This evening at Collège du Léman, we had the pleasure of experiencing traditional Japanese cuisine, and it was an unforgettable evening for everyone. The atmosphere was filled with excitement as we explored the rich flavours of Japanese culture through a variety of delicious dishes.

The cooking team prepared an array of classic meals, including Miso soup, Sushi, Yakitori, Gyozas, Vegetable tempura, and Ramen. Each dish gave us a true taste of Japan, making it a culinary experience that will be remembered fondly by all.