Dear all,
What better way to beat the heat than spending the afternoon at the pool with our fellow Terray teammates?
After lunch at Leman and a bit of rest at home, those of us who didn’t head to Geneva made our way to the pool. We spent the afternoon swimming, playing with the ball and tossing the frisbee. These poolside afternoons will remain in their memories forever.
The Champs des Bois team.
Dear all,
Tonight, we had the chance to enjoy a Singaporean dinner, and the mix of flavors was amazing. We tried Singapore rice noodles with beef, chicken rice, tofu stir-fry, and sautéed vegetables—a great balance of spices, textures, and fresh ingredients.
Did you know Singapore is both a city and a country? It’s made up of 63 islands, and despite being small, it’s one of the most multicultural places in the world. That diversity is clearly reflected in its food!
The Champs des Bois Team
Dear all,
After all the hard work they’ve put in throughout the school year, what better way to celebrate the end of the exams than by spending some time together at the lake? And of course, ice cream was a must. 🍦🍦🍦🍦🍦🍦
The Champs de Bois team.
Dear all,
This weekend at Champs des Bois was a welcome break—our first with no scheduled activities—giving everyone a chance to rest and recharge before the end of the year rush.
Still, that didn’t stop us from enjoying ourselves, as we kicked things off with a bit of football, had some relaxed time playing around the house, and spent hours splashing in the pool. That is, until a huge thunderstorm rolled in and sent us scurrying for cover!
The Champs des Bois Team
Dear all,
Yesterday, Mana and Kimi had their music exams—and they did amazing! Above, you can see Kimi putting the finishing touches on his piano performance before going on stage.
Now we wait for the results, but we’re already so proud of how well they played and how confidently they performed. 🌟
A huge congratulations to both of them for their hard work and dedication. Well done, guys!
The Champs des Bois Team
Dear all,
Last Wednesday we enjoyed a fantastic barbecue in Concha, and the food had a delicious Brazilian touch. On the table, we had a Brazilian salad with corn, avocado, and tomato—fresh and full of flavor. Then came the star of the evening: Feijoada, a traditional stew with pork or chicken, rich and hearty. To cool things down, there was also some gazpacho, which was perfect for the warm weather.
Feijoada is one of Brazil’s most iconic dishes, usually made with black beans and different cuts of meat. It’s a dish that brings people together, often served during big family or community meals. Fun fact: Brazil is home to over 4 million Portuguese speakers in São Paulo alone—it’s the biggest Portuguese-speaking city in the world!
The CDB Team 🏠
Dear all,
Today we enjoyed some burgers as our last dinner at home of the year.
To go with them, we had fries, and some toppings like lettuce, tomato, pickles, and onion. For dessert, some chocolate doughnuts.
A fun fact about this classic American food:
The best burger in the world in 2024, according to the international ranking The World’s Best Burgers, is the Singular from the Spanish chain Hundred Burgers. This award, considered the equivalent of a “Michelin Guide” for burgers, has been given for the first time to a non-American burger joint, highlighting the quality and craftsmanship of Hundred Burgers.
The CDB Team! 🏠
Dear all,
Tonight, we enjoyed an American-themed dinner, and it definitely hit the spot. We had pork and chicken ribs, nicely marinated and full of flavor, along with breaded jalapeños stuffed with cream cheese for a spicy little kick. On the side, there were rosemary roasted baby potatoes, coleslaw, and Caesar salad. And of course, we finished with ice cream for dessert!
American cuisine brings together influences from all over the world, with regional styles from places like the South, the Midwest, or the coasts. Barbecue ribs are a great example—slow-cooked and full of smoky flavor, they’re a favorite in many U.S. states.
Did you know the U.S. has over 600,000 restaurants? It’s a country where food trends spread fast, but comfort food like ribs, potatoes, and salads always stays strong.
The CDB Team 🏠
High Detail American Flag Seamless Loop
Dear all,
This past weekend was nothing short of spectacular at Champs des Bois!
The highlight? The grand opening of the Concha pool! From Friday through Sunday, the pool became our haven of fun and relaxation. The kids dived into various activities, including relay races, frisbee games, and even a wonderful match of water football. Laughter echoed as everyone enjoyed the refreshing waters and bonded over shared moments.
But the excitement didn’t stop there. In preparation for the upcoming Léman Journey, our dedicated cyclists took to the scenic routes to Coppet for training sessions. Their commitment is truly commendable, and it’s inspiring to see their enthusiasm and performance grow with each ride.
Beyond the pool and cycling, the weekend was filled with plenty of activities that kept everyone engaged and energized, such as tennis, cooking or badminton!
🏊♂️🚴♀️🌞
The CDB Team 🏠
Dear all,
Tonight, we had the chance to enjoy a Thai dinner full of flavour and color. From the first bite to the last, it was all about the perfect mix of sweet, salty, spicy, and sour—everything Thai food is known for.
Thai cuisine uses a lot of fresh ingredients like lemongrass, lime, chili, coconut milk, and herbs like Thai basil and coriander. Dishes often mix different textures too—crunchy, creamy, soft, and chewy—all in one plate!
Did you know Thailand is home to over 40,000 temples? It’s also the only Southeast Asian country that was never colonized, and that strong cultural identity really shows in their food. Street food is a big part of daily life there—Pad Thai, sticky rice with mango, and green curry are just a few of the favourites.
The CDB Team 🏠
