Dear all,

Today, we shared a Venezuelan dinner at Collège du Léman.The flavors were rich, the spices just right, and the vibe around the table was full of good energy.

Venezuelan cuisine is known for its variety—corn, plantains, black beans, cheese, and meats are key ingredients in many traditional dishes. One of the most iconic foods from Venezuela is the arepa, a type of corn flatbread that can be filled with almost anything.

Did you know Venezuela is home to Angel Falls, the tallest waterfall in the world? It also has beautiful beaches in the Caribbean and part of the Amazon rainforest. Like its geography, Venezuelan food blends many influences—from Indigenous roots to Spanish and African traditions.

The Champs-des-Bois Team