Dear all,

Today, we had the pleasure of sharing Iranian food for dinner. Our meal included Tahchin, a delicious saffron-infused rice cake, Lamb Shank, slow-cooked, and for dessert, Sholezard, a sweet rice pudding. It was a great way to experience the flavors of Persian cuisine.

Iranian food is known for its rich spices, slow-cooked dishes, and love for ingredients like saffron, pomegranates, and nuts. Rice plays a big role in Persian cuisine, with different techniques and styles used to create beautifully layered dishes like Tahchin.

Did you know that Iran is the world’s largest producer of saffron? This precious spice, also called “red gold,” is a key ingredient in many Iranian dishes, giving them their unique aroma and color. Another fun fact—Persian cuisine is one of the oldest in the world, with recipes and traditions dating back thousands of years!

The Champs-des-Bois Team 🏠

Dear all.

Tonight at 7:30 PM, Collège du Léman football team faced off against Collège Champittet in our sports hall. Jin, Mana, and Xingyu didn’t want to miss it, so we headed over to watch the first two halves of the match.

They were super passionate, cheering loudly for every goal our team scored—and even celebrating the great plays from the opposing team!

After the match, we headed back to Champs des Bois to get ready for tomorrow’s formative tests. A little bit of football, a little bit of studying—sounds like a balanced evening to us! 💪📖

The Champs-des-Bois Team 🏠