On the night of the 1st of May instead of our typical dinner we had instead an exotic variety of Sudanese food to choose from.  The more adventurous boarders chose from a large palate of foods, dips and salads. There were vegetable fritters, fried plantains (fried bananas), some roast chicken legs, rice and a variation of salads and coleslaw.

Although I prefer other dishes it certainly is pleasant to have the school provide a diverse selection of food stuffs from all over the globe. Food really is a testament to how our culture varies from place to place much like music, art and much much more…

By Casper KO