lunch was tagliatelle with mushrooms and meat.

Have a lovely afternoon!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch in Eiger and Leman was pizza party!

Have a lovely afternoon.

Collège du Léman Team 🙂

Dear all,

Today for our International Dinner, we had Moroccan food. 😋🍽

Some interesting facts about the Moroccan food:

• Moroccans eat their meals at low round tables, often sitting on cushions on the floor.
• They eschew the use of utensils and eat with their hands, using the thumb and first two fingers of their right hands.
• They typically serve flatbread with every meal.
• They use pieces of bread to soak up sauces and to carry food to the mouth.
• Moroccans pour their mint tea by holding the pot high above the glasses, allowing the air to mix with the tea.

Thank you very much to the kitchen staff!

Collège du Léman Team

Dear all,

For lunch today, we an animation of the “Nordic day”. 😊

In Eiger, we had a potato pancake with fresh cheese and salmon. 🙌

Collège du Léman Team 

Dear All,

Today is Valentine’s Day and our kitchen staff prepared a special meal for our students!

Some fun facts about Valentine’s Day:

• The first Valentine’s Day celebration occurred in Paris and it first took place on February 14, 1400.

• About 20 percent of pet owners give Valentine’s Day gifts to their pets.
• Over $1 billion worth of chocolate is purchased for Valentine’s Day.
• 250 million roses are grown just for Valentine’s Day!

Happy Valentine’s to everybody!

Collège du Léman Team 🙂

Dear all,

Tonight’s dinner was a turkey escalope with a herb sauce and potatoes croquettes.

Collège du Léman Team 🙂

Dear all,

Today’s lunch was salmon and vegetarian burritos for all the students in Eiger.

Have a lovely afternoon.

Collège du Léman Team 🙂

Dear all,

Today is Sunday, so our famous brunch is back!! 🥓🥐😋

We wish a great week head!! 😊

Collège du Léman Team

Dear all,

Today for lunch, we had Boulettes de boeuf a l’orientales! 🙌😋

We wish you a great weekend! 🥰

Collège du Léman Team

Good afternoon everyone,

Today’s lunch in Léman was fish with bordelaise sauce and wheat with tomato sauce.

In Eiger, the lunch was roasted parsnips, beets, and quorn wheat.

Have a nice afternoon.

Collège du Léman Team 🙂

Dear all,

For our usual International Dinner, we had Japanese dinner! 🤩

Facts about Japanese food:

• Narezushi, Japan’s original sushi, traces its origins to China. When it was introduced to Japan in the 8^th century, it consisted of fermented rice and salted fish. It was mixed with rice vinegar and sake, and laid under a large stone to prevent the growth of bacteria and microorganisms and to keep it fresh longer.
• One of the most mind-blowing Japanese food facts is meat being a relatively new thing in Japan. Japanese cuisine was heavily influenced by Buddhist traditions. Because the Buddhists forbid the killing of animals for meat, eating meat aside from seafood was almost unheard of.

Thank you very much to our kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch, our students were presented with Panini Vègetèrine and Filet de truite!
Delicious!! 😋

Panini Végétarien

Filet de Truite

Thank you very much!
Have a nice afternoon! 😊

Collège du Léman Team

Good afternoon everyone,

Today’s lunch in Eiger was chicken with fried potatoes.

Instead, at Léman was chicken steak and fries.

Have a good afternoon!

Collège du Léman Team 🙂

Good evening everyone,

Sunday dinner was from Mexico: Tacos!!  🌮

Have a lovely start of the week.

Collège du Léman Team 🙂

Good morning everyone,

Today is Sunday and it means the students are having the amazing brunch!

