Dear all,

Once again, we’re so happy to have Manamitsu as part of Champs des Bois! This week, he took part in the recording of the Healthy Bodies and Minds video, a project focused on the importance of nutrition and overall well-being.

The video covers key topics like:
🥗 Understanding calories and portion sizes
💧 Making healthy food choices and staying hydrated

It’s amazing to see our students getting involved in initiatives like this from such a young age, helping to spread awareness about health and well-being across Collège du Léman.

Great job, Manamitsu! We can’t wait to see the final video! 🎥👏

The Champs-des-Bois Team 🏠

Dear all,

CDL hosted a spectacular Performing Arts Evening today, showcasing the incredible talents of our students, including our very own M. The event was a brilliant celebration of music, drama, and creativity, truly highlighting the dedication and artistry of these young performers.

A huge well done to M for an outstanding performance and to all the wonderfully talented students who took to the stage. A special thank you to Ms Picasso and the entire Performing Arts Team for their hard work in organising and hosting such a memorable evening!

The Champs-des-Bois Team 🏠

Dear all,

Today, we had the pleasure of having Argentine food. On the menu, we had Ensalada Criolla, a fresh mix of tomatoes, onions, and peppers, followed by a hearty Guiso Criollo de Beef, a traditional stew packed with rich flavors. To finish, we enjoyed a classic Flan with Dulce de Leche.

Did you know that Argentina is home to the widest avenue in the world? Avenida 9 de Julio in Buenos Aires has up to 12 lanes in some parts! Another fun fact—Argentina is one of the biggest consumers of beef per capita, with people eating around 45 kg per year on average.

The Champs de Bois team. 🏠

Dear all,

The boys had a great time this weekend, taking a well-deserved break from school before jumping into their activities. The highlights included some of their favorites, like cooking and tennis, as well as a visit to Jumpspot in Lausanne, which they enjoyed as the winner’s prize for the November Fitness Challenge. They also went hiking, explored the shops in both Versoix and Geneva, and had a blast playing Loup Garou at the house. After a fun-filled weekend, they’re feeling refreshed and ready to take on the week ahead!

The Champs de Bois team. 🏠

Dear all,

Last night in Champs des Bois, we played Loup Garou (also known as Werewolf), a game of mystery, strategy, and a bit of deception! Players take on different roles—villagers, werewolves, and special characters—while trying to figure out who the werewolves are before they take over the village.

At first, the rules were a bit confusing, but once we got the hang of it, the game became super exciting! Special shoutout to Kimi, who was an amazing narrator. 🐺🌕

The Champs des Bois Team 🏠

Dear all,

Once again, like every week, we all took some time to sit down, relax, and enjoy our favorite books for 30 minutes. It’s a simple moment, but an important one! 📖

For us, reading isn’t just about books—it helps us slow down before bed time, focus, and let our imagination run wild. That’s why we’ve made it part of our weekly routine. Some of the kids like reading about an exciting adventure, a mystery, or even science books that they seem to enjoy very much. 🔬

If you need an advise from an expert, my book for this week was Angels & Demons!

The Champs des Bois Team 🏠

Dear all,

Today, we had Mexican food at CDL. The meal included corn tacos with beef, nachos with guacamole, pico de gallo, and a side of red beans with corn. It was so tasty!

Did you know that corn has been a staple in Mexican food for over 9,000 years? It’s not just used for tacos but also for tamales, tortillas, and even drinks like atole. Another fun fact—pico de gallo, the fresh salsa we had, means “rooster’s beak” in Spanish! Some say the name comes from the way people used to pinch the ingredients with their fingers, like a bird pecking.

The Champs des Bois Team 🏠

Dear all,

One of the best parts of boarding life is watching our boys grow and become more independent. Little by little, they learn to manage their time, take care of their belongings, and make their own decisions.

Evening prep helps them stay organized, daily routines teach them responsibility, and small tasks like helping at cleaning and tidying up bring everyone together.

It’s amazing to see their progress throughout the year. Whether they are new to Boarding  Life or have been with us for years—like Donny, Jin, Kimi, Mana or Chika—they grow and change so much. They develop new skills, gain confidence, and become completely different people in the best possible way.

The Champs des Bois Team 🏠