Good evening Everyone,

Tonight’s dinner is fish with a side of vegetables and bulgur wheat. It really looks delicious 😋

Have a nice evening to you all.

Collège Du Léman Team 😊

Hello Everyone,

Today’s lunch is a little tour of the street food world: kebab, tortilla with guacamole, burgers and of course fries! 🍟🍔

Enjoy!

Have a great day.

Collège Du Léman Team 😊

Dear all,

Today, for dinner, we had Meatballs with Curry and Apples 😋

Thank you very much to all the kitchen staff!

Collège du Léman 😊

Good evening everyone,

Tonight, the kitchen staff prepared Ramen with soba noodles and different choice of toppings followed by a delicious fresh fruit salad 😋

Have a great start of the week!

Collège Du Léman Team 😊

Good morning everyone,

Happy Sunday! And like every Sunday here at Collège Du Léman it is time for our beloved brunch! 😋

Avocado, salmon, pancakes, eggs, cookies and a lot more! A very large selection to delight all tastes! Enjoy 🤩

Collège Du Léman Team 😀

Dear all,

Today we celebrate Thanksgiving and our boarders had just an amazing meal! 🤗

We are some interesting facts about Thanksgiving 😊

• The “first Thanksgiving” was in 1621
• Thanksgiving becomes a national holiday in 1870
• Thanksgiving is the fourth Thursday in November
• 292.9 million Americans celebrate Thanksgiving
• 46 million turkeys are eaten on Thanksgiving

Thank you to all the kitchen staff for an amazing meal 🙌

Collège du Léman 😊

Dear all,

For our International Dinner this Wednesday, we had Canadian Food. 😋

Leaving you with some facts about Canadian Food:

• Great Lakes Perch is a seasonal dish that you can usually find in the summer months in restaurants near Lake Erie and Lake Ontario.
• Usually found in Montreal, steamies are one of the favorite dishes of this region.
• The dish consists of a soft bun that has a steamed hot dog inside it. The interesting fact about steamies is they do not contain ketchup, unlike most Canadian dishes.
• A Canadian dish famous all around the world is peameal bacon. Peameal bacon is famous for being made from pork loin. It is also regarded as Canadian bacon.

Thank you to everyone that was involved in this dish! 🙌
We wish you a great week!

Collège du Léman Team😊 

Dear all,

Our boarders tonight had cheese crust, meat and baked potatoes with herb sauce. It was really tasty 😋

Have a lovely start of the week ☺️
Collège Du Léman Team ☺️

Dear all,

As usual, on Sundays we have our famous brunch! 🤤

We are very thankful for our amazing kitchen staff for their are work ☺️

Collège du Léman Team 😊

Dear all,

For dinner yesterday, our students were presented with Cabillaud sur son gratin dauphinois, jus de pomme-aneth-gingembre!

Delicious 😋

Collège du Léman Team 😊