Thursday dinner

On today’s menu were some amazing beef fajitas. These were topped off with a delicious home made guacamole. Perfect to energize before the last day of the week.

As always there was another option: tonight the students could also go for ravioli or pasta with a choice of sauces and vegetables. No one came out of the dining hall with an empty stomach as a lot of the students went for seconds.

 

Amazing salads as always

 

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