Dear all,
A huge well done to Paul-David for stepping up and shining in the CDL Talent Show! Not only did he take the stage with confidence, but had the whole crowd cheering for his dance. We love seeing that kind of energy and courage—what a fantastic moment. Well done, Paul-David!
The Champs-des-Bois Team 🏠
Dear all,
Today, we had the pleasure of sharing Russian dinner. We started with a classic Russian salad, followed by Beef Stroganoff with melting potatoes and mushrooms, and finished with a sweet slice of Napoleon cake for dessert. It was a cozy meal with hearty flavors that everyone enjoyed.
Russian cuisine is known for being warm and comforting, perfect for cold weather. The Russian salad, also called Olivier salad, is made with potatoes, peas, carrots, and mayonnaise—it’s a staple in celebrations and gatherings. Beef Stroganoff, originally from 19th-century Russia, has become a famous dish around the world, with its creamy sauce and tender beef.
Did you know that Russia spans across 11 time zones and two continents? That’s why its cuisine has so many regional influences! Another fun fact—Napoleon cake, with its layers of puff pastry and cream, was named after the defeat of Napoleon, and it’s still one of the most loved desserts in the country.
The Champs-des-Bois Team 🏡
Dear all,
A big well done to the superb Grade 7 students for tonight’s brilliant performance. It is always a pleasure seeing our students get the courage to perform on stage – and do so well! Bravo!
The Champs-des-Bois Team 🏡
Dear all,
To celebrate the final week before the April Break, we had the joy of enjoying Dinner at Home this evening. The sun was shining, the kebabs were a hit, and the atmosphere was full of smiles and good vibes.
The Champs-des-Bois Team 🏡
Dear all,
The boys have had a lovely weekend here. The April Break is approaching incredibly fast so we made the most of the past few day as we could, and with the sun out and warm weather everywhere – it would have been rude not to! From weekend activities, Laser Tag, afternoon trips into Geneva, celebrating birthdays, and still (somehow!) plenty of energy afterwards for some playing games outside in the fresh evening air! It’s been a treat!
The Champs-des-Bois Team 🏡
Dear all,
Our Spring Concert was a spectacular showcase of the incredible talent within our school community! The students delivered mesmerising performances, captivating the audience. Fantastic well done to Mana for giving it his all on the violin!
A huge congratulations to all the students who participated and to all those behind the scenes who made the event such a memorable success!
The Champs-des-Bois Team
Dear all,
Today, we had the pleasure of sharing Indian food. Our meal featured Butter Chicken, along with Indian vegetables & rice on saffron, a fragrant and colorful side that perfectly complemented the meal.
Indian cuisine is famous for its use of spices like turmeric, cumin, and cardamom, which give its dishes their bold flavors. Saffron, one of the world’s most expensive spices, is often used in Indian rice dishes to add both color and a subtle floral taste.
Did you know that India is the largest producer of spices in the world? The country grows and exports a huge variety of spices that are used in kitchens across the globe. Another fun fact—Butter Chicken, or Murgh Makhani, was created in the 1950s in Delhi and has since become one of the most popular Indian dishes worldwide!
It was a delicious dinner that gave us a small taste of India’s rich food culture.
The Champs des Bois Team 🏠
Dear all,
What an amazing weekend we’ve had at Champs des Bois! With the sun shining brightly, we really enjoyed the spring weather.
The highlight of our weekend was the Accrobranche Trip. We ventured to an adventure park nestled in Geneva’s natural surroundings, where we tackled various climbing courses and exhilarating zip lines. Initially, some of us felt a bit apprehensive about the heights, but by the end of the day, everyone had conquered their fears and thoroughly enjoyed the experience.
This adventure provided us with thrilling challenges and also strengthened our bonds as we supported each other through each course. We’re already looking forward to our next escapade!
The Champs des Bois Team 🏠
Dear all,
Donny and Chika’s trip to Champery was a great experience. They spent three days skiing on the slopes, enjoying the fresh snow and beautiful views. After each day on the mountain, they relaxed in the hotel’s heated pool, which was a perfect way to unwind. The hotel provided a comfortable and cozy place to rest after their activities.
To finish their trip, Donny and Chika joined a disco party at the hotel. The music and atmosphere made it a fun way to celebrate the end of their vacation. They spent the night dancing and enjoying the time together, making it the perfect conclusion to their skiing adventure in Champery.
The Champs des Bois team 🏠
Dear all,
We are thrilled to announce that our boys have secured first place in the annual Boarding Talent Show! 🎉
After lots of dedicated practice and preparation, they delivered a performance that really captivated the audience. Their energy, teamwork, and passion shone brightly on stage, making this victory well-deserved. We couldn’t be prouder of them!
A heartfelt thank you to everyone who supported behind the scenes and to our talented students for representing Champs des Bois so spectacularly.
The Champs des Bois Team 🏠