Dear all,

Tonight, we enjoyed an American-themed dinner, and it definitely hit the spot. We had pork and chicken ribs, nicely marinated and full of flavor, along with breaded jalapeños stuffed with cream cheese for a spicy little kick. On the side, there were rosemary roasted baby potatoes, coleslaw, and Caesar salad. And of course, we finished with ice cream for dessert!

American cuisine brings together influences from all over the world, with regional styles from places like the South, the Midwest, or the coasts. Barbecue ribs are a great example—slow-cooked and full of smoky flavor, they’re a favorite in many U.S. states.

Did you know the U.S. has over 600,000 restaurants? It’s a country where food trends spread fast, but comfort food like ribs, potatoes, and salads always stays strong.

The CDB Team 🏠

High Detail American Flag Seamless Loop

Dear all,

This past weekend was nothing short of spectacular at Champs des Bois!

The highlight? The grand opening of the Concha pool! From Friday through Sunday, the pool became our haven of fun and relaxation. The kids dived into various activities, including relay races, frisbee games, and even a wonderful match of water football. Laughter echoed as everyone enjoyed the refreshing waters and bonded over shared moments.

But the excitement didn’t stop there. In preparation for the upcoming Léman Journey, our dedicated cyclists took to the scenic routes to Coppet for training sessions. Their commitment is truly commendable, and it’s inspiring to see their enthusiasm and performance grow with each ride.

Beyond the pool and cycling, the weekend was filled with plenty of activities that kept everyone engaged and energized, such as tennis, cooking or badminton!

🏊‍♂️🚴‍♀️🌞

The CDB Team 🏠