Cooking is one of the most requested activities in Ecureuil, especially when we are talking about pastries!

This Saturday Ada baked an ” Ile Flottante ” a typical French dessert, with crème anglaise (also known as custard) and homemade caramel.

It might look like a difficult recipe but trust us, it’s pretty easy!  You only need to beat the egg and keep the yolk for the custard cream and mix it with milk, sugar, and vanilla, and is topped with homemade caramel for the final twist.

Ada had a lovely time with her friend Sophia baking this simple but incredible recipe.

Valentine’s Day might be for lovers, but not only!

Love is one of the most powerful words, able to unite people from everywhere in the world and in any situation. This is what we can find here at College du Leman.

Our students found a new family and took advantage of this Valentine’s Day to show love to each other. Friendship & links become stronger as they are far away from home, and they are making really good and important memories.

Ada & Sofiya’s saturday Crêpes party

They made their own dough, no mixer, only by muscles power 🙂 with a delicious homemade caramel

Cooking need and teach precisious, perseverence and team working, so good job girls.