Dear all,

Tonight, we enjoyed an American-themed dinner, and it definitely hit the spot. We had pork and chicken ribs, nicely marinated and full of flavor, along with breaded jalapeños stuffed with cream cheese for a spicy little kick. On the side, there were rosemary roasted baby potatoes, coleslaw, and Caesar salad. And of course, we finished with ice cream for dessert!

American cuisine brings together influences from all over the world, with regional styles from places like the South, the Midwest, or the coasts. Barbecue ribs are a great example—slow-cooked and full of smoky flavor, they’re a favorite in many U.S. states.

Did you know the U.S. has over 600,000 restaurants? It’s a country where food trends spread fast, but comfort food like ribs, potatoes, and salads always stays strong.

The CDB Team 🏠

High Detail American Flag Seamless Loop