This week, our very kind dining staff took us on a trip to New Zealand, preparing a variety of delicious dishes for us to eat. Tender and juicy lamb and soft, sweet potatoes were on the menu, giving us insights into the delightful flavours of New Zealand. Kiwi fruit was, of course, also on the menu and was enjoyed by all! Whilst New Zealand is known for its rich indigenous cultures, the kiwi bird and its prowess in rugby union, this evening showed us all that the country has some delightful flavours to offer!

Cheickna and Domiciano went on an IBCP to Monaco to watch the Formula E, here what Cheickna had to say:

Friday:
We went on a plane, and the flight took about 40 minutes. After landing, we took a train and then walked to the hotel. Once we arrived, we split into two groups: one group visited a museum, while the other participated in “Girls on Track.”

The museum had a classic theme, with cars displayed on the walls and on the ground. Their history was shown on electronic tablets. Afterwards, we went to a restaurant that used electronic tablets instead of traditional menus. Later in the evening, we visited the beach.

Saturday:
We went to watch the Grand Prix. Later, we dined at the Café de Paris in the city of Gaya.