Here you are some pictures 🙂

Have a lovely Sunday 🥰

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of:

• Fish with lemon sauce
• Pasta with vegetables
• Roasted chicken with spiced baked potatoes and vegetables
• Crepes as dessert

Enjoy 😋

Collège du Léman Team 🙂

Dear all,

For International Dinner today, we had Senegalese food! 😋

Some interesting facts about Senegalese food:

• The Senegalese cuisine is a West African Cuisine influenced by North African, French and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof.
• Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes.
• Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Thank you very much to our kitchen staff! 😊

Collège du Léman Team

Dear all,

For Wednesday lunch, in Leman, we had pilons de poulet, pommes de terre and parmigiana. 😊

In Eiger, we had lentilles, purèe de choux, èpinard and carottes. 😊

Collège du Léman Team 

Dear all,

Today’s lunch was quiche and beef with paprika.

Tonight, ground veal steak, grilled peppers and roasted potatoes 😋

Have a nice evening to you all!

Collège du Léman Team ☺

Dear all,

Today for lunch, our students were presented with “Spécialites des Alpes”! 🤗😋

Thank you to the kitchen team for their work and dedication! 🙌

Collège du Léman Team

Dear all,

Yesterday for dinner, our boarders were presented with Turkey Piccata! 😋

Collège du Léman Team

Dear all,

Today in Eiger for lunch, we had a shrimp wok with coconut milk and lentil gratin with raclette cheese! 😋

Collège du Léman Team 

Dear all,

For our famous International Dinner Day we Bolivian Food 🍽😋

Thank you to all the kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch in Leman, we had Frite de Polenta, steak haché and sauce échalote! 🙌🤗🍽

In Eiger, we had Spaetzli and Saunté de Porc! 👏🤗

College du Léman Team 😊

Good afternoon everyone,

Today in Eiger our students had vegetarian quesadillas and cod with lemon 😋

Have a nice day to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight, our students could choose between fish with seeds or vegetables steak and gratin cauliflower 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was:

• Sea bream and lentil
• Quorn protein with mushrooms
• Chicken filet with peas and vegetables

Have a nice start of the week to you all!

Collège du Léman Team 🙂

Good morning everyone,

Today’s meal for the students is an homemade quinoa galette with a vegetable cream.

Enjoy! 😋

Collège du Léman Team 🙂

Good morning everyone,

Here are some pictures of yesterday’s meals. A wide variety of choice between rice, pasta, cheese, vegetables and omelette. And to end, some very tasty chocolate and rasberry cheesecakes.

Have a nice day to you all!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was all about squash: squash quiche, roasted squash and vegetables pancakes. At Panthers the students had a tasty kebab 😋

Have a good day!

Collège du Léman Team 🙂

Dear all,

For our weekly International Dinner, we had Chinese Food! 😋

Some interesting facts about Chinese Food:

• The Healthiest Food Around the World – This is probably the most attracting Chinese food fact. Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat, to provide all nutrition the body needs.
• Rich Flavours – One of the Chinese food facts is that it is of multiple flavours, among which sour, spicy, bitter, sweet and salty are the most common. Generally, the northern food is salty, the southern sweet, and the southwestern sour and spicy. No matter which flavour you like, you can always find your fond Chinese food.
• Delicate Decoration – In addition to fragrance and taste, Chinese emphasizes the appearance of the dishes. They believe beautiful appearances can promote the appetite. After being cooked, the dishes are usually set on various plates, shaped finely and decorated creatively.

Collège du Léman Team 😊

Dear all,

Today we had Oeuf à la Florentine. 🥗

Collège du Léman Team 😊

Good evening everyone,

Tonight our boarders had two different dishes for dinner:

• Chicken with citrus fruits and gratin dauphinois
• Gnocchi with gorgonzola sauce and vegetables

Have a lovely evening to you all!

Collège du Léman Team 😊

Good afternoon everyone,

Today at Leman cafeteria Asian menu. 😋

Have a nice evening to you all.

Collège du Léman Team ☺

Dear all,

Today for lunch, we had Risotto with vegetables and lentils. 🙌

We wish you a great week! 🥰

Collège du Léman Team 😊

Dear all,

For today, we had our famous brunch! 🥨🥓
See how delicious it looks!!!

We wish you a great Sunday!

Collège du Léman Team 😊

Dear all,

We hope your weekend is going well. 😊
Leaving you a picture of Saturday’s lunch!

