During the woodwork workshop last weekend, the boys made a bird feeder for our garden, It took them 3 hours to complete. Our senior helper Coco assisted the boys to put the finale touch. The results is just fantastic!
During the woodwork workshop last weekend, the boys made a bird feeder for our garden, It took them 3 hours to complete. Our senior helper Coco assisted the boys to put the finale touch. The results is just fantastic!
Golf Club with the boys, it’s lovely to be out on the driving range!
Today, some of our boys joined another boarding house on their trip to Geneva. It involved fun, friends, bubble tea and their favorite snacks from their home country.
The boys at Champs Des Bois partook in the May Fitness challenge. Today’s challenge was: How many ‘around the worlds’ can you do with a ball in one minute? Transferring the ball around your waist as quickly as possible.
We achieved some of the highest scores in the school, well done boys!
Hello weekend!
The boys from Champs Des Bois enjoyed the warm spring evening with a fun game of football. The perfect way to ‘kick off’ the weekend!
Wishing you all a fantastic weekend ahead.
Donny went on stage during our boarding assembly to trial the first task of May fitness Challenge water bottle flip. He loved it, tonight the boys are taking part.
Homework, school projects, French immersion and games our volunteers are always present and happy to support.
CDB students embarked on a hike to explore Saint-Cergue. Mr. Nathan’s passion for the outdoors ignites a spark within each student, fostering a deep appreciation for the beauty that surrounds them. They’re all about climbing trees and finding awesome spots in nature. It’s all laughs and adventure as they make memories and soak up the outdoors together.
Thank you so much to Ms. Lucelia, our wonderful activity leader, for organising all the groceries to permit such a fantastic workshop for our boarders. We had a blast diving into the art of sushi making! Each student had the chance to craft their own unique sushi creation, mastering the delicate technique needed to seal the rolls perfectly and achieve those flawless, evenly sliced pieces that hold together beautifully. Lunch was an absolute triumph, and we’re all eager to repeat this experience again in the near future.