This evening, the kitchen in Franconis was alive with delicious aromas and lots of activity! Antonio whipped up his signature Italian dish bringing a touch of home to the table. Meanwhile, Diego got creative with a marinated chicken recipe, experimenting with flavors and techniques. Not to be outdone, Kaishu invited friends over and prepared not one, but two dishes: a chicken specialty and a prawn creation.
It’s always great to see the boys cooking, sharing meals, and enjoying each other’s company. Nights like these remind us that the kitchen is more than just a place for food—it’s a hub for laughter, learning, and connection. 🥘👨🍳