Dear all,

This afternoon, we had an important session with the kids about Boundaries and Self-Care. We talked about how sometimes, to take care of our mental health, we need to say no—whether it’s going somewhere just to keep a friend company or having a conversation when we’re feeling stressed and need some time alone.

We explained that feeling good is key to handling everything life throws at us, and setting limits helps us recharge and stay balanced.

After the -successful- discussion, the kids filled out a worksheet where they wrote down their daily activities, what makes them more or less happy, so we could see and analyse how it affected to the perspective of their days!

The Champs des Bois team 🏡

Happy 13th Birthday Ethan, we hope you have a fantastic year. Congratulations on this milestone!

Dear all,

This weekend brought a fantastic mix of excitement, competition, and well-earned relaxation. One of the biggest highlights was the boys’ final Ski Day, where they took to the slopes with enthusiasm. Whether they were perfecting their turns, trying out new techniques, or simply soaking in the crisp mountain air, it was a wonderful way to wrap up a great season on the snow.

Beyond skiing, the boys have been fully engaged in their favorite activities, with Cooking and Tennis, proving as popular as ever. From friendly matches on the court to creative moments in the kitchen, it’s been great to see everyone making the most of their time.

Evenings have been a chance to wind down and enjoy some group time. We squeezed in a movie night, offering the perfect excuse to relax after an active day. And with the Six Nations in full swing, rugby fans (mainly just Mr. Ronan!) were glued to the action, enjoying some thrilling matches.

To cap off the weekend, when our skiers had returned; we all gathered around to celebrate Ethan’s birthday. Happy birthday Ethan!!

The Champs-des-Bois Team 🏡

Dear all,

Tonight, we took a delicious trip to Colombia with a vibrant and flavorful feast! The menu featured Pollo Asado, perfectly grilled and seasoned to perfection, served alongside arepas with fresh cheese—a staple in Colombian cuisine. We also enjoyed crispy empanadas, packed with delicious fillings, and sweet milk jam pancakes, a delightful twist on a classic treat. To complete the meal, we had Colombian corn, adding a touch of tradition to the table.

¡Viva Colombia!

The Champs des Bois Team 🏡

Dear all,

This past Saturday was a fantastic day at Champs des Bois. While Kimi and Mana joined Terray girls for a fun shopping trip in Geneva, the rest of us stayed on campus, making the most of the day with engaging educational activities in the morning.

But the highlight of the day was, without a doubt, the football match in the afternoon! The teams were set:

• Team 1: Donny, Xingyu, and Mr. Sergio
• Team 2: Nuttakit, Chika, Jin, and Paul David

Team 1 faced constant pressure from Team 2’s endless attacks, but they held their ground with solid defense and made the most of their chances to score. Even though the final score didn’t reflect how close the match was, Team 1 managed to secure a 3-1 victory, lifting the Champs des Bois Trophy. ⚽🏆

It was a great day of fun, sport and learning, And the best is yet to come—just wait until you hear what happened on Sunday! ❄️☃️

The Champs des Bois team 🏡

Dear all,

Today, we introduced a new activity called “What Are You Thankful For?”, where we gathered everyone together and asked them to share one thing they felt grateful for this week—no matter how small.

To get things started, we gave a few examples: the sunny days we’ve had, playing football together, or simply feeling happier after the holidays. Some students took inspiration from these, but we also heard some really thoughtful responses. Many shared how much they’ve laughed recently (apparently, our House Parents have stepped up their “bad joke” game, and it’s paying off), how happy they feel with their friends, or how proud they are of their good test results.

Since the result was very positive, we’ve decided to make it a weekly tradition! Every week, each student will share one thing that made them happy—because sometimes, focusing on the small moments of joy can make them bigger.

The Champs des Bois team 🏡

Dear all,

Tonight, we got to enjoy some classic Chinese dishes at dinner. The menu included Shrimp fritters, Beef sautéed with onions, Chinese noodles, and Stir-fried vegetables with tofu. Everything was fresh and tasty!

Did you know China is home to the world’s longest wall and the busiest train system? It’s also where noodles have been eaten for over 4,000 years!

Our Chinese students were happy to see familiar flavors on their plates!

The Champs des Bois team 🏡

Dear all,

Happy Lunar New Year from all of us in CDB! As we welcome the Year of the Wood Snake, we celerate the wisdom, adaptability, and ambition that the snake symbolises. Let us embrace and encourage the snake’s steady and thoughtful energy to achieve our goals and spread kindness wherever we go this year.

May your year be filled with prosperity, good health, and joyful moments. Gong Xi Fa Cai and Happy New Year to all!

The Champs-des-Bois Team 🎉🐉

Dear all,

And just like that, another weekend has flown by at Champs-des-Bois, leaving behind a trail of laughter, adventure, and well-deserved relaxation. The boys enjoyed the perfect balance of activities, from playing an epic game of hide and seek in Olympus to unwinding during cosy movie nights in the boarding house.

Saturday brought the excitement of a trip to Geneva, where the boys explored the city’s charm.. Closer to home, the local ice rink in Versoix became a hub of joy as they spent hours skating, sharing laughs, and showing off their best (and sometimes wobbly!) moves. Whether exploring or enjoying simple moments together, the weekend was yet another reminder of the fun and camaraderie that defines life at Champs-des-Bois.

The Champs-des-Bois Team 🏠

Dear all,

Tonight, we enjoyed a delicious Canadian-inspired dinner! The menu featured a hearty dish of potatoes with tender beef in a rich gravy, followed by fluffy pancakes topped with syrup and chocolate for dessert. It was a comforting meal that everyone loved.

Did you know Canada is the second-largest country in the world and produces most of the world’s maple syrup? It’s a country known for its warm hospitality and love for good food!

Our Canadian students were happy to see their culture on the table!

The Champs des Bois team 🏡