Dear all,

Tonight, we enjoyed a Turkish dinner at CDL. The mix of flavors, spices, and textures gave us a real sense of Turkey’s rich food culture. It was warm, tasty, and everyone around the table was happy.

Turkish cuisine is known for its variety—fresh vegetables, grilled meats, rice dishes, and lots of herbs and spices. Meals often start with meze (small appetizers) and end with something sweet, like baklava or a strong cup of Turkish tea. Sharing is a big part of Turkish food tradition—it’s all about enjoying the moment together.

Did you know that Turkey sits on two continents—Europe and Asia? That’s why its cuisine blends so many influences, from Mediterranean to Middle Eastern and Central Asian. Also, the country is one of the biggest producers of hazelnuts and cherries in the world!

The CDB Team 🏠