Dear all,

Tonight, we enjoyed a Turkish dinner at CDL. The mix of flavors, spices, and textures gave us a real sense of Turkey’s rich food culture. It was warm, tasty, and everyone around the table was happy.

Turkish cuisine is known for its variety—fresh vegetables, grilled meats, rice dishes, and lots of herbs and spices. Meals often start with meze (small appetizers) and end with something sweet, like baklava or a strong cup of Turkish tea. Sharing is a big part of Turkish food tradition—it’s all about enjoying the moment together.

Did you know that Turkey sits on two continents—Europe and Asia? That’s why its cuisine blends so many influences, from Mediterranean to Middle Eastern and Central Asian. Also, the country is one of the biggest producers of hazelnuts and cherries in the world!

The CDB Team 🏠

Dear all,

This weekend was a bit different as we gathered for a BBQ at Terray and Champs de Bois, all together in the CDB garden. We had a great time enjoying music, bacon cheeseburgers, sausages, steaks, and some typical Spanish snacks. It was a perfect afternoon to relax and spend quality time with everyone.

In addition to the BBQ, we also went for a bike ride as part of our training for the upcoming bike trip around the lake. It was a great way to enjoy the beautiful weather, which seems to be here to stay.

We’re sharing some photos from the amazing weekend we had. Enjoy!

The Champs-des-Bois Team

Dear all,

Tonight, we had the chance to enjoy a New Zealand-style dinner. It gave us a great glimpse into the flavors and feel of Kiwi cuisine—simple, fresh, and comforting.

New Zealand food often highlights local ingredients like lamb, seafood, and root vegetables. One of the most traditional ways of cooking, especially for the Māori people, is the hāngi, where food is slow-cooked underground using heated stones. It’s not something we could recreate tonight, but it’s a big part of their food culture!

Did you know that New Zealand has more sheep than people? There are about 5 million people and over 25 million sheep! It’s also one of the few places where you can go from the beach to the mountains in under an hour. The country’s love for nature shows up in its food too—local, seasonal, and full of flavor.

Even without knowing all the names of what we tried, it was a lovely and relaxed dinner with a Kiwi touch.

The Champs-des-Bois Team

This weekend at Champs des Bois, we might have been a bit waterlogged, but that didn’t dampen our spirits! ☔️

On Saturday, we geared up for a bike training session around the scenic routes of Versoix, preparing ourselves for the upcoming Léman Journey in June. Despite the drizzle, our enthusiasm kept us pedaling through the beautiful landscapes.

Sunday brought out our creative sides at the Art Club. The students let their imaginations run wild, producing some truly impressive artwork. It’s always inspiring to see their creativity flourish, regardless of the weather.

Rain or shine, nothing stops the Champs des Bois crew from making the most of our weekends! 🌧️🚴‍♂️🎨

The Champs-des-Bois Team

Dear all,

Today, we shared a Venezuelan dinner at Collège du Léman.The flavors were rich, the spices just right, and the vibe around the table was full of good energy.

Venezuelan cuisine is known for its variety—corn, plantains, black beans, cheese, and meats are key ingredients in many traditional dishes. One of the most iconic foods from Venezuela is the arepa, a type of corn flatbread that can be filled with almost anything.

Did you know Venezuela is home to Angel Falls, the tallest waterfall in the world? It also has beautiful beaches in the Caribbean and part of the Amazon rainforest. Like its geography, Venezuelan food blends many influences—from Indigenous roots to Spanish and African traditions.

The Champs-des-Bois Team

Dear all,

Today, we had the pleasure of sharing Russian dinner. We started with a classic Russian salad, followed by Beef Stroganoff with melting potatoes and mushrooms, and finished with a sweet slice of Napoleon cake for dessert. It was a cozy meal with hearty flavors that everyone enjoyed.

Russian cuisine is known for being warm and comforting, perfect for cold weather. The Russian salad, also called Olivier salad, is made with potatoes, peas, carrots, and mayonnaise—it’s a staple in celebrations and gatherings. Beef Stroganoff, originally from 19th-century Russia, has become a famous dish around the world, with its creamy sauce and tender beef.

Did you know that Russia spans across 11 time zones and two continents? That’s why its cuisine has so many regional influences! Another fun fact—Napoleon cake, with its layers of puff pastry and cream, was named after the defeat of Napoleon, and it’s still one of the most loved desserts in the country.

The Champs-des-Bois Team 🏡

Dear all,

Today, we had the pleasure of sharing Indian food. Our meal featured Butter Chicken, along with Indian vegetables & rice on saffron, a fragrant and colorful side that perfectly complemented the meal.

Indian cuisine is famous for its use of spices like turmeric, cumin, and cardamom, which give its dishes their bold flavors. Saffron, one of the world’s most expensive spices, is often used in Indian rice dishes to add both color and a subtle floral taste.

Did you know that India is the largest producer of spices in the world? The country grows and exports a huge variety of spices that are used in kitchens across the globe. Another fun fact—Butter Chicken, or Murgh Makhani, was created in the 1950s in Delhi and has since become one of the most popular Indian dishes worldwide!

It was a delicious dinner that gave us a small taste of India’s rich food culture.

The Champs des Bois Team 🏠

Dear all,

What an amazing weekend we’ve had at Champs des Bois! With the sun shining brightly, we really enjoyed the spring weather.

The highlight of our weekend was the Accrobranche Trip. We ventured to an adventure park nestled in Geneva’s natural surroundings, where we tackled various climbing courses and exhilarating zip lines. Initially, some of us felt a bit apprehensive about the heights, but by the end of the day, everyone had conquered their fears and thoroughly enjoyed the experience.

This adventure provided us with thrilling challenges and also strengthened our bonds as we supported each other through each course. We’re already looking forward to our next escapade!

Dear all,

Donny and Chika’s trip to Champery was a great experience. They spent three days skiing on the slopes, enjoying the fresh snow and beautiful views. After each day on the mountain, they relaxed in the hotel’s heated pool, which was a perfect way to unwind. The hotel provided a comfortable and cozy place to rest after their activities.

To finish their trip, Donny and Chika joined a disco party at the hotel. The music and atmosphere made it a fun way to celebrate the end of their vacation. They spent the night dancing and enjoying the time together, making it the perfect conclusion to their skiing adventure in Champery.

The Champs des Bois team 🏠

Dear all,

We are thrilled to announce that our boys have secured first place in the annual Boarding Talent Show! 🎉

After lots of dedicated practice and preparation, they delivered a performance that really captivated the audience. Their energy, teamwork, and passion shone brightly on stage, making this victory well-deserved. We couldn’t be prouder of them!

A heartfelt thank you to everyone who supported behind the scenes and to our talented students for representing Champs des Bois so spectacularly.

The Champs des Bois Team 🏠