Dear all,

Tonight, we had the chance to enjoy a Singaporean dinner, and the mix of flavors was amazing. We tried Singapore rice noodles with beef, chicken rice, tofu stir-fry, and sautéed vegetables—a great balance of spices, textures, and fresh ingredients.

Did you know Singapore is both a city and a country? It’s made up of 63 islands, and despite being small, it’s one of the most multicultural places in the world. That diversity is clearly reflected in its food!

The Champs des Bois Team