Mexican-style chicken pita

At dinner today, we enjoyed a wonderful chicken pita with tangy raw vegetables and its tartar sauce with white cheese.

There was also a fish, fish n’ chips with plaice, and a vegetable option, vegetarian steak with saffron rice and mixed vegetables

Sandwich and kebab night

Today we had the possibility to have a delicious sandwich with hummus and melted cheese or the other option kebab, with pita bread and beef in homemade sauce, with the option of accompanying it with a multitude of roasted vegetables.

For dessert we had a wonderful pineapple cone ice cream, but we couldn’t take a picture of it because it was melting. Next time we promise to show it to you.

Can you feel it? It’s brunch time!

The week is coming to the end but here comes what we have all been waiting for, brunch!

The first brunch of the school year has lived up to expectations, we have been able to find everything: the famous scrambled eggs, bacon, ham, cheese, mushrooms, tomatoes and other vegetables.

For those with a sweet tooth we had crepes and some cakes, as well as the wonderful chocolate bread. We also had a big variety of juices with lots of vitamins and fruit salad.

A nice way to get some energy for a good start of the week.

 

Saturday dinner

In the dinner hall today we have had several options, we have selected some to show you:

The first one, a stewed meat dish with potatoes and cheese quiche.

The second, a chili burger with vegetables, potatoes and some cereal.

And finally, a wonderful dessert.

Veggie friday

Tonight the chefs have surprised us with a wonderful pesto rice, curried potatoes and a vegetable and feta steak.

There was also a good choice of turkey with mustard and tomato.

Getting ready for the weekend!