Collège du Léman Team 😊

Dear all,

For the all restaurant, on Friday we had filets de perches and Orge du citron. 🤗

In Eiger, we had Pancake et courge! 😏

Collège du Léman Team 😊

Good afternoon everyone,

Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.

Enjoy 😋

Collège du Léman Team 😊

Dear all,

For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜

Here are some interesting facts about Belize food:

• Fruit like mangos, bananas and limes flavour a lot of Belizean dishes.
• Belizeans tend to like their dishes spicy, and absolutely worship Marie Sharp’s hot sauce. This hot sauce comes in a range of spiciness, including Mild, Hot, Fiery, Belizean Heat, No Wimps Allowed, and Beware.
• Seafood makes appearances quite often in Belize cuisine, particularly due to the fact that Belize is a coastal nation. Flounder and barracuda are popular seafood choices
• Much of the street food in Belize is influenced by its neighbouring Spanish-speaking countries. Tacos, panades (fried corn patties with fish and beans), garnaches (see above recipe), and salbutes (hot, fried tacos) shine as Belizean street food.

Collège du Léman Team 😊

Dear all,

For lunch, our students, in Léman have an amazing Blanquette de volaille, with riz jaune and épinards. 😋

In Eiger, they were served with Roti de porc au pruneaux. 🙌

Collège du Léman Team 😊

Good afternoon everyone,

Today’s menu at Collège du Léman was:

• Chili with meat and homemade tortilla
• Homemade pancake with vegetables and herbal cream

At the Eiger cafeteria our students had fried rice with shrimps.

Collège du Léman Team ☺

Dear all,

Happy new year to everybody! We hope you had nice and relaxing holidays 😊

Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.

Have a nice evening!

Collège du Léman Team ☺

Dear all,

For lunch today, we had Rôti de Boeuf for all the restaurants and the vegetarian dish was Végétarian Risotto.

Thank you very much to the kitchen staff. 🙌

Collège du Léman Team

Good evening everyone,

Tonight’s meal was veal steak with onion sauce and assorted vegetables 🍽

It was really delicious 😋

Collège Du Léman Team 😊

Dear all,

Here are some pictures of today’s menu:

Have a lovely evening!

Collège Du Léman Team 😊

Good evening everyone,

Here is the menu of the lunch for all the students of the school: Zurich style chicken with Rösti and vegetables 😀

This evening instead the students had some chocolate – the Marmite de l’Escalade!

Happy start of the week to you all!

Collège Du Léman Team 😀

Good morning everyone,

Every year the preschool students bring vegetables for the Escalade soup and the kitchen staff prepare a delicious meal for them 🤩

Here is a before and after

We wish you a good day!

Collège Du Léman Team 😀

Dear All,

Today the kitchen staff organized a special lunch to celebrate the arrival of Christmas and the end of the year.

Here are some pictures for you 🤩

Collège du Léman Team 😀

Goodmorning everyone,

Yesterday the International dinner was an Iranian meal with the typical dish of the country that was requested by one of our Iranian students: Ghormeh Sabzi 😊

It is an Iranian herb stew, and it is considered the national dish of Iran.

Have a great day!

Collège Du Léman Team 😊

Dear all,

Yesterday for dinner our boarders had Poulet Tikka Massala 🍲

Thank you to our kitchen team!

Collège du Léman Team 😊

Good afternoon everyone,

By now we can say that winter is here, so our kitchen staff warms us up with delicious soup and fondue 🧀

Today we also had Japanese pancakes made with miso, cabbage and soy by the chef Mathieu and Florent 🤩

Have a good day to you all!

Collège Du Léman Team

Good evening everybody,

Tonight’s dinner was a tasting of a trio of sea food! With island flavours 🏝️ coconut, lime, cilantro 🌿

Beautiful evening to you!

Collège Du Léman Team 😊

Dear all,

Today we had a creation from António 🤤

Collège du Léman Team 😊

Dear all,

Today we had our famous brunch! 🤤

Collège du Léman Team 😊

Dear All,

Today’s lunch was a giant raclette for 900 students! 110 kg of potatoes and 60 kg of cheese! 😲

It was a real success!

