Dear all,

Today, we had the pleasure of sharing Greek food at home. Our meal started with Tzatziki & crunchy raw vegetables, followed by Chicken Souvlaki wrapped in warm Pita bread, and for dessert, we enjoyed Greek yogurt with honey and fresh fruit.

Greek cuisine is all about fresh ingredients, simple combinations, and bold flavors. Olive oil, yogurt, and herbs like oregano and mint are key elements in many traditional dishes. Pita bread and souvlaki (grilled meat skewers) are staples of Greek street food, enjoyed by locals and visitors alike.

Did you know that Greece is one of the world’s biggest producers of olives? Some olive trees there are over 2,000 years old and still produce olives today! Another fun fact—Greek yogurt is famous for being thicker and creamier than regular yogurt, thanks to its special straining process.

The Champs-des-Bois Team 🏠