We had our latest installment of the House Competition this evening.

Our boys did well and had fun at the same time!

Congrats to Champs des Bois and their speedy clicks!

For this weeks International Dinner, we enjoyed some Japanese food!

On the menu tonight, we had sushi, gyoza and yakitori.

And some delicious mochi for dessert.

Nadim decided to make some chicken and rice this evening! Omar helped out with making the rice. It went…well?

After a long stretch of grey skies and rain it was lovely to have a little blue and sun.

A lovely meal of thai beef and noodles at home with some of the boys.

For our Weekly International dinner, we got to enjoy some lovely food from Senegal!

On the first Wednesday of every month, we get the lovely opportunity to come together as a community and share a variety of things with each other.

On our way to the Assembly (To see Omar slipping down a moment later – read to the end)

On time and looking fine.

We had cultural presentations from Enrique and Parga from Léman.

A club promotion from Otabek, Abay and Yosuke about the PR Club.

A presentation from Amanda about her passion and talent for Art.

And a lovely presentation from Martin about Football For All, a charity that he is passionate about.

Don’t worry, he’s ok! Thank you for reading this far!

The boys enjoyed another consecutive weekend on the slopes of Fiesch.

Karim, Jules and Omar shared their snaps from the mountain.

Omar was very happy with his progression on his second weekend ever on the board.

In the meantime Nadim and Jonathan stayed in campus preparing important academic tasks and trying new recipes at home.

We also invite you to have a look at the 2nd Edition of “Inside Boarding” the Newsletter made by our students. Don’t miss out. Here’s the link.

In our House Meeting this Wednesday, we discussed our Third Wellbeing Pillar: Building Positive Friendships.

Being an international community, we also discussed the importance of developing friendships with people from other natioanlities and cultures.

We started off the session by answering the following questions:

• How does the boarding house support and encourage international friendships?
• What advice would you give future students coming into an international school environment?
• Can you think of some examples of famous international friendships?
• Self-Reflection – Do you embrace the international community, or do you prefer the convenience of building friendships within your own culture and language?

Additionally, each of us wrote down three adjectives that we felt describe a good friend.

The Boys, here to eat cookies and answer questions.

“I think he means SOCIALISING”

The adjectives our house felt were the most important characteristics of a good friend.

This weeks International Dinner showcased food from Bolivia!