Cena con un sapore d’Italia

Our title today means “dinner with a taste of Italy”

Why did we choose this title?

The solution is easy: pasta, arancini (stuffed, breaded and fried rice balls filled with ragu, mozzarella cheese and often peas) and chicken focaccia, all delicacies of Italian gastronomy.

P.S., one of our students from Italy has given his blessing to the pasta, which is not easy, congratulations to the chefs!

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