Collège Du Léman Team 🙂

Good evening Everyone,

Tonight’s dinner is fish with a side of vegetables and bulgur wheat. It really looks delicious 😋

Have a nice evening to you all.

Collège Du Léman Team 😊

Hello Everyone,

Today’s lunch is a little tour of the street food world: kebab, tortilla with guacamole, burgers and of course fries! 🍟🍔

Enjoy!

Have a great day.

Collège Du Léman Team 😊

Dear all,

Today, for dinner, we had Meatballs with Curry and Apples 😋

Thank you very much to all the kitchen staff!

Collège du Léman 😊

Good evening everyone,

Tonight, the kitchen staff prepared Ramen with soba noodles and different choice of toppings followed by a delicious fresh fruit salad 😋

Have a great start of the week!

Collège Du Léman Team 😊

Good morning everyone,

Happy Sunday! And like every Sunday here at Collège Du Léman it is time for our beloved brunch! 😋

Avocado, salmon, pancakes, eggs, cookies and a lot more! A very large selection to delight all tastes! Enjoy 🤩

Collège Du Léman Team 😀

Dear all,

Today we celebrate Thanksgiving and our boarders had just an amazing meal! 🤗

We are some interesting facts about Thanksgiving 😊

• The “first Thanksgiving” was in 1621
• Thanksgiving becomes a national holiday in 1870
• Thanksgiving is the fourth Thursday in November
• 292.9 million Americans celebrate Thanksgiving
• 46 million turkeys are eaten on Thanksgiving

Thank you to all the kitchen staff for an amazing meal 🙌

Collège du Léman 😊

Dear all,

For our International Dinner this Wednesday, we had Canadian Food. 😋

Leaving you with some facts about Canadian Food:

• Great Lakes Perch is a seasonal dish that you can usually find in the summer months in restaurants near Lake Erie and Lake Ontario.
• Usually found in Montreal, steamies are one of the favorite dishes of this region.
• The dish consists of a soft bun that has a steamed hot dog inside it. The interesting fact about steamies is they do not contain ketchup, unlike most Canadian dishes.
• A Canadian dish famous all around the world is peameal bacon. Peameal bacon is famous for being made from pork loin. It is also regarded as Canadian bacon.

Thank you to everyone that was involved in this dish! 🙌
We wish you a great week!

Collège du Léman Team😊 

Dear all,

Our boarders tonight had cheese crust, meat and baked potatoes with herb sauce. It was really tasty 😋

Have a lovely start of the week ☺️
Collège Du Léman Team ☺️

Dear all,

As usual, on Sundays we have our famous brunch! 🤤

We are very thankful for our amazing kitchen staff for their are work ☺️

Collège du Léman Team 😊

Dear all,

For dinner yesterday, our students were presented with Cabillaud sur son gratin dauphinois, jus de pomme-aneth-gingembre!

Delicious 😋

Collège du Léman Team 😊

Dear all,

Today for our usual International Dinner we had Asian Fusion 🍜

Asian Fusion uses traditional Asian-style ingredients, dishes and techniques to create innovative and flavorful new fusions. It is a cuisine style that typically combines Asian foods with the likes of traditional Mexican, American or other Asian-style dishes.

What a delicious meal 😋

Collège du Léman Team 😊

Dear all,

Last night, our students were presented this amazing and delicious meal.
Paella 🥘

Thank you again to the amazing team for their work! 👏

Collège du Léman Team 😊

Good morning everybody,

today is Sunday and it means that our boarders are enjoying the amazing brunch prepared by the CDL kitchen staff! The variety of food offered delights everyone 😋

Here are some shots 📸

Collège Du Léman Team ☺

Good evening Everyone,

dinner tonight was a healthy dish base of cheese crepes, rice and vegetable.

Collège Du Léman Team ☺

Hello Everybody,

today our students had noodles with vegetables and chicken for lunch 🍜

They have really enjoyed the food!

