Senegalese dinner at CDL

Tonight a great Senegalese chef has visited us from the west coast of the African continent. She invites us to discover a delicacy such as maffe, which is delicious and needs nothing more than beef cooked in peanut oil accompanied by white rice.

To drink, he offers us a fresh hibiscus tea, which is truly magnificent.

And for dessert, a tasty fruit salad.

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