“Menikmati hidangan anda” means enjoy your food in Malaysian, and of course, we have done just that!
Malaysian food is known for its great taste, with subtle hints of spice and always accompanied by rice.
The chef today offered us three options, chicken, prawns and vegetarian with tofu.
The Malaysian Chef
Vegetarian dish with tofu
February 14th has arrived in the CDL full of love and sweets.
Today our dining room was especially nice, beautifully decorated and there were lots of roses with nice messages.
But our thing is food, so today we bring you our Valentine’s cupcake, the red velvet, a sweet that makes us fall in love. But as the most important thing is a balanced diet, let’s not forget our salad bar, amazing once again!
The Carioca rhythm arrived in CDL, rice and black beans, accompanied by the best grilled meat, with farofa (it’s manioc; finely grated and toasted, a wonderful discovery).
Special attention for the cheese balls, they have certainly triumphed among our students.
Lots of flavour in our dishes at this Brazilian dinner, we love the visits of international chefs every Wednesday!
Today we enjoyed chicken piccata, also known as chicken milanese. Our expert food tasters say the chicken was juicy on the inside and crispy on the outside, which is exactly what this famous breading is all about.
It looks good, doesn’t it?
This special day, typical of 2 February, is celebrated in Switzerland, France and parts of Belgium.
To make use of the surplus wheat from the previous harvest, crepes were made and friends and family gathered to eat them.
As we like all celebrations that involve eating, we have celebrated it with some wonderful crepes.