Dear all,

Last Wednesday we enjoyed a fantastic barbecue in Concha, and the food had a delicious Brazilian touch. On the table, we had a Brazilian salad with corn, avocado, and tomato—fresh and full of flavor. Then came the star of the evening: Feijoada, a traditional stew with pork or chicken, rich and hearty. To cool things down, there was also some gazpacho, which was perfect for the warm weather.

Feijoada is one of Brazil’s most iconic dishes, usually made with black beans and different cuts of meat. It’s a dish that brings people together, often served during big family or community meals. Fun fact: Brazil is home to over 4 million Portuguese speakers in São Paulo alone—it’s the biggest Portuguese-speaking city in the world!

The CDB Team 🏠

Dear all,

Today we enjoyed some burgers as our last dinner at home of the year.
To go with them, we had fries, and some toppings like lettuce, tomato, pickles, and onion. For dessert, some chocolate doughnuts.

A fun fact about this classic American food:
The best burger in the world in 2024, according to the international ranking The World’s Best Burgers, is the Singular from the Spanish chain Hundred Burgers. This award, considered the equivalent of a “Michelin Guide” for burgers, has been given for the first time to a non-American burger joint, highlighting the quality and craftsmanship of Hundred Burgers.

The CDB Team! 🏠

Dear all,

Tonight, we enjoyed an American-themed dinner, and it definitely hit the spot. We had pork and chicken ribs, nicely marinated and full of flavor, along with breaded jalapeños stuffed with cream cheese for a spicy little kick. On the side, there were rosemary roasted baby potatoes, coleslaw, and Caesar salad. And of course, we finished with ice cream for dessert!

American cuisine brings together influences from all over the world, with regional styles from places like the South, the Midwest, or the coasts. Barbecue ribs are a great example—slow-cooked and full of smoky flavor, they’re a favorite in many U.S. states.

Did you know the U.S. has over 600,000 restaurants? It’s a country where food trends spread fast, but comfort food like ribs, potatoes, and salads always stays strong.

The CDB Team 🏠

High Detail American Flag Seamless Loop

Dear all,

This past weekend was nothing short of spectacular at Champs des Bois!

The highlight? The grand opening of the Concha pool! From Friday through Sunday, the pool became our haven of fun and relaxation. The kids dived into various activities, including relay races, frisbee games, and even a wonderful match of water football. Laughter echoed as everyone enjoyed the refreshing waters and bonded over shared moments.

But the excitement didn’t stop there. In preparation for the upcoming Léman Journey, our dedicated cyclists took to the scenic routes to Coppet for training sessions. Their commitment is truly commendable, and it’s inspiring to see their enthusiasm and performance grow with each ride.

Beyond the pool and cycling, the weekend was filled with plenty of activities that kept everyone engaged and energized, such as tennis, cooking or badminton!

🏊‍♂️🚴‍♀️🌞

The CDB Team 🏠

Dear all,

Tonight, we had the chance to enjoy a Thai dinner full of flavour and color. From the first bite to the last, it was all about the perfect mix of sweet, salty, spicy, and sour—everything Thai food is known for.

Thai cuisine uses a lot of fresh ingredients like lemongrass, lime, chili, coconut milk, and herbs like Thai basil and coriander. Dishes often mix different textures too—crunchy, creamy, soft, and chewy—all in one plate!

Did you know Thailand is home to over 40,000 temples? It’s also the only Southeast Asian country that was never colonized, and that strong cultural identity really shows in their food. Street food is a big part of daily life there—Pad Thai, sticky rice with mango, and green curry are just a few of the favourites.

The CDB Team 🏠

Dear all,

Yesterday, the students of Champs des Bois laced up their running shoes and took to the track for a special cause. They participated in a charity run aimed at raising funds for Thyroid Cancer Research.

Guided by Mr. Alex, the group ran together for an hour and a half, demonstrating their commitment to supporting those affected by thyroid cancer. The event was not just about physical endurance but also about fostering awareness and contributing to a meaningful cause.

We are incredibly proud of our kids for their enthusiasm and dedication to making a difference. Their participation exemplifies the spirit of community and the importance of coming together to support vital causes.

The CDB Team 🏠

Dear all,

Tonight, we enjoyed a Turkish dinner at CDL. The mix of flavors, spices, and textures gave us a real sense of Turkey’s rich food culture. It was warm, tasty, and everyone around the table was happy.

Turkish cuisine is known for its variety—fresh vegetables, grilled meats, rice dishes, and lots of herbs and spices. Meals often start with meze (small appetizers) and end with something sweet, like baklava or a strong cup of Turkish tea. Sharing is a big part of Turkish food tradition—it’s all about enjoying the moment together.

Did you know that Turkey sits on two continents—Europe and Asia? That’s why its cuisine blends so many influences, from Mediterranean to Middle Eastern and Central Asian. Also, the country is one of the biggest producers of hazelnuts and cherries in the world!

The CDB Team 🏠

Dear all,

This weekend was a bit different as we gathered for a BBQ at Terray and Champs de Bois, all together in the CDB garden. We had a great time enjoying music, bacon cheeseburgers, sausages, steaks, and some typical Spanish snacks. It was a perfect afternoon to relax and spend quality time with everyone.

In addition to the BBQ, we also went for a bike ride as part of our training for the upcoming bike trip around the lake. It was a great way to enjoy the beautiful weather, which seems to be here to stay.

We’re sharing some photos from the amazing weekend we had. Enjoy!

The Champs-des-Bois Team

Dear all,

Tonight, we had the chance to enjoy a New Zealand-style dinner. It gave us a great glimpse into the flavors and feel of Kiwi cuisine—simple, fresh, and comforting.

New Zealand food often highlights local ingredients like lamb, seafood, and root vegetables. One of the most traditional ways of cooking, especially for the Māori people, is the hāngi, where food is slow-cooked underground using heated stones. It’s not something we could recreate tonight, but it’s a big part of their food culture!

Did you know that New Zealand has more sheep than people? There are about 5 million people and over 25 million sheep! It’s also one of the few places where you can go from the beach to the mountains in under an hour. The country’s love for nature shows up in its food too—local, seasonal, and full of flavor.

Even without knowing all the names of what we tried, it was a lovely and relaxed dinner with a Kiwi touch.

The Champs-des-Bois Team

This weekend at Champs des Bois, we might have been a bit waterlogged, but that didn’t dampen our spirits! ☔️

On Saturday, we geared up for a bike training session around the scenic routes of Versoix, preparing ourselves for the upcoming Léman Journey in June. Despite the drizzle, our enthusiasm kept us pedaling through the beautiful landscapes.

Sunday brought out our creative sides at the Art Club. The students let their imaginations run wild, producing some truly impressive artwork. It’s always inspiring to see their creativity flourish, regardless of the weather.

Rain or shine, nothing stops the Champs des Bois crew from making the most of our weekends! 🌧️🚴‍♂️🎨

The Champs-des-Bois Team