Dear all,

It has been another busy weekend in the house. Full of games, activities, trips into town and movie night.

Paul-David took part in a football competition with CDL, going on to win seven games and coming second overall – good man Paul-David!

Mana and Kimi helped out on Saturday with the Samedi du Partage; a charity event supporting those in need. Stationed at store entrances, they encouraged people to donate items. Well done to the boys and everyone who took part.

Lastly, but by no means least, we are getting into the Christmas Spirit in the House – we have the House kitted out and the meery feelings are already taking over!

Wishing you all a pleasant week ahead,

The Champs-des-Bois team 🏠

Dear all,

Tonight we had the joy of attending the CDL Boarding Awards Ceremony – where the Champs-des-Bois boys came out en force.

So, we would like to give a massive congratulations to :

• To Mana – who won the Boarding Life Award.
• To Nuttakit – who won the Activities Award.
• To Mana, Nuttakit, Jin and Paul-David – who all won the Academic Awards, in their respecitve streams.
• To Kimi who received a Honourable Mention in the Academic Award.

The pride we feel as a House is palpable, we would like to congratulate these lads on doing so well & in doing themsleves proud.

All the best,

The Champs-Des-Bois Team 🏠

Dear all,

Tonight, we set sail on a culinary journey to Portugal! The cooking team treated us to Bread with chorizo, Shrimp rissoles, Cod squabs, Portuguese roast chicken with potatoes, and, of course, Pastel de Nata for dessert.

Did you know Portugal is home to the world’s oldest bookstore, Livraria Bertrand, which has been around since 1732? It’s also the birthplace of fado, soulful music perfect for eating just one more pastel (or two).

Muito bom!

The Champs des Bois team 🏡

Dear all,

What a weekend we’ve had!

On Saturday, we kicked things off with some amazing activities in the morning, followed by a very special celebration in the afternoon. It was Paul David’s birthday, and we marked the occasion with delicious cake and some wonderful guests who joined us at the house. Such a great day!

Sunday started off on a relaxed note, with the brunch to fuel up for the incoming adventure. We then visited the famous Cailler Chocolate Factory, where the kids got a fascinating lesson on the history of chocolate and its origins in Switzerland. Of course, the highlight was sampling the chocolate—and buying plenty more to take home to share with family and friends!

The Champs-des-Bois team 🏡

Dear all,

Dear all,

Tonight, we enjoyed the delicious flavors of the Philippines! The cooking team prepared Chicken Adobo, Tortang Talong, Kililaw Tanigue, and Bubble Tea for dessert.

Did you know the Philippines has 7,641 islands? It’s also home to the world’s smallest volcano, Taal Volcano, which sits on an island within a lake!

It was sarap!

The Champs des Bois team 🏡

Dear all,

And just like that, another weekend has whizzed by (far too quickly, some of the boys would say!)

They made the most of it, having had great fun at Balexert on Saturday, playing games in other houses, and partaking in some of their favourite weekend activities.

Now, it’s time to roll on to the new week

The Champs-des-Bois team 🏡

Dear all,

Today, the lads from Champs-des-Bois and the girls from Terray got the chance to go the Balexert shopping centre; for a trip to the cinema, have a bite to eat and have fun shopping to their heart’s content!

We went to see The Wild Robot, a beautiful animation, made all the better as everyone selected their favorite snacks and settled into cosy seats for the movie. Then it was a spot of lunch before chilling out and exploring Balexert.

This outing was more than just entertainment—it was an opportunity for students to bond, grow their independence, and create memories.

The Champs-des-Bois team 🏡

Dear all,

Tonight at Collège du Léman, we took a flavorful trip to Ghana! The dining hall was filled with the aromas of traditional Ghanaian dishes, and it was a feast to remember.

Our cooking team served up Beef stew, Plantains, Spicy prawns, and a tasty sauce, followed by Boflot with a choice of coulis for dessert.

It was ɛyɛ dɛ!

The Champs des Bois team 🏡

Dear all,

What a fantastic weekend we had here at Champs des Bois! We kicked things off on Saturday with tons of fun activities. The kids got to enjoy activities like badminton, horseback riding or tennis, keeping everyone active! In the afternoon, we took a stroll into Versoix, where we picked up some treats and essentials—snacks and a few fun items to make their rooms feel even more like home!

Sunday was a bit more relaxed, and we took full advantage of the morning to sleep in and recharge for the week ahead. Later, we set off for a beautiful two-hour hike through the Versoix forest. It was a perfect way to wrap up the weekend on a peaceful note!

To end the weekend, we spent the afternoon making sure the house was spotless and ready for the new week. All in all, it was a weekend full of fun, fresh air, and a bit of home care—a perfect balance!

The Champs des Bois team 🏡