Kelly, Luca and Shaokun went to Iceland during the February Break. Here is a message from Shaokun’s experience:

During our school trip to Iceland, we explored some of the country’s most breathtaking natural wonders and historic sites. From towering waterfalls cascading down rugged cliffs to steaming hot springs nestled in volcanic landscapes, every stop felt like stepping into a postcard. We visited iconic churches with unique architecture, hiked near volcanoes, and even had the rare opportunity to witness molten lava up close, a mesmerizing and slightly terrifying sight that made us truly appreciate the raw power of nature.

Despite all these incredible experiences, one thing felt missing: the chance to indulge in Iceland’s local cuisine. I had hoped to try traditional dishes like lamb stew, fermented shark, or freshly caught seafood, but unfortunately, our itinerary didn’t include any stops for authentic Icelandic food. While the trip was undoubtedly memorable, I couldn’t help but feel that tasting the local flavors would have made it even more immersive.