Monday dinner

Vegetables (carrot, courgette, eggplants )

Lamb and vegetables

Salad bar

Filet of cod with rougail sauce. Origin of fish: Danemark

Leg of long provencal style- Origin of meat: New Zealand

Salad bar ( cucumber, corn, and tomato)

Rice and pasta

Choice of dessert

Salad and Dessert


Boil eggs, chorizo, ham, and salami

Mango, pineapple and fruit salad.

So many colors

Scramble eggs, cheese, salmon and pineapple!

Yogurt and oatmeal

Ham and variety of cheeses