Dear all,

Today, we celebrated Chika’s 12th birthday in the most delightful way!

The day began with a lively pool party during school, setting the tone for a fun-filled celebration. At dinner, we gathered for a cheerful round of birthday singing. Just when Chika thought the surprises were over, he was caught completely off guard by an impromptu cake session at home—much to his shock and delight; good on his Big Brother Mana with the luring in! The day concluded with a cosy movie, complete with all his favourite snacks. A truly memorable birthday from start to finish!

The CDB Team

Dear all,

Tonight, we had the chance to enjoy a Singaporean dinner, and the mix of flavors was amazing. We tried Singapore rice noodles with beef, chicken rice, tofu stir-fry, and sautéed vegetables—a great balance of spices, textures, and fresh ingredients.

Did you know Singapore is both a city and a country? It’s made up of 63 islands, and despite being small, it’s one of the most multicultural places in the world. That diversity is clearly reflected in its food!

The Champs des Bois Team

Dear all,

After all the hard work they’ve put in throughout the school year, what better way to celebrate the end of the exams than by spending some time together at the lake? And of course, ice cream was a must. 🍦🍦🍦🍦🍦🍦

The Champs de Bois team.

Dear all,

This morning our Grade 5 students – Chika and Donny – participated in a Shakespeare Showcase, their unique take on ‘Romeo & Juliet’, that was performed in small scattered scetions around the Concha Garden. It was a really original way to show off the play, and the kids did fantastic; across the board!

Well done to Chika, Donny, all the kids, and everyone who helped make the event happen – it was brilliant!

The CDB Team 🏡

Dear all,

As the year comes to a close, the boys marked our time together with a simple heartfelt art project—pressing their painted hands onto a shared canvas. (I think it is safe to say the ensuing chaos goes without saying!) It’s a colorful reminder of the bonds we’ve built since August. 🖌️

Please see the finished project below!

The CDB Team

Dear all,

This weekend at Champs des Bois was a welcome break—our first with no scheduled activities—giving everyone a chance to rest and recharge before the end of the year rush.

Still, that didn’t stop us from enjoying ourselves, as we kicked things off with a bit of football, had some relaxed time playing around the house, and spent hours splashing in the pool. That is, until a huge thunderstorm rolled in and sent us scurrying for cover!

The Champs des Bois Team

Dear all,

Yesterday, Mana and Kimi had their music exams—and they did amazing! Above, you can see Kimi putting the finishing touches on his piano performance before going on stage.
Now we wait for the results, but we’re already so proud of how well they played and how confidently they performed. 🌟

A huge congratulations to both of them for their hard work and dedication. Well done, guys!

The Champs des Bois Team

Dear all,

Last Wednesday we enjoyed a fantastic barbecue in Concha, and the food had a delicious Brazilian touch. On the table, we had a Brazilian salad with corn, avocado, and tomato—fresh and full of flavor. Then came the star of the evening: Feijoada, a traditional stew with pork or chicken, rich and hearty. To cool things down, there was also some gazpacho, which was perfect for the warm weather.

Feijoada is one of Brazil’s most iconic dishes, usually made with black beans and different cuts of meat. It’s a dish that brings people together, often served during big family or community meals. Fun fact: Brazil is home to over 4 million Portuguese speakers in São Paulo alone—it’s the biggest Portuguese-speaking city in the world!

The CDB Team 🏠

Dear all,

This evening our own Manamitsu took part in the M.A.D.S. (Make A Difference Society) Charity Concert performing ‘I’m A Believer’. It wasa Mana’s very first time performing a song and to do so -and so amazingly well- is nothing short of brilliant. Super proud of him!

The CDB Team 🏠

Dear all,

Today we enjoyed some burgers as our last dinner at home of the year.
To go with them, we had fries, and some toppings like lettuce, tomato, pickles, and onion. For dessert, some chocolate doughnuts.

A fun fact about this classic American food:
The best burger in the world in 2024, according to the international ranking The World’s Best Burgers, is the Singular from the Spanish chain Hundred Burgers. This award, considered the equivalent of a “Michelin Guide” for burgers, has been given for the first time to a non-American burger joint, highlighting the quality and craftsmanship of Hundred Burgers.

The CDB Team! 🏠