As Easter break begins, our boarding house feels a little quieter… Many of our students have headed home to spend time with their families, enjoy some well-deserved rest, and soak up the first real signs of spring. The air is getting warmer, the days a bit longer, and there’s a gentle energy that reminds us: brighter days are ahead.

This time of year always feels a bit special. After months of winter routines, there’s something refreshing about stepping outside without a coat, hearing birds in the morning, and knowing that summer isn’t too far away.

But as lovely as the break is, we all know what’s waiting when we come back: the final stretch. Just a few weeks left before exams begin and we wrap up another school year. It’s that time to stay focused, support each other, and make the most of these last moments together before summer takes us in different directions.

To all our boarders, we hope you’re taking time to relax, recharge, and come back ready to finish the year strong. We believe in you 💪✨

This weekend at the boarding school was full of energy and determination from each girl.

Sofiya’s climbing competition

Sofiya embodied strength, perseverance, and team spirit in her climbing competition. By entering this competition, you’re not just representing your own efforts and your willingness to improve; you’re proving to be a true role model for the other girls with your determination and positive attitude in representing your house. Your example shows that true success isn’t only about winning, but about the will to push yourself.
We admire your capacity for perseverance. No matter the result of this competition, know that you’ve already shown tremendous courage just by participating.

Sofiya’s georgian dish

This experience was unforgettable: an invitation to share a Georgian meal with students of Caucasian origin.
The hospitality was deeply touching. In this culture, hosting goes beyond a simple meal; it’s a gesture of welcome, an opening of the heart, and a true act of sharing. The students, with their warmth and kindness, made this moment unforgettable.
The meal was a festival of flavors, bursting with freshness and diversity. But what made it even more special was the atmosphere. The students didn’t just share food; they also shared their culture, traditions, and history.
Georgian cuisine isn’t just about taste, but also values: hospitality, respect for ancestors, and the celebration of family. Their authentic generosity reminded us of the importance of solidarity and sharing in our fast-paced world. This meal was not just a gastronomic experience; it was a rich cultural exchange, a bridge between our origins and personal histories.

Ada’s cooking time

Ada embraced the challenge of her cooking class, adapting with ease to new teammates and bringing her best to each dish. This weekend: Enchiladas
Ada has been attending cooking classes for a few weeks, embracing each session with enthusiasm and determination. Every class brings a new teammate, and rather than seeing this as a challenge, she sees it as an opportunity to learn and adapt. Ada quickly connects with others, creating a positive dynamic and always giving her best.
Her ability to adjust to different cooking styles and manage timing is impressive, and she adds her personal touch to every dish. Ada’s reputation as an exemplary student grows, as she not only creates delicious meals but fosters a sense of camaraderie, turning each kitchen moment into a joyful experience. For her, cooking is an opportunity to collaborate, learn, and always give her best.

Together, they created a weekend full of positivity, effort, and enjoyment, leaving everyone motivated for the week ahead.

The Geneva girls’ school tournament took place today.

The Values of Women’s Football: Football, as a sport, is an excellent vehicle for essential values, and this tournament was a perfect example of that. Team spirit, solidarity, discipline, as well as stress management and the ability to bounce back after a setback, are at the heart of this sport. Manuela & her team, in particular, have learned to work together, to respect both their teammates and their opponents, and to encourage each other to achieve their goals.

This event highlights the importance of sports in the development of young people, especially women’s football, which is gaining in popularity and recognition. We are proud to see our students fully invest in this discipline and observe how much they grow, both personally and collectively.

During the winter break, some of the girls went back home and enjoyed a lovely time with family and friends.

Some others enjoyed skiing in the French Alps in Courchevel or in the Swiss Alps, in Crans Montana.

Now the weather is warmer, and spring and flowers are slowly coming out.

A quiet weekend for them for a smooth return with a beautiful sun.

Happy to see you again.

Cooking is one of the most requested activities in Ecureuil, especially when we are talking about pastries!

This Saturday Ada baked an ” Ile Flottante ” a typical French dessert, with crème anglaise (also known as custard) and homemade caramel.

It might look like a difficult recipe but trust us, it’s pretty easy!  You only need to beat the egg and keep the yolk for the custard cream and mix it with milk, sugar, and vanilla, and is topped with homemade caramel for the final twist.

Ada had a lovely time with her friend Sophia baking this simple but incredible recipe.

Valentine’s Day might be for lovers, but not only!

Love is one of the most powerful words, able to unite people from everywhere in the world and in any situation. This is what we can find here at College du Leman.

Our students found a new family and took advantage of this Valentine’s Day to show love to each other. Friendship & links become stronger as they are far away from home, and they are making really good and important memories.

Ada & Sofiya’s saturday Crêpes party

They made their own dough, no mixer, only by muscles power 🙂 with a delicious homemade caramel

Cooking need and teach precisious, perseverence and team working, so good job girls.