In order to welcome the students back to the boarding houses this semester, it was decided that a celebration of Venezuelan cuisine would be held. The meal was delicious, consisting of tangy and aromatic beef within a soft red-tinted bread loaf. Crunchy salad and mayonnaise completed the sandwich, a delightful celebration of Venezuelan culinary culture. Nachos and guacamole completed the main course and were supported by a sweet coconut pudding. Overall, this meal not only tasted and looked excellent, but it also offered an opportunity for the Leman boys to catch up with peers and share stories of the holiday. We hope you enjoyed, boys!