Collège Du Léman Team 😊

Dear all,

Here are some highlights from this past week in the dining hall.

On Wednesday the International Dinner was Indian food.

On Tuesday, our students had fried chicken and potatoes. It was delicious 😋

Enjoy your weekend 🙂

Collège Du Léman Team 🙂

Hello everybody,

yesterday for lunch we had chef Henri’s cheese quiche ☺️

Collège Du Léman Team 😊

Dear all,

Last night our students had dinner in their boarding houses. The kitchen staff prepared a delicious Mexican-style dinner for them: chilli, rice, vegetables, nachos and guacamole sauce 😋

Here are the staff grappling with the preparations

Collège Du Léman Team 😊

Dear All,

Here some delicious home-made products throughout the day for our teachers’ coffee breaks: lemon cake, marble cake, gingerbread, cereal bars. Enjoy 😋

A special thanks to our kitchen staff 🙂

Collège Du Léman Team

Dear all,

Today is cous cous for all our students! Enjoy lunch 😋

Have a great start of the week!!

Collège Du Léman Team 😊

Dear all,

Today our students had, as usual, our famous Brunch 🥐

Delicious!! 😋

Collège du Léman Team 😊

Hello Everybody,

Tonight our boarders had pizza for dinner!

It really looks delicious 😋

A nice evening to you all!
Collège Du Léman Team ☺️

Dear all,

Today our students were presented with our usual International Dinner!
And today, the country of choice was Portugal 🤩

We had Rissois, Bolinhos de Bacalhau and Pão com Chouriço!
Delicious 😋

Leaving you with some interesting facts:

• Second Breakfast is a thing: It is a daily ritual to take a short break with a cup of coffee and a sweet pastry in a place called “pastelaria” (pastry shop). In fact, Pastelarias are part of the furniture in Portugal since work breaks (or any other event whatsoever) are always around food.
• Despite its humble origins, Portuguese gastronomy is rich because necessity is the mother of invention: The diminutive size of Portugal, a land area about the size of the U.S. state of Indiana, might suggest that there is not much culinary diversity. Nothing could be further from the truth, and you can notice it that if you cross the country from North to South or fly to the islands. There are almost as many types of sausages, bread, cheese, wine, beer, and traditional sweets … as there are geographical regions.
• There are no two recipes alike: Portuguese recipes have been passed down through the centuries, from generation to generation, by word of mouth. That’s why it is so difficult to find two recipes alike, even for the simplest Portuguese foods and dishes.

We said Obrigada to all the kitchen team! 😊

Collège du Léman Team 😊

Hello everybody,

yesterday it was Halloween and we would like to celebrate with some traditional food: scary cookies and cakes, carved pumpkins and a lot more!

Everybody really enjoyed the food 🤩

Moreover, did you know that Halloween date back more than 2,000 years? And also, trick-or-treats has existed since medieval times.. interesting ☺️

Collège Du Léman Team 😊

Dear All,

Today we celebrate Halloween 🎃

Our students had amazing and scary desserts ☠👻

Happy Halloween to everyone! 😈

Collège du Léman Team 😊

Hello everybody,

We hope that you are well and had a nice weekend off for the October break.
Halloween is just around the corner and the preparations are in the making…

They both look scary and delicious at the same time😨 😋

Collège Du Léman Team 😊

Dear All,

For our International Dinner we had Japanese Cuisine! 👌

Some interesting facts about Japanese cuisine:

• Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance
• Simplicity is key: Courses include a few small items, often fresh and with simple flavours. Japanese chefs work with top quality ingredients and do as little to the food as possible to maintain the colour and flavour

We hoped our students enjoyed this meal! It was delicious 😋

Collège du Léman Team 😊

Hello everybody,

Today’s lunch was focused on oriental cuisine. Léman, Preschool and Eiger canteen offered to our students and staff members an amazing and delicious lunch:

• Chickpeas falafel 🧆
• Chicken kebab
• Lamb
• Hummus
• Dried fruit

Everything looks really tasty 😋

Collège Du Léman Team

Hello Everyone,

As traditional, Sunday is brunch at Collège du Léman. A huge variety of food, from sweets like waffles  and donuts, to savoury like the delicious baked salmon.
Our boarders enjoy an enormous choice of food 🤩

Have a lovely Sunday!
Collège Du Léman Team 😊

Hello Everyone,

Today‘s lunch at Eiger was vegetarian croquettes, veal or pork sausages, pommes boulangères and vegetables 🥗

Collège Du Léman Team 😊

Good Evening Everyone,

Today our boarders started breakfast with a delicious French dish: le Pain Perdu.

