The chefs took good care for us this weekend and prepared a lot of tasty meals. Take a look at some of the plates:
Pasta with tomato sauce, mixed vegetables and a wrap.
Mashed potatoes, sweet potatoes and vegetarian bites.
A vegetarian lasagna with broccoli and cauliflower.
Salad with i.a. artichokes, bell pepper, cheese…
Chili con carne with broccoli.
Baked Alaska for dessert.
A look on some trays who just passed the amazing brunch buffet.