Dear all,

Tonight at Collège du Léman, we took a flavorful trip to Ghana! The dining hall was filled with the aromas of traditional Ghanaian dishes, and it was a feast to remember.

Our cooking team served up Beef stew, Plantains, Spicy prawns, and a tasty sauce, followed by Boflot with a choice of coulis for dessert.

It was ɛyɛ dɛ!

The Champs des Bois team 🏡