For lunch at Eiger they enjoyed pasta with pesto and ravioli with tomato sauce and grana cheese.

Finally, for dinner they had quinoa with vegetables and royal cod fillet.

Have a nice evening 😊

Collège Du Léman Team ☺️

Dear All,

For our usual International Dinner, we had French Food 🇫🇷

Our students were presented with

Some interesting facts about French Cuisine 👨🏻‍🍳

• French gastronomy is included in UNESCO’s list of the world’s “intangible cultural heritage”
• The French Have a special bread law: Yes, the French have a special law for bread which states that homemade bread must be fully kneaded, shaped, and baked at the same place where they are sold.
• French fries are not actually French: French Fries, locally known as Frites, originated in Belgium. The story goes on to state that during World war I, Americans who were deployed in Belgium were introduced to this delicacy and since the language spoken in the region was French, they dubbed this snack French fries.

We wish you a good day! 🙌🏻

Collège du Léman Team 😊

Hello Everyone,

Our Wednesday lunch 🥙

All the best,

Collège du Léman Team 😊

Dear Everybody,

For tonight’s dinner our boarders are having baked potatoes with:

• Sour cream, chives and beef pastrami
• Feta cheese, sun-dried tomatoes and maple syrup
• Tomato tartar with Gruyere and basil pesto

They look so delicious and tasty 😋

Hope our boarders will enjoy their dinner!

Collège Du Léman Team 😊

Hello Everybody,

Our students had the opportunity to attend a cooking class last week: they prepared delicious chicken enchiladas 😋

Have a great starting of the week 😄

Collège Du Léman Team 😊

Dear All,

As usual, our students we presented with Brunch today 😍

Look at these delicious photos 😋

We wish you a great week!

Collège Du Léman Team 😊

Dear All,

We hope your week went well!

Today, for lunch, our students had a Poke Bowl! 🥙

How delicious 🤤 

We wish you a very pleasant weekend 🤩

Collège du Léman Team 😊

Dear all,

Our students tonight ate beef flank steak with a chocolate and clove sauce! It was delicious 🤤

Have a nice evening all!

Collège Du Léman Team 😊

Good evening everyone,

Today at Eiger we had pork roast for lunch 😋

Collège Du Léman Team 😊

Dear All,

Yesterday, for our International Dinner we had Lebanese food! 🧆
Thank you to everyone involved in the making of this amazing meal! 😍

How delicious 😋

Finally, here are some interesting facts about Lebanese food 😉

• Most of their food is served with bread: A type of bread called Pita is served as an addition to most of Lebanese meals. It’s so traditional and important to their food which they refer to it as “esh” meaning life.
• Spices and seasonings: Lebanese food has a distinct feature in most of their meals, they don’t joke with their seasoning and spices, most of their dishes use a mix of herbs and native spices to produce a unique profile and colour to their dishes.
• Stuffed Vegetables: Lebanese cuisine, as well as foods from around the Middle East, are well known for stuffed vegetables. Traditionally, vegetables are stuffed with ground beef or lamb and rice and seasoned with cinnamon. The stuffed vegetables are then cooked in tomato sauce or oil and lemon juice.

