Argentinian food is known for its rich flavors and emphasis on high-quality meats, particularly beef. The country’s iconic asado (barbecue) is a social tradition, where various cuts of meat are cooked over an open flame. Empanadas, savory pastries filled with meat, cheese, or vegetables, are also popular across the country. Additionally, dishes like milanesa (breaded and fried meat cutlets) and choripán (a sausage sandwich) are beloved street foods. Argentine cuisine is complemented by delicious pastries such as dulce de leche treats and the famous Argentine wine, particularly Malbec, which pairs perfectly with the robust flavors of the food.