Dear all,

The Champs des Bois team is thrilled to officially open the house for the 2025–2026 academic year! While our students begin arriving this Tuesday, we’re already feeling the excitement and energy that comes with a fresh start.

We’re especially looking forward to welcoming our new boarders and reconnecting with our returning students. The house is ready, and so are we!

Speaking of fresh starts, here’s a look at the amazing team who will be here to support and care for our students this year 👇

And don’t forget to watch this space for all the fun, growth, and adventures ahead!

Warm wishes,
The Champs des Bois Team 🏡

Mr Iker, Mr Ronan & Mr Riccardo

And don’t forget to watch this space for all the fun, growth, and adventures ahead!

Warm wishes,
The Champs des Bois Team 🏡

Dear all,

As the school year wraps up and the summer sun begins to shine a little brighter, we’ve officially closed the doors of the boarding house for the season. It’s been a fantastic year filled with growth, laughter, and unforgettable memories.

Now, it’s time to rest, recharge, and enjoy the well-deserved break. We hope your summer is filled with joy and relaxation.

The CDB Team 🏠

Dear all,

Today, our Level 6 students attended the Awards Ceremony, and Champs-des-Bois was proudly represented!

Paul-David (BIL6/2) received the Prize for Contribution to Student Life, a Gold Certificate for his REACH project, and an honourable mention for his dedicated service as Class Representative.
Manamitsu (G6/5) also earned the Prize for Contribution to Student Life, a testament to his positive impact on our community.

Huge congratulations to these two outstanding students! Their commitment to academic life and student leadership throughout the year has truly paid off. We’re so proud of you—well done, boys!

The CDB Team 🏠

Dear all,

Today we celebrated an incredible milestone for Chika and Donny—graduating from Grade 5! 🎉 Well done, boys! This is a huge achievement, and the memories you’ve made in Primary will stay with you for life. Now, it’s time to look ahead to Grade 6 and the exciting adventures that await in Middle School. You’ve got this!

(But first – enjoy the summer holiday, you’ve earned it!)

The CDB Team 🏠

Dear all,

I would like to congratulate the boys on making it to the final week of the year! From day one to now, you’ve shown heart and hustle, be proud!

The CDB Team

The Champs-des-Bois 2024/2025 Boys – (L->R) Jin, Nuttakit, Mitsuchika, Ethan, Kimi, Paul-David, Donny, Xingyu & Manamitsu

Dear all,

This weekend marked our final one in the house for this year, and we made the most of it!
On Saturday, a few of the Juniors headed into Geneva for a bit of exploration and some (much-needed?) last-minute shopping.

Then on Sunday, the entire boarding community came together for the End of Year Party. The boys had an amazing time — a perfect way to wrap up the year on a high note!

The CDB Team 🏡

Dear all,

What better way to beat the heat than spending the afternoon at the pool with our fellow Terray teammates?

After lunch at Leman and a bit of rest at home, those of us who didn’t head to Geneva made our way to the pool. We spent the afternoon swimming, playing with the ball and tossing the frisbee. These poolside afternoons will remain in their memories forever.

The Champs des Bois team.

Dear all,

Today, we celebrated Chika’s 12th birthday in the most delightful way!

The day began with a lively pool party during school, setting the tone for a fun-filled celebration. At dinner, we gathered for a cheerful round of birthday singing. Just when Chika thought the surprises were over, he was caught completely off guard by an impromptu cake session at home—much to his shock and delight; good on his Big Brother Mana with the luring in! The day concluded with a cosy movie, complete with all his favourite snacks. A truly memorable birthday from start to finish!

The CDB Team

Dear all,

Tonight, we had the chance to enjoy a Singaporean dinner, and the mix of flavors was amazing. We tried Singapore rice noodles with beef, chicken rice, tofu stir-fry, and sautéed vegetables—a great balance of spices, textures, and fresh ingredients.

Did you know Singapore is both a city and a country? It’s made up of 63 islands, and despite being small, it’s one of the most multicultural places in the world. That diversity is clearly reflected in its food!

The Champs des Bois Team

Dear all,

After all the hard work they’ve put in throughout the school year, what better way to celebrate the end of the exams than by spending some time together at the lake? And of course, ice cream was a must. 🍦🍦🍦🍦🍦🍦

The Champs de Bois team.