Wishing you a great day! 🎉

Collège Du Léman Team 😋

Dear All,

Today in Léman we had:

• St Pierre et Semoule

St Pierre et Semoule 

• Feuilleté au Poulet

Feuilleté au Poulet

Feuilleté au Poulet in Preparation

• Carotte Cake for dessert

Carotte Cake

In Eiger, we had Mexican Plate 😊

Mexican Plate

Thank you to all the kitchen staff! 🤗

Collège Du Léman Team 😋

Good evening everyone,

tonight’s dinner was fish with avocado, rice and vegetables 🥦

Have a nice evening 🥰

Collège Du Léman Team 😊

Hello Everybody,

Here are some pictures of today‘s lunch! Absolutely delicious 😋

Collège Du Léman Team 😊

Hello Everybody,

We are very happy to announce the new presentation of dishes at the Eiger cafeteria 🤩

Enjoy your lunch 🥗

Collège Du Léman Team 😊

Hello Everybody,

Today‘s lunch was delicious 😋 there is no better way to start the week than with good food 🍲

Special thank to our kitchen staff 👏

Collège Du Léman Team 😊

Hello Everybody,

Yesterday, with great pleasure, the School has been able to gather families and students in the annual BBQ event.

It was a real fun!!

Collège Du Léman Team 🙂

Hello everybody,

Here some pictures of today’s lunch in Eiger 🤩
Collège Du Léman Team 😊

Hello everybody,

To celebrate the International Vegetarian Day our kitchen staff prepared some delicious dishes: rice with vegetables, veggies burgers and vegetables meatballs, tortillas with potatoes, and a lot more!!

Everything looks delicious 🤤 Many compliments to the kitchen staff 👏

Collège Du Léman Team 😊

Dear all,

Today for International Dinner we had Thai food 🥘

Saying goodbye to you, with some facts about Thai Food:

• Thai people almost never use an oven, but they love to stir-fry, deep fry and grill their food.
• Thai cuisine likes to combine different flavors: spicy, sour, salty, and, last but not least, sweet. Many dishes, also those you wouldn’t expect, have sugar in them.
• This might be a surprise to many, but Thai people don’t use chopsticks to eat Thai food.

Thank you to all the staff!

Collège du Léman Team 😊

Dear All,

Today, for lunch we had Lamb Navarin for both of our restaurants! 😋

A very nice balance plate! 🙌

Collège du Léman Team 😊

Hello everybody,

Every meal is important and it has to be well balanced: meatballs, rice and vegetables for our students 😋

Everything looks delicious!

Collège du Léman Team 😊

Hello Everyone,

We hope you all are enjoying this rainy Sunday 🌂

Today we had a usual brunch and it’s so tasty and full of variety!

Thank you to our kitchen staff!

Collège du Léman Team 😊

Hello Everyone,

For lunch today we were present this Portuguese chicken with sautéed potatoes and grilled peppers 😋🙌🏻

Collège du Léman Team 😊

Good Night Everyone,

Today for dinner, we had an Spanish inspiration – Tapas 🙌
And delicious dessert 😍

Leaving you so interesting facts about Tapas:

• There a tapas competition that take place in many areas of Spain.
• The name comes from the Spanish verb “tapar”, which means to cover. In the old days, drinks were covered to protect them from flies, hence the idea of having a snack to go with the drink.
• Spanish linguists literally invented a verb for it because they eat tapas so much.

We wish you all an amazing weekend! 🌟

Collège du Léman Team 😎

Hello Everyone,

Today for lunch we had Breaded Hoki with Sweet Potato Fries in Eiger 😋

Breaded Hoki with Sweet Potato Fries

Breaded Hoki with Sweet Potato Fries

In Léman cafeteria with had Spinach Gnocchi 😋

Spinach Gnocchi

Spinach Gnocchi

Once again, thank you to our kitchen staff!! 🙌

Collège du Léman Team 😊

Good evening everyone,

Today our boarders were presented with … Cannelloni 👌

Cannelloni

Thank you to our kitchen staff!!

Collège du Léman Team 😊

Dear all,

Today we have an especial lunch – Healthy and Green! 🥦

This is a whole art of putting green on the plate of our students! 🌱😋🙌

Take a look of how good this plate looks!
Delicious 😋

Thank you to our kitchen!!  🙌

Collège du Léman Team 😊