For our traditional international dinner, we had Bulgarian food! 🥘
Some interesting facts about Bulgarian food:
- The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
- Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
- Fish and seafood are plentiful from the Black Sea coast.
Collège du Léman Team 😊