We are back!

After a wonderful weekend in the mountains and having fed the soul. Now it’s time to feed our bodies back in the CDL dining hall.

On the menu today we had either ribs with barbecue sauce or salmon In a herb crust with hollandaise sauce, served with rice.

We also had a choice of salads, samosas and cereal risotto.

And for dessert, a magnificent lemon cake, really tasty!

 

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